I migliori ristoranti in Udine

22/11/2025: Great Friulian atmosphere, top-notch beer, excellent cheeses, friendly staff. The only thing missing is some background music in the dining room.

25/09/2025: very good food and friendly service

28/10/2025: During a short holiday in Cividale in June, I ate here almost every day, mostly for lunch but also dinner: the place, with its tables under old trees, is enchanting and irresistibly inviting, with very good food and exceptionally friendly staff (which is by no means a given when you come alone, especially with a dog). The lady in charge (the owner?) in particular made my visits even more enjoyable with her hospitality.

25/10/2025: Super authentic food and amazing service

23/11/2025: My family and I enjoyed a pleasant Sunday lunch on the lovely veranda in the sunlight. Very friendly staff. Simple but carefully prepared dishes. Warm atmosphere.

01/11/2025: Excellent pizza, light, easy to digest, and made with quality ingredients. Attentive service and friendly staff, short wait times, and moderate prices. The restaurant's spacious dining rooms are also suitable for small groups.

09/11/2025: Great experience! The place is truly charming, with attention to detail both inside and out. We ordered cured meats, a pumpkin pie, sausage, and frico: everything was delicious and beautifully presented. The place doesn't have private parking, but it's easy to find a spot nearby, just a few steps away. Recommended!

09/11/2025: When we entered, we sat down and waited 45 minutes before they came to take our orders. Then, when they brought our food, they forgot to bring us plates so we could split one dish between three. The service was pretty poor, but the food was good.

01/07/2025: Absolutely amazing. Great price too

30/06/2025: Just had some incredibly tasty vanilla and hazelnut ice cream - yummy 😋!!!

11/10/2025: First time I've eaten there. Everything was very good.

13/09/2025: Not the cheapest, but probably the best restaurant in town. Great service, top quality, and authentic. I love it.

03/11/2025: The meatballs and arrosticini are very good, and the first courses aren't enough to make you want to tear your hair out!

28/10/2025: This is what traditional Italian food should taste like .

21/09/2025: Beautiful place facing the sea...divine food, fair price and excellent service...we will return

20/09/2025: We have spent wonderful evening in nice atmosphere thanks to a) cook b) Roxana the waitress c) very calm music, lights, gentle breeze and "voce del mare". This is kind of restaurant you can find posh and feeling inappropriate, for sure. However our experience was the opposite. We felt really as a guests with capital G, our not very patient dog was wellcomed too and deserved also his own service and attention from crew. Food was delicious every single round was s surprise. I have never eaten tasty octopus - here it was wonderful and I want more! Fish soup was really big portion of different kinds of fish meat in tasty soup. Nice proof of freshness is that my HIT wife has no issues dayafter. Next holiday in Lignano we'll visit Voce del Mare for sure.

08/12/2025: Excellent selection of croissants, very good pizza by the slice, fast service. I had breakfast but will be back to try the rest of the products.

25/09/2025: There's a line at the counter, and it's perfectly justified. All the products, handmade on-site, are very good (especially the coffee, roasted on-site). The staff is very efficient and helpful. Parking is easy, and there's even a small terrace. I highly recommend it!

10/11/2025: Pizza always good and staff always kind and helpful

08/11/2025: Very nice place, quick and friendly service, but the gnocchi on the plate are very small for the price. This is the only flaw I found, even though they were delicious. Salmon gnocchi

24/09/2025: We arrived after riding the nearly 15 km of the Dogna Valley, recommended by another motorcyclist. We recommend enjoying a second helping of the fabulous cjarsons, but the entire menu is very good 😋 We spent a couple of hours relaxing, and were welcomed like family friends. The agriturismo also has two rooms with a shared bathroom. We'll definitely be back, we had a great time. Well done 👍

21/09/2025: Very nice malga. We were there yesterday on our motorcycles for dinner and an overnight stay. Warm atmosphere, clean rooms, shared bathroom, and absolutely excellent food.

17/11/2025: Tasty, detailed dishes and good drinks, in a characteristic and very welcoming atmosphere.

01/11/2025: This morning I went into this bar-restaurant with some friends. The blonde lady tells me, "We have krapfen, fine." The krapfen arrives. As soon as I bite into it, the consistency is the same as chewing gum. The product was warm, oily, flat, with no powdered sugar. "It must have been in the freezer for a long time, or they bought it fresh and it's aged, it's certainly not fresh." It has nothing to do with it. He could have told us beforehand; in the kitchen, a chef with his experience must see first, obviously with his own eyes, what he's serving to customers. "You have to be smart to serve a product like that." (Since I know fresh krapfen well; they must be puffy and leavened, golden but not too golden, not oily, and the top part dusted with powdered sugar, perfect. That's a real krapfen.) Hello.

24/10/2025: A sensory experience of haute cuisine, the staff was very attentive, helpful and courteous, compliments to Chef Lorene and Luca

18/10/2025: A warm, clean, and welcoming environment. The neat, colorful plating... a feast for the eyes. The exciting combinations, the prompt preparation... a delight for the palate. An excellent experience, one we'll repeat and promote. Taste is subjective, but when something is good, it's good for everyone. Kudos to Lorena, Luca, and their entire staff.

02/12/2025: Just been for dinner, excellent value for money, from starters to main courses, side dishes, and desserts. Everything was delicious, we'll be back. The large, very well-heated dining room is perfect.

01/12/2025: We are always pleasantly surprised by the fantastic food and super friendly service – excellent value for money! Our host, Gian, is simply the perfect host. The room was spotlessly clean and beautiful. We will definitely be back!

02/12/2025: The guided tour was very interesting. The prosciutto-making process and instructions for its preservation were provided.

23/11/2025: The ham curing room is beautiful and evocative. Lunch features simple but good-quality dishes.