I migliori ristoranti in Udine

27/09/2025: Very good! Lovely atmosphere, outside a little less so, ample parking in the back. A delicious dinner. Lovely evening, good chef, friendly waiters.

04/09/2025: A very delicious starter (mixed seafood)! The pasta with crab was also wonderful, but the best part was the dessert! Incredibly friendly and cheerful service. Parking is available in the courtyard. It's worth leaving the coastal region and exploring the hinterland when you end up at a restaurant like this!

11/10/2025: Very nice, cozy, and quaint atmosphere Very friendly and helpful staff Excellent food and beer!

18/09/2025: Nothing special, service ok, but food quality mediocre. The ham is good.

05/09/2025: We are so happy that we stopped at this place while driving from the Dolomites to Slovenia. Everything was great, but our favourites were the Smoked Black Angus and the Beef Tartare as appetizers. Very friendly people!

31/08/2025: In a sudden craving for frico, I started searching Google for a place to satisfy this pressing desire. I tried the frico with onions and strisulis, the classic frico, and of course the crispy frico, which took me back to my childhood in a nanosecond... Amazing. Must try.

05/10/2025: Thank you so much for your hospitality 🤗💯🤗

29/09/2025: Spectacular to say the least...very high quality...delicious food...dearly a marvel

02/10/2025: After Mass on a Sunday, had light lunch. Wonderfully pleasant place and great service. The FRICO is amazing—local potato-cheese pancake. A must try. The TIRAMISU was incredible—though often thought to be of Venice origin, there’s a valid debate it’s Fruli!!

28/09/2025: I have never had a pizza as delicious as this restaurant. This restaurant is quite crowded and probably mostly locals. I recommend everyone to come here to visit the ancient citadel and enjoy pizza (I ordered the one with pistachios).

14/10/2025: We are two couples of friends who were returning from Illegio after visiting the exhibition entitled "Wealth: Perennial Dilemma." I must say that we found the true meaning of the word "Wealth" right here, in this Osteria where time seems to have stood still. A delightful place with hospitality, the right atmosphere, and the flavors of local specialties that were expertly recommended to us. The appetizer consisted of a trio of cheeses, polenta brustulada (toasted polenta), and whole salami that you cut yourself, followed by herb cjardons and wild boar on a bed of soft polenta. To round out our self-service lunch, we enjoyed homemade desserts (a tart with berries and a sublime tiramisu). The quality/price ratio was more than fair. We thank the owner and waiter for their impeccable service. We will definitely return.

03/10/2025: Family atmosphere, like in an old-fashioned tavern. Top local cured meats and cheeses! (They bring the salami whole on a cutting board and you can cut as many slices as you like.) I ordered a first course, and the chef (who comes to the table to tell me what's on offer) suggested the caramels filled with Trarassaco and 'buon enrico'—a wild mountain spinach—and cjarsons. The caramels were excellent, but the cjarsons were spectacular, among the best I've ever eaten. The filling was a perfect fusion of a thousand flavors, none overpowering the other. Fantastic. I'll be back soon. Very fair price.

24/08/2025: Maybe it's the mountain water, but the pizza was really good and so light we could have eaten another between us. Fast service, recommended. Excellent price, I think the specials weren't more than €9. Lots of options.

16/08/2025: We had a great time!!! The pizza was fabulous, the dough was amazing!!!! The staff was very kind and knowledgeable!!!

03/10/2025: A fantastic Austrian-style trattoria with a wood-fired grill in the center of the dining room. The staff are incredibly kind and friendly. The dishes are simply delicious. I'll go out on a limb and say the tiramisu and fillet steak were the best I've ever had. If you want to eat truly well and don't mind spending an extra €10, I highly recommend it. We'll definitely be back.

17/09/2025: Friuli in one place. Everything is exceptional. From the staff to the excellent food to the location, a delight in any season. The prices are rightly in line with the quality, service, and location.

11/10/2025: Last night I was having dinner with some friends... I had a chicken steak... terrible to say the least... practically reheated... dry and inedible... the other dishes were not much better... I paid a lot too... terrible place... terrible food... angry waiters who were not very helpful... I will never go back... very poor quality

09/10/2025: I had already reviewed, a historic place frequented by the first out-of-town version

28/10/2025: In search of the best frico, a Friulian dish to try! I really liked the interior of the place; you're greeted with great kindness. The staff were very professional and friendly. We had a great time and will definitely recommend it and return!

27/10/2025: wonderful place with great food :)

14/09/2025: The best. It surpasses ALL the deli meats in the supermarkets: in fact, you won't find it in the malls. Hams hung on wooden scaffolding like they have been for thousands of years. Go there. Money well spent. They also have other good deli meats, but the prosciutto crudo is beyond.

06/08/2025: During a cultural tour, we had the pleasure of visiting the Prosciuttificio Il Camarin: an authentic and flavorful experience! Sergio and his mother welcomed us warmly, passionately sharing the history and production of their products. The hams were exceptional and the atmosphere was family-friendly. Thank you so much for the wonderful welcome!

25/09/2025: very good food and friendly service

18/09/2025: Grazie mille for the culinary highlight at the Nassfeld Pass, super friendly owners, great dishes and unbeatable prices.... Once again Grazie mille and see you soon

07/10/2025: My wife and I had dinner at the restaurant, despite the manager's nonsensical response, I invite him to speak to his staff and have them explain what the starter with mushrooms and "not only" that was served to us was like, two stars are a gift

13/09/2025: Lovely atmosphere and cuisine Sufficient seating inside and outside Ample parking and disabled access German and Italian dishes Imported beer More than reasonable prices

18/09/2025: Great place to stay and visit Trieste, Udine, Cividale, or travel further to Slovenia. Lucca and Paul are great hosts that immeriately make you feel at home. Pauls humor is unforgettable. So is the big pergola in front of the building, the biggest in Italy, Europe or even the world! While having breakfast or dinner under it, you have a wonderful view! This Agriturismo is a unique experience.

28/08/2025: This was our first time in Friuli and we were looking forward to the landscape, the towns, the food, the wine, the mountains, and the sea. While searching for a personally run agriturismo, we came across the friendly reviews of La Faula and felt completely at home there! Luca and Paul have created a very special place, with plenty of space for retreat and peace, as well as for meeting people and sharing their humanity. Thank you for your hospitality, the lovely breakfast, and the delicious dinner! We had a wonderful stay! Arrivederci e alla prossima volta

20/08/2025: Warm welcome, excellent and generous cuisine Group

19/07/2025: Antica Osteria in the center offers traditional Friulian cuisine with Slovenian influences, being close to the border. It offers authentic, home-cooked food, not to be missed if you're passing through!