I migliori ristoranti in Udine

17/01/2026: Beautiful place.....very kind staff and delicious food.....I will definitely go back

08/01/2026: A traditional atmosphere serving local cuisine. We had two mixed grills, which were good; the pancetta definitely needed more cooking because it was soggy. The rest was good. Unfortunately, I don't remember how much we paid, but I remember it being a fair price.

26/10/2025: Dear Isa, dear Salvatore, and all the other staff at Da Salvatore, we would like to thank you again for your kind hospitality and the delicious food this season. We love coming to you. Your friendliness and the wonderful ambiance made our stay in Lignano perfect. We're already looking forward to seeing you again in 2026! Thank you, thank you, thank you.

13/10/2025: We are there for the second year and will be happy to go there again next year

12/10/2025: Very good ice cream in a wide variety of flavors. No matter what we tried, it was absolutely delicious. The price is totally reasonable.

12/10/2025: Truly a delight for the eyes and the palate!

04/01/2026: Excellent value for money. Typical Friulian cuisine with traditional flavors, just like my grandmother's cooking. I recommend it.

29/12/2025: We stopped for a quick lunch without a reservation. Even though they were busy, they found us a seat, and we had tripe, frico, and San Daniele prosciutto. Everything was delicious!!!

11/01/2026: Excellent traditional Friulian food accompanied by house wines.

05/01/2026: I'm giving it two stars because behind every business there's undoubtedly a family and work, but I left this place with the distinct feeling of having been ripped off. The quality of the cuisine is what you'd expect from a historic trattoria, with some simple, ready-made dishes (creamed cod and lasagna, for example) that speed up and simplify service. However, it's 2026, and no matter how much you want to maintain your traditional character, no matter how much you don't want to lose your rustic, family-style identity, prices need to be communicated. I chose dishes from a verbally explained menu, without knowing the value of the dishes. At the table, I was brought water, bread, and wine without asking, but ultimately paid. The final bill was what I expect in a restaurant with service, a written menu with prices listed, the option to choose your own wine, and greater attention from the waiters. The lack of a menu listing prices and the waiter's quip, "The prices are reasonable," were clearly incorrect (and I believe illegal). I don't doubt that they are reasonable and well thought out, but I think it's appropriate to let the customer choose.

26/12/2025: As a Sicilian, I can say it's absolutely the place where I ate best in Italy. Welcoming, well-kept place, very friendly staff, fast service. The red wine is top-notch. I'd go back any day to try other traditional Friulian dishes. I wasn't able to take photos of the dishes because the aroma was too much to waste.

23/11/2025: Charming and welcoming place, not huge, so I think it's best to book. Friendly staff. Bread was always available. Appetizer, first or second course, Ribolla Gialla, water, and coffee were about $35 per person (but it depends on the dishes and drinks). The portions were just right, not too much and not too little. Quality: I have to say everything we ordered was excellent. Being a trattoria, there's not a huge selection, but from a look at the other tables, I'd say it was good! I didn't take many photos, and I'm a bit disappointed; my mouth watered this time! If you're in Udine, stop here! ☺️

09/11/2025: Found by chance, a great find. Excellent and plentiful food, very helpful, friendly, and courteous staff. Stunning views nearby, and a lovely walk to the little church.

08/11/2025: We came as a couple for lunch without knowing the place! We were amazed by the lardo appetizer, served to perfection! It melted in our mouths! Then we had two first courses, both fabulous! Great value for money! We finished with the best grappa we've ever tasted!

31/01/2026: A must-see during my vacation in Liganno Sabbiadoro, the reason for this is the delicious, top-quality food, including fish, appetizers, first courses, and fried dishes. They serve a lot, even their pizzas. The wait isn't too long, the service is impeccable and super friendly. The prices are excellent for a downtown restaurant, and the portions are VERY LARGE, so you definitely won't leave hungry. The only downside is that you can't reserve a table. I recommend arriving early to secure a spot and avoid a long, if not hour-long, wait. Overall, the food is delicious and plentiful, and you're treated to a truly pampered experience by the waiters.

07/01/2026: We were there on New Year's Day. Short wait, very friendly staff. Food arrived quite quickly. From the appetizers to the pizza, everything was perfect and very good. Oh yes, and the tiramisu too, of course. Photos of the two appetizers

14/12/2025: Because of us, the experience was faster than it should have been. We were immediately delighted with the entree accompanied by a sparkling wine, followed by the restaurant's unique choice of having the menu brought to your table directly by the manager—a much appreciated experience. The atmosphere is very welcoming and attentive. The staff is kind and knowledgeable. The food is refined yet faithful to tradition. We tried the poached egg with white truffle, the Friulian cappuccino (very popular, there was one at every table and the comments were all positive), tagliatelle with venison ragù, and ravioli with formadi frant and pumpkin, accompanied by glasses recommended by the staff. A delight. P.S. The only downside: the price was a surprise.

16/11/2025: Osteria restaurant in Villalta di Fagagna. Delicious food with a focus on local products. The paccheri with Montasio fondue and Friulian truffle are highly recommended. Roberto is knowledgeable and friendly, with a quick wit. Highly recommended.

30/11/2025: The property is in excellent condition, the room immaculate, and the bathroom spotless. Add to that the perfect welcome and excellent breakfast. I hope to have the opportunity to return! Thanks Pomo d'Oro!

09/11/2025: Positive experience: clean and comfortable rooms, genuine and no-frills courtesy. Excellent breakfast served by very friendly and helpful staff.

18/12/2025: Four of us had lunch on the veranda last Saturday because the sun was warm. The location was charming and the view of San Daniele was spectacular. The food was good and the service excellent. We'd definitely go again.

13/12/2025: We stayed for a weekend at this property, located in a quiet area. The room was clean and spacious with a beautiful view. In the morning, they serve a breakfast with a variety of sweet and savory options in a welcoming atmosphere. My family and I had a great time!

11/11/2025: My wife and I dined and slept at this agriturismo. The dinner was excellent, featuring quality local produce. The room was very large (comparable to a 4-star hotel) with modern furnishings, a large bathroom, and a wonderful shower. Special mention goes to the kindness of the owner and her son.

18/10/2025: We had dinner at this beautiful Agriturismo and had a wonderful time. We ordered their charcuterie and cheese platter, followed by two delicious risottos: one with pomegranate and the other with sausage and radicchio. We finished with homemade desserts. Everything was excellent, as was the service. The owners are very kind and friendly. You really feel at home. We'll definitely be back. If I could give more than 5 stars, I would!

06/10/2025: A pleasant restaurant located on a hill overlooking the entire Collio area and its legendary vineyards.

20/09/2025: A truly great place. The food is excellent, as is the wine and service.

03/01/2026: A gem of Italian flair, this family-run restaurant with a fine culture, showcases the Italian food democracy with perfect, simple but great dishes. 60 million Italians can afford this service, whoever they may be.

04/12/2025: I spent six months in Cervignano for work, and every day I found refuge in this osteria. It wasn't just a place to eat, but a little home away from home. The typical Friulian dishes were a true embrace of flavors: even the simplest preparations were transformed into small works of art thanks to the quality of the ingredients and the extraordinary skill of chef Davide, capable of enhancing each ingredient with mastery and passion. But what made this experience special wasn't just the food, but the kindness, smiles, and warmth of Cristina and her husband, who welcomed me daily with sincere affection. 500 km from my hometown, I felt part of a family: and that's what I will always carry with me, along with the memories of authentic flavors and extraordinary people.

28/12/2025: Located in the center of Pesariis, a beautiful village in Prato Carnico (province of Udine), is a small but very welcoming restaurant, tastefully furnished with original period walls and vaults. The owners' welcome is excellent from the start. The first sensation upon entering is that of being in a warm and inviting place. The furnishings and decor are meticulously crafted and have not been left to chance. The love and care with which this place was created is striking. The menu is anything but banal, and with each course the owner explains all the ingredients and the preparation method. The palate delights with every bite... so much so that I only included the desserts in the photos because I was too busy enjoying the course 😅). If you go to visit Pesariis (I recommend it, it's a little gem), you can't miss lunch or dinner at this restaurant.

16/12/2025: I recently had dinner with colleagues. The food was divine; every dish was fabulous! Especially the salted meat appetizer. The rustic setting creates the perfect atmosphere, and the staff is friendly and helpful. I will definitely be back.