Al Dolcenero In San daniele del friuli

We stopped for a dinner, a welcoming place, very kind and knowledgeable waitresses, DIVINE dishes compliments to the Chef, the caponata, the rabbit roll and the freshly sliced ​​San Daniele ham were all delicious. We will return for sure. Congratulations to all the Staff.

Excellent and attentive service.. Well presented and good food

Il locale ha una bellissima estetica, suggestiva la stufa a legna. Il personale molto gentile e presente. La cortesia ha contraddistinto tutto il personale, nessuno è stato maleducato o poco curante dei clienti. Il cibo: abbiamo preso un piatto di prosciutto e non sapendo se scegliere un tagliere con prosciutto di 36 mesi o 14, abbiamo accettato il consiglio del cameriere di fare mezzo da 36 e mezzo da 14. Buonissimo, così come molto buono il tagliere di formaggi con miele e mostada. Tagliere non buttato lì dalla cameriera, ma ci sono stati descritti tutti i formaggi. Ottimo anche il dolce, uno strudel pere e cioccolato. Abbondantissimo. Buono anche il vino. Qualità prezzo? Ottima. È la seconda volta che andavamo e sicuramente non c'è due senza tre. Bravi ragazzi. Ci avete trattato come principi

Bellissimo posto prosciutto favoloso

Excellent food, large portions, very friendly staff, clean place. We will definitely be back!

Excellent, generous and well-seasoned pasta. Fast and friendly staff. Well done Paul. There is also a resort adjacent to Dolce Nero.

We stopped for an aperitif based on San Daniele ham. What can I say... It melted in your mouth and the taste was superb. We will return often

Excellent atmosphere, food and service

Nice and clean place, impeccable service. Very kind and attentive staff. Excellent food. Fair prices. Congratulations!

The restaurant is always a guarantee. It's not the first time I've been there and it certainly won't be the last. Whatever course you order you cannot be disappointed. The dishes offered are prepared according to seasonality, with meticulous research into zero kilometer products, which enhances the territory and expresses the particular sensitivity of the owner. Of course you can't help but taste the raw ham which is truly excellent (it melts in the mouth and is very delicate and pleasant on the palate) and you can't give up the excellent appetizers with a tasting of mixed cheeses with polenta, accompanied by honey, refined sauces and products in oil. of high quality. Even the schiacciata with stracchino and mortadella has its reasons. First and second courses from a thousand and one nights. Don't order everything at once because it's difficult to get to the end. Very kind dining room staff, starting from the very attentive and present maitre Gigi. Cooking kit at the highest levels. The owner Paolo is very nice and welcomes customers with courtesy and always with a ready joke, which only makes the banquet even more pleasant before even sitting down at the table. Correct quality/price ratio. Go there and you won't regret it.