I migliori ristoranti in Udine

27/11/2025: A scoop costs €2, ABSURD! Then, it's disappointing to see that, as a regular, the frappe is made with Torvis UHT milk in cartons. €6 for a shake in a large glass, which wasn't large, is totally unjustified. The milk used definitely lowers the quality of an ice cream that has lost its flavor over the years, despite the price increase. It's a shame. I'll be back every now and then for a single scoop, instead of two before.

14/11/2025: The gelato was sweeter than expected and had a rather soft consistency. Additionally, the quality of the cone did not seem fully aligned with the price.

08/12/2025: We ate well, compliments to the staff, all smiling, you have 2 matadors, Stefano, the tallest, and the director, I don't know what his name is, he's a real director, well done N1

06/12/2025: Excellent food, attentive and fast service. Recommended *****

09/10/2025: Excellent artisanal ice cream, well done

18/09/2025: the best ice cream in Lignano and my favorite "copa fragole" PS: and beware of the "pancakes", they are terribly addictive...

11/10/2025: Nice place, relaxing, with good food. The waitress was cheerful and friendly. You can also pay to fish.

21/09/2025: Excellent agriturismo for fishing and cooking with your catch.

12/10/2025: Excellent seafood, quality wine on tap, professional and courteous service. The owner is very friendly and makes you feel welcome right away. A truly wonderful place to be!

07/10/2025: A beautiful restaurant run by the owners with kindness, grace, and great professionalism. All the dishes are meticulously crafted, both in appearance and content. Upon request, they'll even cater to children, even off-menu items, to please their younger diners. If you're in Udine, don't miss this restaurant.

06/12/2025: Great rooms and very friendly staff

04/11/2025: Well, I'd say it's more than excellent. The rooms are beautiful and welcoming, and as for the restaurant, I'd say it's more than excellent and the price is very fair. Well done, it's a shame I need a 4-hour drive, otherwise I'd come and eat there every week. 👍🏻👍🏻👍🏻

21/10/2025: We were passing through, we visited this place based on a recommendation, we arrived at 2:20 PM, the terrace was full, the oven was still warm, but the guy sent us away with not very nice gestures.

26/09/2025: A small local pizzeria where locals make delicious local pizzas in a variety of styles. A perfect spot for a quick snack on the bike path to recharge your batteries and keep going.

30/11/2025: Perfect pizza and very attentive service. I'll gladly come again.

24/11/2025: Like every time we come here, it's a wonderful experience.

22/09/2025: The place is well-maintained and decorated in a unique, quaint, and beautiful way. Delicious food, highly recommended!

13/09/2025: A special place, rich in history. Excellent food. Excellent service, friendly and knowledgeable staff. Excellent rating! I'll be back.

03/10/2025: The meat was undercooked but the service was very friendly.

23/09/2025: A fantastic burger joint in Udine. The atmosphere is great, with a bit of a saloon vibe. You can enjoy a game of pool while waiting for your delicious burger. The music is also pleasant, but not too loud, so you can keep chatting with each other. Another great thing is the variety of beers they have. If you can't decide, you can enjoy a tasting of different beers. And what really matters is the burgers. They come in a variety of flavors, and oh my, what a treat! Baked perfectly, the buns are nice and fresh and cooked along with the burger, and the sauces you can choose from are also truly delicious. Highly recommended, a solid 10.

05/11/2025: Good food good, wonderful service wonderful Tight inside

30/10/2025: EXPEDITION TO NIMIS End of the day. My brain is in "no more Excel" mode. The fateful question arises: "Where are we going for dinner?" My local colleagues, with an air of initiation, say to me: "We'll take you to a special place... the food is amazing." And so, towards Nimis, heading towards "Alle Valanghe", a name that already promises strong emotions. FIRST OBSTACLE: PARKING There's little parking and the place is very popular, so the hunt for a spot can be like a small village rally. Luckily, it was Monday, and the parking gods smiled on us. INSIDE, THE SMELL OF HOME AND GRILLS The place is large and welcoming, with that sincere rustic feel that evokes a Sunday with the family. Wooden tables and chairs, grandma-style shelves, soft lighting, and in the center of the room, a fireplace that, if lit, would have completed the scene with a fairytale feel. (Mental note: return in winter, perhaps with snow outside and a glass of bubbly in hand.) THE QUEEN OF THE TABLE: THE FLORENTINE STEAK The menu is clear: here, meat is the absolute star. The four of us chose a 1.6 kg Florentine steak of pure protein poetry. Accompanying it were the inevitable roast potatoes, various vegetables, and a wine that didn't want to stay in the glass. Every bite confirmed the rumors: excellent ingredients, perfectly cooked, bold yet balanced flavor. TIME FOR CALM The service? Friendly, authentic, without too many frills, just as a good trattoria should be. The only complaint: speed isn't their strong point. Perhaps a tribute to the slow food philosophy... or perhaps the meat takes its time to become legendary. In any case, the wait is forgiven with the first bite. THE BILL The desserts were also good—not a must, but a happy choice to round things off. Then comes the bill, a bit salty, but the quality of the food makes up for it. Let's just say it's not an "everyday" trattoria, but one for a special evening. CONCLUSION "Alle Valanghe" isn't just any place; it's a carnivorous refuge with a Friulian soul, where time slows down and meat reigns supreme. Between a glass of wine and a slice of Florentine steak, you understand why my colleagues were so keen to bring me here. A positive experience, a happy stomach, a slightly less so wallet, but it was worth it.

28/10/2025: We found it to be a very nice restaurant. Since we didn't go during peak hours, there was no wait; otherwise, I think it would be a maximum of 10 minutes if it was full. The staff was friendly, and the portions were large and very good.

14/10/2025: Very good food, attentive service, moderate wait times. Reasonable prices.

16/11/2025: Sunday at 1 pm, improvised with 7 people... Oh, no, photo of the dish recommended by the owner Mercedes... Simply spectacular.

09/10/2025: We were very satisfied. Everything tasted authentic and fresh. The portions were very generous, and the value for money was absolutely top-notch!

12/10/2025: Simple, traditional dishes. Good. Nice atmosphere. Friendly staff. Group lunch.

11/10/2025: Great food. We had pizza. The best crust I've ever had on a pizza.

07/12/2025: This charming inn is located on a small street in the center of San Daniele. The osteria is truly beautiful, well-maintained, and the attention to detail makes for a truly enjoyable dining experience. The food is beautifully presented and pleasing to the palate. However, there is one small downside: since it's a very small place, their website specifies that reservations are recommended. However, I received no response to either my phone calls or my email reservation. In the end, we decided to stop by to see if we could dine, and we were delighted to be able to.

05/12/2025: Nice place, competent staff, kind and friendly, good food and good wine list