Pizzeria Vecchia Napoli In Lignano sabbiadoro

06/04/2026: Ottimi i formaggi, il salame casereccio come pure il pane. Ottimo rapporto qualità prezzo. Da provare anche la carne alla griglia, morbida succosa e infine condita semplicemente in modo da gustarla appieno.

29/03/2026: To say the least, my dining companion and I were thrilled by the family atmosphere, the authenticity of the place with its beautiful fireplace, the appetizer with the inimitable formadi frant and the whole salami with half a caciotta—strictly sliced ​​by us at the table, a great idea, well done—the two versions of cjarsons, classic with herbs and raisins and revisited with formadi frant and walnuts, a perfect combination, the grilled lamb chops with just the right amount of fat that guarantees flavor and tenderness, which melted in the mouth! An excellent house Merlot, half a liter of water, and two coffees for just €65.00: an excellent value, especially given the quality of the ingredients, all local, and the fact that many dishes, such as the cjarsons and stuffed pasta, are prepared on-site by the imaginative chef and owner Alessandro, thus providing an added value that a tray of ravioli purchased from the catering company on duty couldn't provide. Top marks!