I migliori ristoranti in Reggio nell'emilia

08/06/2025: Great food, perfect service, friendly owner, great value for money

18/05/2025: Excellent tortelli both green and yellow, excellent mushroom risotto perhaps slightly al dente, excellent roast rabbit, very fair price.

30/06/2025: Discovered by chance while walking towards the RCF arena..... I didn't eat the pizza, but the look of the ones I saw was remarkable

22/06/2025: We passed by there after the Liga concert, a river of people at half past midnight. The pizzeria worked both for take-out and with in-room service. We sat down, very fast service and they prepared 2 fabulous pizzas for us, mine was a wonderful white pizza with sausage and broccoli! If you happen to be in the area I recommend it

05/07/2025: From appetizers to desserts, from tortelli to homemade nocino, everything is delicious!!!

19/06/2025: Excellent home cooking, simple but delicious dishes with generous portions, exceptional fried dumplings, good desserts too. The strong point of the place is definitely Giancarlo, who with his friendliness and cordiality made us feel at home. We will definitely be back!

17/05/2025: Great service, excellent meals and a wonderful bathroom

15/05/2025: Very poor appetizer... two chips and a piece of erbabazzone to share. Not even a taste each.

19/07/2025: It was a truly enjoyable dinner with my girlfriend. The service was impeccable, and the professionalism of the waiter who served us was certainly noteworthy. The food was excellent; we chose the 6-course menu for €45 per person, which included a selection of various appetizers (the only flaw was the timing of each appetizer) and the star of the show: the mixed grill. The quality and quantity of the grill were truly excellent. Every single piece of meat melted in your mouth. It was a shame the baked potatoes were a little undercooked, but they were still delicious. It was a wonderful experience; we'll definitely be back.

12/07/2025: Everything was perfect, excellent meat and impeccable service.

22/06/2025: It takes a lot, really a lot but the pizza is good. Shame about the service

17/06/2025: I'm not giving stars because I haven't eaten there but a margherita with two slices of ham to take away €10.40 seems a bit excessive to me

24/07/2025: Very good food, cool and isolated location and staff up to the task

21/07/2025: Regional food, affordable lunch menu.

05/06/2025: Very positive culinary experience, the quality of the meat served was truly excellent. We chose a mixed grill and a field grill as well as a small appetizer with empanada. Competent and very helpful waiting staff.

25/05/2025: I went with my wife who is Argentina for lunch because she wanted me to taste their dishes and we had a great time.... Very nice restaurant in the open countryside with a large parking lot from which you can immediately smell the grilled meat..... friendly and very kind staff always available for any request.

20/04/2025: Top of the top Bought Fiorentina for Easter and it was exceptional!

18/04/2025: High quality The best, we always come back here

26/06/2025: One of the best pizzas I've ever eaten.

05/06/2025: Fantastic pizza, choose between small. Regular or thin. Perfect and light dough. 5 minutes from the A1 terre di canossa campegine exit. Worth it!

13/06/2025: I went to this restaurant to celebrate a friend's birthday, but the experience left a lot to be desired, especially regarding the service and customer care. We all ordered pizzas, but several problems emerged from the first few minutes. For example, one of the pizzas ordered (a Quattro Stagioni) did not contain some of the ingredients listed on the menu, such as sausage. When this was pointed out to the waitress, she replied that "it is not included in the Quattro Stagioni", even though it was clearly written among the ingredients on the menu. Not to mention that the pizza had a crooked shape, a really bad presentation. A friend of mine had asked for a Margherita pizza with French fries on top, but was told that this combination does not exist in their restaurant, and that she could have ordered only the fries on the side, thus making her pay more. A choice that did not make much sense, considering that it would have been enough to put them on top of the pizza, as they do in many other places. Another friend ordered a pizza with baked potatoes and peppers, but was served a pizza with boiled potatoes, without seasoning, tasteless and devoid of flavor. Honestly, they seemed boiled and put there by chance. The most absurd situation was that of another friend who ordered a pizza with gorgonzola, cherry tomatoes and balsamic vinegar. She asked the waitress if the pizza was white or if there was tomato, and the answer - in an annoyed tone - was: "Of course not, with gorgonzola you don't go with tomato". Too bad that when the pizza arrived, there was tomato, but not cherry tomatoes, and not even a trace of balsamic vinegar (not even in a sachet, as they had promised). The quality of the ingredients was also acceptable, in some cases good, but the presentation, care and service were really poor. Little attention, little desire to accommodate the customer and a lot of disorganization. I do not recommend this place, especially if you are looking for a minimum of seriousness and professionalism in the service.

02/06/2025: Giovanni is a student of the art of making a pizza that makes us happy. It just keeps getting better! From the raw materials, to the preparation, to the friendliness of the staff. The best pizza I've ever had!

06/07/2025: Cozy and rustic place, we came for dinner on Saturday night. Excellent gnocco and coppa Elena. Excellent especially the service, very nice and helpful waitresses.

02/07/2025: A must-see on the Apennines!! Excellent food, friendly staff and spectacular view.. Gnocchi tigelle and a super erbazzone 👍.. thanks

25/06/2025: Excellent cold cuts, tortelli too but not enough. 🍔, meat too salty which covers the other flavours, shame because the bread was very good and so was the rest in my opinion.

22/06/2025: I stopped at this restaurant for a business lunch, during a trip between Bologna and Como. The menu is not very extensive, but the quality of the dishes is truly excellent. The service is friendly, attentive and with a homely touch that makes you feel at ease. We tasted delicious cappellacci prepared with spinach puff pastry, stuffed with ricotta and raw ham: perfectly cooked and balanced flavors. The environment is simple but refined, ideal for a quiet stop. An excellent discovery for those looking for traditional Emilian cuisine made with passion.

12/07/2025: Prices are too high for a barbecue for two! Considering that beers cost €3.

10/07/2025: I go to the double malt to drink a beer or two and eat something good from chicken to pork ribs, they have added new dishes... to try, the atmosphere is perfect both alone and in company (board games available)... sometimes they do karaoke and there should still be a pool table... Before or after the cinema or the gym ideal place

06/07/2025: Business lunch Beautiful location 🤩 Really good pizza and dishes, there are gluten-free dishes. Nice and dynamic staff. They also do take-away pizzas Excellent value for money

03/07/2025: First time... I have to say quiet welcoming place, friendly owners, excellent attentive service, it was Sunday so no pizza for lunch but really excellent fish!!!