La Pieve In Bagnolo in piano

Yesterday evening we were with friends, we ate: red grass, fried porcini mushrooms, fried gnocco with mixed cold cuts, grilled octopus, risotto with porcini mushrooms, cod, tortelli, dry passatelli. ALL VERY GOOD. To conclude, a stratospheric tiramisu.

Business lunch discovered almost by chance, everything really excellent, both traditional raw materials and really high quality fish, fair price

During the return journey (March 24) Riccione-Novara we had lunch at "La Pieve", as recommended by a colleague who regularly frequents the place. Cristiano, the owner, has proven to be an excellent host and makes you immediately understand how much work goes into the smiling and discreet hospitality, which makes you immediately feel at home. The girls in the room are no different. Booked at 10.00 in the morning and although the place was already full Cristiano still managed to organize a table for my wife and me. Upon recommendation we appreciated: Fried dumplings (superlative) with a selection of cured meats; Erbazzone with red radicchio; Academy trio with pumpkin tortelli, green tortelli with butter and cappellacci of cooked shoulder; Tagliatelle with white guinea fowl ragù; Saddle of pork cooked at low temperature with honey and baked potatoes; Sponge cake and custard. White and red house wines, excellent as per the bottle. I would define our lunch as an experience to be repeated other times. Thanks and see you next time.

Excellent experience, I was there for lunch, I ate well, very refined and quality proposals, the price obviously goes hand in hand. Let's say it doesn't offer a traditional business lunch menu...so basically between 12-15 euros. We are slightly above.

A truly great experience, friendly and knowledgeable staff, fast and attentive service. Dishes decidedly above average in terms of both quality, quantity and attention to detail. Remarkable wine cellar. No surprises on the bill.

What I ate was truly excellent: fried gnocco with cured meats, fried porcini mushrooms, pork shank and tiramisu. Advised!

Service could be improved, lacking a bit of organization and attention, but very good starters and first courses.

Excellent value for money, friendly and efficient staff

I didn't know it as a restaurant but I really liked it. Excellent dishes from starters to desserts, excellent service. Overall, I recommend it

Ottima accoglienza,cucina emiliana di qualità ottimo vino servizio eccellente...rapporto qualità prezzo equilibrato..consiglio caldamente..