I migliori ristoranti in Reggio nell'emilia

04/11/2025: Excellent place to eat good local food, a very good selection of seafood.

29/10/2025: Pizza for lunch only on Saturdays 😞😞

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.

27/09/2025: I have been going to this restaurant for years with friends and also for business dinners. It is a charming and welcoming place. The place is not always easy to find the first time but it is worth it. The owners are kind and exquisite people. Let's start with the menus, starting with the appetizers: cracklings, erbazzone, excellent first courses, green and pumpkin tortelli, as if homemade, starting from 10. Then try other first courses, all excellent. For the second courses, I recommend the mixed boiled meats, from cotechino, ribs and more, or the really good roasts with side dishes. To finish the desserts, the zuppa inglese is very good, without taking anything away from the other desserts. I recommend it. It is worth it. Be on a diet the day before so you can try a bit of everything. I have to give it a solid 10.

14/10/2025: For those who are lactose intolerant this is heaven 👏

17/09/2025: Fresh, high-quality products. Friendly and helpful staff.

07/10/2025: Excellent, very quaint location, generous servings. I recommend Harley-Davidson owners to take the longer route, as the short road is a dirt road with huge ruts, suitable for dirt bikes or off-road vehicles.

25/09/2025: We went out to dinner with some colleagues at this restaurant called "Circolo della Caccia," which is up in the hills of the Reggio Emilia province. It’s basically perched right on top of the hills, and the first thing I noticed when we arrived was just how stunning the landscape is. You get this incredible view stretching out over all the rolling hills as far as the eye can see. It’s absolutely beautiful. The restaurant itself is quite isolated—there’s really nothing else around, which gives it this wonderfully peaceful, rustic feel. There’s a lovely rustic terrace where you can just soak in the view over the hills. When we stepped inside, the atmosphere was also really simple and rustic. We went up to the first floor to eat, and at first it was empty, but as the evening went on, it filled up completely and got pretty full. As for the food, we ate pretty well overall. I remember the tortelloni, some horse tartare meatballs that were quite good, and also had carpaccio. Everything was generally tasty, nothing mind-blowing, but definitely good. The one thing I didn’t love was the Lambrusco gelato, which really wasn’t to my taste, and the others with me didn’t enjoy it much either. But aside from that, everything else was pretty decent. Service-wise, it was okay, nothing special, nothing terrible. At first, the staff seemed a bit rustic themselves, but given the place, that kind of fits the vibe. They were friendly and polite enough, so no complaints there. Overall, I liked it. The landscape alone is a reason I’d definitely go back, maybe on a summer evening when it’s cooler up there—definitely bring a sweater in the summer because it stays nice and fresh. And I can imagine in winter it gets pretty chilly. So I’m looking forward to another summer visit with friends or family!

23/07/2025: Excellent restaurant, professionalism and quality combined with kindness. Considering the price, I can only give it 5 stars. I think it's one of the best restaurants in the province of Reggio Emilia.

20/07/2025: Impeccable service Fantastic food And a truly delightful place

14/11/2025: I travel a lot for work. The pizza is delicious and light, a truly rare combination. Fast, friendly, and above all, delicious. Highly recommended!

30/10/2025: Last night I ate a crunchy and tasty pizza as rarely happens, congratulations 👍

20/10/2025: The ambience and cuisine are meticulously crafted, combining tradition with refinement and quality. Maurizio, a brilliant host, came in "by chance" but I'll definitely be back.

27/07/2025: Everything is excellent! The quality and sophistication of the food (well done, chef!!!), the elegant yet welcoming atmosphere, the professionalism and friendliness of the staff. You leave feeling full but not weighed down, and also very satisfied...and at peace!

05/11/2025: The food is very fresh and the service is super fast. In an hour I ate 15 dishes.

01/11/2025: Dinner for two with reservations via the app. Friendly and helpful service, even after a small mix-up at the register. They're ready to fix it. A la carte or AYCE options with quick ordering and service.

08/11/2025: Impossible to find a fault, everything was excellent and the service was impeccable. We'll be back soon!

23/10/2025: Paolo is a wonderful owner and chef, serving traditional and international dishes with taste and style in a relaxing and pleasant atmosphere! We're eagerly awaiting the arrival of the boiled meats so we can return soon!

15/09/2025: Finally, a vegan pizza with plant-based cheese. It doesn't take much to include a cruelty-free pizza that's not the usual marinara in a standard menu. The perfect pairing: creamy vegan cheese, radicchio, artichokes, and walnuts... So good!

07/09/2025: Overall, Pizzikotto is always a good choice. The place, however, needs a bit of renovation.

09/09/2025: Amazing Italian vibe 🤩. We found the places based in Google review and was definitely worth to go there. Many reviews mention the owner of the place - and they are right - incredible man. And it’s truly Italian cuisine with super proper prices. *** Plus the places is dog friendly Highly recommended!!!!

01/09/2025: Sincere compliments to Mr. Giancarlo and his wife for the way they treated us and for the excellent quality and quantity of food. THANK YOU.

03/09/2025: This restaurant is absolutely fantastic. We found it purely by chance as we were staying across the road and our hotel recommended. The staff were exceptionally friendly and welcoming. The food was incredible and the wine selection was as you can imagine, superb. The decor in the restaurant is stunning ! Thank you for a really lovely experience ❤️

12/06/2025: Great place, lots of quality and knowledge. Exceptional meat, wine list up to expectations

30/10/2025: Everything super good and welcoming

30/10/2025: Speechless! So much! So much! Stuff!! Dennis is great!

02/11/2025: Pizze molto buone,anche il pesce molto buono. Lo consiglio

01/11/2025: It looks like a pizzeria, but once you step inside, you'll be surprised by the variety of delicious southern seafood dishes. One dish in particular, a mix of mountain and sea ingredients like porcini mushrooms, truffles, and shrimp, may seem a bit odd at first glance, but it was explosively delicious. I was captivated.

05/10/2025: Family place, excellent food, owner "like part of the family"...I recommend it,...excellent place

15/09/2025: I had a wonderful meal of scialatielli with speck, pumpkin and porcini mushrooms, my wife had gnocchi with gorgonzola and pesto