I migliori ristoranti in Reggio nell'emilia

03/05/2026: Everything was delicious, excellent staff, beautiful place, top quality food, very fast service, absolutely spectacular, great

01/05/2026: Excellent food and lots of kindness

17/05/2026: Great experience! Booked for 18 for my daughter's first communion! Very helpful and courteous staff, from booking to serving! The atmosphere is welcoming and rustic, as the name suggests! They were understanding and welcoming, and since we had 7 children, some of whom ate something different from the agreed-upon menu, they were immediately available! The dishes were delicious, both in quantity and quality; everyone was satisfied! Really good value for money! I'll definitely be back!

05/05/2026: A lovely place, a little difficult to find due to the last stretch of dirt road. The appetizers are excellent, and the rice bomb, in my opinion, is mediocre, like the Piedmontese reds. The stew and ribs are also quite good. The owners are very friendly, but the prices are too high, again in my opinion. Due to the layout of the room, the noise is disturbing.

28/03/2026: Come sempre, ed anche questa volta, Giovanni e Valentina si meritano i miei più sinceri complimenti per la loro cucina... Consigliatissima la visita..

08/03/2026: Good quality food, helpful and friendly staff. Prices are in line with the quality of the food. Everything was good. I will definitely be back.

28/04/2026: Quick exams without an appointment, fast results, excellent health packages for over 40/50s

23/04/2026: Well-kept place...in line with the type of profession

05/05/2026: Discovered by chance, it's now become a regular stop when we're in the area. Beautiful, tastefully decorated place, very friendly staff, and delicious food! We can't wait to have lunch/dinner in the summer garden! 👏🏻👏🏻

25/04/2026: A lovely discovery, La Cantoniera. A very elegant restaurant, excellent food, and friendly service. A delicious business lunch, and my guests were very satisfied. I'll be back.

08/06/2026: Good food, excellent service, and a well-maintained venue—perhaps one of the few exceptions to the now widespread all-you-can-eat culture that, not surprisingly, undermines the credibility of Asian cuisine. The dishes are also generous.

14/05/2026: A real discovery! They invited us for lunch and we had the opportunity to try many dishes. The duck is fantastic, especially the dumplings and the bao platter. The spicy specialties are really spicy! 🔝💪 Recommended!

26/05/2026: A secluded restaurant located in an area that could be a classic village shop with glass windows. Convenient parking nearby. The restaurant is spartan but dignified, as is often the case in the hills/mountains. Personally, I love these no-frills, no-nonsense places that get straight to the point. Large, well-spaced tables, paper tableware but dignified. Note the dishes with the restaurant's name on them. Bread is already on the table, but for a hillside location, the bread isn't exactly the best, but it's plentiful. The atmosphere is very noisy, almost hard to talk to. There's no paper menu; the waitress explains by word of mouth. There are 5-6 first courses and 5-6 second courses. I obviously choose a second course of tortelli (green/zucchini) with soffritto and stewed wild boar with roast potatoes. They bring sparkling water in a glass bottle, which always makes a good impression. The quart of wine is a Lambrusco, not very full-bodied but pleasant. The wait is normal, and a generous plate of tortelli arrives, already covered in cheese. There are about 15 generously sized tortelli, with a normal amount of filling. The sofrito is served separately and quite generously. The tortelli are good, perhaps not the best I've ever had, but they are edible. The filling is light green in color, but apparently without ricotta. The pasta is thick and you can taste it, just the way I like it. The pumpkin filling is intensely orange, but not too sweet and without the notes of amaretto and cloves that often occur. The sofrito is excellent, not too heavy but flavorful. The wild boar and potatoes arrive on separate plates. The wild boar is plentiful, about ten pieces, and VERY moist. The meat is tender, though not the kind that melts in your mouth, and the sauce is delicious and plentiful. Some health-conscious people would probably complain about the amount of oil, but we're in a hillside trattoria...and I love it. The potatoes are good, but rather soft and lack intensity. I prefer them crispier and spicier. The coffee afterward isn't bad, and it's not a given. In places like these, it's often overlooked. The bill was reduced from 38 to 30 euros. It's a fair price for a lunch like this. Well done. All in all, a great place, as I already knew, a local landmark. Little attention to detail with a true hillside menu, efficient staff, and reasonable prices. If you're in the area, it's worth a try.

11/05/2026: Very friendly and fast service, excellent quality food, generous portions, and moderately priced. Everything was delicious.

14/05/2026: I expected something more about the quality of the meat

09/05/2026: Excellent burgers. Good selection and quality ingredients. Average prices. Staff always very attentive and friendly. Service is fairly quick. Good value for money.

03/06/2026: We stopped by chance during a 6th trip. We found a lovely family atmosphere and enjoyed excellent tortellini with various flavors and an appetizer of top-quality cured meats.

25/05/2026: Excellent food, a welcoming restaurant, and very courteous, timely service; plus, there's a large parking lot right out front. Recommended.

09/05/2026: We ordered fish, and I must say it was top-notch. High-quality, fresh ingredients. Excellent preparation. Good, unpretentious selection. Discreet service. Timely. Truly excellent.

27/03/2026: I go whenever I can, I love the place. The service is excellent and the food is fantastic and never predictable.

20/05/2026: Small but welcoming atmosphere. The food, folks, is delicious and plentiful, just like it used to be, and finally at fair prices. The owners are very friendly; he seems a little gruff at first, but he's actually very nice. I'll definitely be back.

27/04/2026: Obviously, we're not at Cracco's. It should be evaluated for what an osteria is. That said, I had a good time; the host is friendly and the waitresses were accommodating, even to my wife's requests. Exceptional first courses. Good and plentiful dishes.

23/04/2026: Excellent kebab. Very kind people!

07/04/2026: Very tasty pizza! Great price! Super cozy outside sitting area. The owner is very kind, friendly and has good sense of humor! We really enjoyed it! Highly recommend!

26/04/2026: A group of 17 ate outside. Delicious food, exceptional hospitality! Great professionalism and kindness.

26/04/2026: Top restaurant. Classic inn with everything you need to remember local traditions. Recommended!

31/05/2026: Very fair prices (first courses €5 and second courses with side dishes €7). I had a special first course for €9, plus second course/side dish + dove + coffee + liqueur + 1/4 cup of wine + 1 liter of sparkling water, total €29. And it was all fresh and very good.

27/05/2026: Finally!!!! A place where you pay like a business lunch, with the quality of a restaurant and the abundance of a trattoria. €5 for a first course, perfectly cooked, flavorful, and above all, plentiful. €7 for a second course with a side dish, featuring Fassona, horse, or roast beef. If you like, you can wash it all down with an excellent chilled Lambrusco and a good coffee. In short, for about €15, you can have a lunch fit for a king. Bravo!!!!

01/05/2026: Ristorante da Mario ..in Luzzara province of Reggio Emilia ..via Casa Bruciata 16...this is a place where you eat really well ..and you spend the right amount, with very generous first courses ..and really tasty meat second courses..excellent wines ..desserts ..liquors and coffee". In a covered dining room and with plenty of parking spaces outside ..and let's not forget that here there are appetizers of excellent cured meats and cheeses ..to try in this rustic place which is very interesting precisely for its simplicity. But very welcoming and also well furnished.

03/04/2026: A historic restaurant in Luzzara, with a rustic interior reminiscent of times past. The fixed price includes everything from appetizers to liqueurs. The portions are generous, so you definitely won't leave hungry. The dessert trolley at the end features all homemade desserts. It doesn't surprise me that it's always busy, and you need to book in advance.