I migliori ristoranti in Reggio nell'emilia

09/06/2026: We stumbled upon it by chance, with a theater group, after the show... Very kind staff (they waited for us until midnight). We ate and drank very well and paid a fair price. Thanks to the nice weather, we took advantage of the large terrace. Special mention for the dessert... I don't know what it was, I barely managed to taste it!

21/05/2026: I've been going to this place at least 6-7 times a year for at least 13-14 years, having lived nearby for many years. It's my absolute favorite place to eat high-quality meat in all of Reggio and the province, at fairly reasonable prices that are rare to find. An absolute guarantee and a guarantee of quality, in addition to the kindness, humility, and hospitality of the owner, who often checks on his customers' satisfaction by leaving the kitchen every now and then, and the skill and attentiveness of the waiters. Absolutely #1. You can't miss it if you're in Bibbiano!

19/04/2026: This restaurant serves traditional local dishes, though they focus heavily on gnocco fritto and tigelle. It's a shame the gnocco fritto is a bit greasy, because the cured meats are truly delicious. The restaurant is easily accessible, with parking well-proportioned to the number of tables. A charming and welcoming place. The prices are reasonable, with a good quality-to-price ratio. Recommended!!

12/04/2026: Every time we come to these places, we don't miss a good meal at Mori and Ballabeni

02/06/2026: Delicious! Efficient, fast, and with a wide selection, highly recommended!

27/05/2026: An excellent piadina! Wide selection of flavors, fresh ingredients. Tables for outdoor dining.

22/05/2026: May 22, 2026, at lunch, I asked if Prugnoli mushrooms were available, but unfortunately they weren't. I chose a first course that didn't include mushrooms anyway, to satisfy another craving during the meal. To my surprise, the owner brought me a separate bowl with a sauce made with excellent porcini mushrooms, which I had to mop up. The desserts were excellent. Now that I've seen the bill, I'm even more satisfied to say that I ate well at a decidedly low cost compared to the quality of the food. I would definitely go back. Well done, highly recommended. I forgot to mention that I read the pizza menu, which is only available in the evening. I'm still eager to go and try these specialties.

07/04/2026: Very pleasant, renovated venue, prompt and attentive management, fast and courteous service, high quality at competitive prices. Excellent!

22/12/2025: Breakfast and restaurant truly at the best of Emilian tradition, very comfortable rooms and infinite kindness in a true countryside setting

22/12/2025: Christmas dinner with colleagues, top location, service, and menu.

10/06/2026: very good food and very kind staff

10/06/2026: Very good food and very welcoming staff

28/09/2025: Refined cuisine, dessert...a delight.

23/09/2025: Nice and elegant, good food, everyone's kind! Instagram: denisegiuri (to see more live content, friendly tips, and photos of cute places around the world 🥹) 💕, I'll see you there!🫡

18/04/2026: He's a very kind guy and makes delicious piadinas. Come on!

29/03/2026: Piadina.RE offers a wide selection of piadinas. I ordered two different piadinas to go, and they were excellent. The baking soda in the dough is a good idea, making the piadinas easier to digest. You can dine at the tables under the portico or inside the restaurant. Reasonable prices, as you can see from the menu. I'll be back.

16/03/2026: I went to your restaurant for the first time, recommended by friends for an excellent pizza, and I have to say that: apart from a technical problem (I think) of a wait between one pizza and the other, but it was worth it, both excellent, elegant and welcoming place, kind and friendly waiters, top organization, excellent quality ingredients, top desserts, congratulations BRAVISSIMMI!!!

15/03/2026: Sometimes the best discoveries happen almost by accident. We were simply looking for a place near the hospital, and that's how we found Angolo di Napoli. Despite some less-than-perfect reviews, we decided to give it a try... and what a surprise! We came yesterday for lunch and returned again today, because when a place captivates you like this, you just can't help but return. The dishes are truly fantastic: so many choices, super-fresh ingredients, and beautiful presentation. You can see the passion in every dish. And the pizza... besides being delicious, it almost seems like a work of art. The desserts are also spectacular: carefully crafted, beautiful, and above all, delicious. The price is absolutely fair for the quality they offer. A big thank you to the chef, to his kitchen staff, to the pizza chef, and to all the waiting staff: kind, attentive, and always ready to make you feel at ease. Thank you for this wonderful experience. We truly deserve 5 stars... and a Michelin star too! We'll definitely be back.

14/03/2026: Excellent restaurant, somewhat limited menu, but everything very good and homemade. I'd say excellent.

21/11/2025: We went there for an unexpected occasion, without a reservation. The welcome was excellent, as was the overall service. I recommend the charcuterie board with fried gnocco, green and pumpkin tortelli, and stracotto. Everything was very good.

10/05/2026: A beautiful courtyard with an important history, a perfect venue for events surrounded by a beautiful and well-kept park. Compliments to the kitchen staff for their professionalism.

18/05/2026: We ate at this restaurant for the first communion of a dear friend's daughter.... I highly recommend it; the service is excellent and the food is truly excellent. Super!

04/05/2026: A very well-kept country-chic restaurant. Delicious dishes worthy of the location. Friendly and helpful staff. Also recommended for an off-topic dining experience. Prices are moderately high, but worth it. 🌹

06/06/2026: A CULINARY GEM AT THE SLOPES OF OUR HILLS I visited this restaurant three consecutive nights with about 30 friends from all over the world. Each evening had a themed dinner (traditional Reggio Emilia, featuring parmesan, tortelli, and fresh pasta), and every evening we had a wonderful dinner: the tortelli verdi and tortelli di zucca were especially exceptional. The owners and staff were extremely kind and professional, the restaurant was very welcoming, and the food, as mentioned, was excellent. The wine selection was also excellent. I will definitely repeat the experience.

01/06/2026: A beautifully situated restaurant in the countryside with a wide selection of local culinary delights and fine wines. The team is extremely hospitable and caters to every dietary requirement.

25/10/2025: Everything was very good, very beautiful place!

25/10/2025: Delicious food and super welcoming staff!

10/06/2026: Delicious pizza and erbazzone Delicious apple pasta, very quick and friendly Highly recommended

27/05/2026: Everything was delicious, with high-quality products at more than fair prices. The staff was extremely kind and helpful; I'll definitely be back. P.S.: Special mention for the gnocco with cream and the Margherita pizza.