I migliori ristoranti in Reggio nell'emilia

14/09/2025: We returned to this restaurant after a few months, and I have to say the experience was even better. We ordered two tasting menus for €25, and everything was truly delicious. Fried gnocco with cured meats, risotto with black truffle cream and sliced ​​almonds. Desserts included mascarpone cream with chocolate and Re di Bronte. Excellent value.

11/09/2025: Everything was perfect! If you're in the area, go!

10/10/2025: A small, welcoming and authentic corner of Japan. Luca, the host, welcomes you with a smile and infectious passion: his ramen is simply extraordinary, meticulously crafted with top-quality ingredients and deep flavors. You can taste his love for Japanese culture and good food in every dish. Congratulations—keep it up!

05/10/2025: Truly delicious dishes, yes, you can tell they're all made in-house! We tried both the ramen and the bao, highly recommended. The staff and owner were also very friendly and helpful, we'll definitely be back.

30/10/2025: The barista was very nice and friendly. Delicious coffee and fresh produce on display. Highly recommended!!

30/10/2025: The best coffee, just the way it should be!!!

23/07/2025: Excellent restaurant, professionalism and quality combined with kindness. Considering the price, I can only give it 5 stars. I think it's one of the best restaurants in the province of Reggio Emilia.

20/07/2025: Impeccable service Fantastic food And a truly delightful place

29/11/2025: Family dinner. Traditional Reggio Emilia dishes. Professional and friendly staff. Well done.

14/11/2025: Quiet and well-kept place, excellent quality food, very good host

23/10/2025: Truly delicious ice cream with a variety of flavors, even non-classic ones (the pudding flavor is a must-try!)

21/09/2025: Among the best ice creams in Reggio Emilia, unparalleled fruit flavors: seasonal fruit, sugar, and water, and you can taste the quality!

07/12/2025: Excellent restaurant with a carefully selected menu and very friendly service.

09/11/2025: Delightful restaurant next to a former hospital, now a museum of naive art. The place is very cute, with outdoor seating under a gazebo and inside. We ordered a second set of ravioli for our first course, which were truly delicious. The meat-based main courses were also excellent. The staff was very friendly. Highly recommended!

14/10/2025: For those who are lactose intolerant this is heaven 👏

17/09/2025: Fresh, high-quality products. Friendly and helpful staff.

03/12/2025: Pleasant surprise, I had never been there before... very varied sweet and savoury assortment... plus nice welcome smiles.

27/11/2025: A very warm, thoughtfully lit atmosphere, with a few tables outside, which are very nice on winter days. The cannellini beans are very good, as is the cappuccino. Relaxing atmosphere.

03/09/2025: This restaurant is absolutely fantastic. We found it purely by chance as we were staying across the road and our hotel recommended. The staff were exceptionally friendly and welcoming. The food was incredible and the wine selection was as you can imagine, superb. The decor in the restaurant is stunning ! Thank you for a really lovely experience ❤️

12/06/2025: Great place, lots of quality and knowledge. Exceptional meat, wine list up to expectations

15/09/2025: Finally, a vegan pizza with plant-based cheese. It doesn't take much to include a cruelty-free pizza that's not the usual marinara in a standard menu. The perfect pairing: creamy vegan cheese, radicchio, artichokes, and walnuts... So good!

07/09/2025: Overall, Pizzikotto is always a good choice. The place, however, needs a bit of renovation.

14/11/2025: I highly recommend this restaurant. The food is delicious, the chef is excellent, and the waiters are fantastic.

12/11/2025: Super professional and excellent quality sushi! Thank you so much!!!

25/11/2025: A truly delightful place surrounded by greenery, near the banks of the Secchia River. The kindness and friendliness of the owners make this place even more welcoming. The food is excellent and the quality/price ratio is excellent. First and second courses, exquisite homemade desserts, but above all, the amazing gnocco and tigelle; the gnocco in particular is fragrant, but not greasy, always top-notch. The house-made Lambrusco and Bertolini vinegar are excellent. A place for everyone: couples, groups, families; on special holidays, there's a "nanny service" to keep your children occupied in an adjacent space with games and dancing. A place that hasn't forgotten families with children either: the little ones play while the parents relax! Highly recommended. November 2025 The Ristoro restaurant is now even more welcoming: the summer terrace has been covered and enclosed by large, stunning windows that do not detract from the natural views, particularly the Secchia River, which it overlooks. On summer evenings, you can enjoy the spectacle of stunning sunsets while dining. The quality of the food, even though I didn't think it was possible, has improved even further. It's a restaurant for all occasions: from large tables with friends, to family and children, and even for couples. A place I highly recommend to everyone.

17/11/2025: Excellent restaurant!! The manager and staff are very kind!! The tigella and gnocco are superb!!

07/10/2025: Excellent, very quaint location, generous servings. I recommend Harley-Davidson owners to take the longer route, as the short road is a dirt road with huge ruts, suitable for dirt bikes or off-road vehicles.

25/09/2025: We went out to dinner with some colleagues at this restaurant called "Circolo della Caccia," which is up in the hills of the Reggio Emilia province. It’s basically perched right on top of the hills, and the first thing I noticed when we arrived was just how stunning the landscape is. You get this incredible view stretching out over all the rolling hills as far as the eye can see. It’s absolutely beautiful. The restaurant itself is quite isolated—there’s really nothing else around, which gives it this wonderfully peaceful, rustic feel. There’s a lovely rustic terrace where you can just soak in the view over the hills. When we stepped inside, the atmosphere was also really simple and rustic. We went up to the first floor to eat, and at first it was empty, but as the evening went on, it filled up completely and got pretty full. As for the food, we ate pretty well overall. I remember the tortelloni, some horse tartare meatballs that were quite good, and also had carpaccio. Everything was generally tasty, nothing mind-blowing, but definitely good. The one thing I didn’t love was the Lambrusco gelato, which really wasn’t to my taste, and the others with me didn’t enjoy it much either. But aside from that, everything else was pretty decent. Service-wise, it was okay, nothing special, nothing terrible. At first, the staff seemed a bit rustic themselves, but given the place, that kind of fits the vibe. They were friendly and polite enough, so no complaints there. Overall, I liked it. The landscape alone is a reason I’d definitely go back, maybe on a summer evening when it’s cooler up there—definitely bring a sweater in the summer because it stays nice and fresh. And I can imagine in winter it gets pretty chilly. So I’m looking forward to another summer visit with friends or family!

30/11/2025: A welcoming trattoria, with friendly and knowledgeable staff and excellent food. It was a special evening with the cappelletti in the shape of Parmigiano Reggiano...but the whole testo was also more than excellent and plentiful.

12/11/2025: Been here for lunch with the lunch menu for people working nearby. Decent food for large quantities and fast service. Overall ok