I migliori ristoranti in Reggio nell'emilia

02/04/2024: I have to give 3 stars unfortunately for the price. Classic sandwich for 10 euros with a double hamburger modification and I paid 7 euros more. Total sandwich with potatoes and beer 23 euros with just 4 pieces of baked potatoes. Good sandwich but price a little high in my opinion

27/03/2024: The most delicious food I visited Italy!! I’m happy to be able to visit tomorrow too!!!

16/03/2024: We choose this place because we love mushrooms and truffles. The dishes chosen, all based on truffles, lived up to our expectations, all very good. Top prized black truffle!! Prices displayed and well communicated in order to avoid misunderstandings. Fast and attentive service. A particular location that you may like or not, but for our tastes it should not be an added value or a limit. We will definitely be back to try the mushrooms too.

02/03/2024: Traditional restaurant in Viano. Hospitality and friendliness. Perfect if you don't want to have confusion. The only thing I would recommend is a little less butter, but overall everything was really tasty, from the fried mushrooms to the tagliatelle and the Chianina fillet.

29/03/2024: Good piadina if you like it thick. Recommended fries. Prices normal.

11/02/2024: Piadina buonissima i ragazzi fantastici

30/03/2024: Personale gentile e preparato, lingua di manzo brasata, tartare ai funghi porcini, bigoli all’amatriciana e tagliata di controfiletto di black angus, tutto spaziale. Prezzo in linea con la qualità offerta

20/03/2024: What can I say about one of the most pleasant business dinners… Splendid location, Lounge music... exquisite staff, truly splendid owners, dinner... delicious... highly recommended stop if you pass by Gonzaga...😜

03/04/2024: Excellent appetizers and first courses

30/03/2024: I was in this beautiful place located in the Reggio hills, together with a friend / work colleague, for lunch. We had lunch outside in the summer expanse, despite the heat it was comfortable thanks to a very pleasant breeze, we were served some small appetizers as a welcome, a small piece of grass, some flakes of parmesan and a slice of salami, as the first we decided for a tortellata, which consists of seven different types of tortelli of our choice. Truly all excellent !! As a second course (even if we could have done without it) we wanted to try the ribs, a real delight, very tender and tasty meat. A good prosecco, water, coffee and bitters. The price we paid is more than fair. The restaurant is family run and Mrs. Daniela and Carlo are always very kind.

10/03/2024: Beautiful experience, very good cuisine

15/02/2024: Had dinner on Valentine's Day in this company's restaurant. All good except food not too hot.

02/04/2024: Tigelle, fried gnocco and really excellent cured meats!

27/03/2024: Rustic place with tables and chairs that are a little small and uncomfortable but good beer and good food. X is looking for a pub and a good place

30/03/2024: They have a beautiful location, excellent food and wines and a right choice between the great local classics and some reinterpretations. Good wine list, let them advise you..... They gave us a truly excellent Valpolicella Ripasso at their suggestion at a hyper-competitive price for in a restaurant (€21). Very kind staff. Fair prices for the quality offered. The only drawback is the parking but as far as I understand they have a "shuttle" service to a nearby car park, in this case it is better to find out .... Or don't arrive late!!!!!

08/03/2024: Too expensive for what it offers.

06/04/2024: All perfect ! We ate 3 dishes and cheese 👏🏼👏🏼

18/03/2024: Everything at the top. 5 stars are few for this delightful little restaurant on the outskirts of the center of Reggio Emilia. The excellent quality raw materials are expertly combined to maintain the taste of tradition with a small touch of originality. Cozy place, tables arranged correctly, impeccable cleanliness. The service is absolutely excellent, professional but not detached, welcoming and never intrusive. And above all, be careful about food allergies and intolerances. The price is in line with the quality offered. Thanks to all the staff. Highly recommended.

06/04/2024: Good pizza, welcoming place and helpful and cheerful staff! In short, a guarantee.

04/04/2024: Really good pizza, you certainly can't question the quality of the ingredients. Helpful and very kind staff. I recommend this place for anyone who is a lover of thin crust pizza. And if someone who travels 300 km just to eat this pizza says it, trust me.

07/03/2024: Very good starter, kind and friendly staff, the second course was also very appetizing. I will definitely come back

21/02/2024: Excellent trattoria with traditional foods as well as new and good dishes.

09/03/2024: Great pub Great live music Great food

27/02/2024: Very nice place, good food, excellent beers and kind and friendly staff. I recommend to everyone! Young people, families and otherwise young people!

10/03/2024: Small tavern, friendly staff and pleasant food.

25/02/2024: When it's called being a hospitality expert. Found via google, we arrived in the evening but they had all the tables booked for dinner. Seeing our sorry faces (we really didn't know where else to go) they took and cleared out a table next to the kitchen which they used for support. But after the excellent welcome... what ravioli!!! Really good lamb and roast beef. But the panna cotta with blackberries as a finish was sublime. Congratulations to all the staff

01/04/2024: We had Easter lunch, the tortelli and the barbecue were very good, the place was welcoming and familiar, we will definitely be back. Mara

02/03/2024: I came out with a full heart. Simple, family-run management (couple of gentlemen with considerable experience) simple, local dishes, without many frills but with excellent taste and refined flavours.

07/04/2024: Pizza pizza with various doughs.. You're spoiled for choice. Excellent ingredients. There aren't many tables. Friday Saturday there is the risk of a double shift

15/03/2024: Gourmet pizzeria in the center of Castellarano, possibility of various doughs, good pizza