I migliori ristoranti in Reggio nell'emilia

15/03/2026: Top-quality ingredients and professionalism combined with a warm welcome, the perfect mix for a truly memorable experience. Enjoy!

22/01/2026: Best restaurant I've ever seen in my life, I'm 12 years old but I can swear that everything is delicious and especially the service🤤even the environment is perfect; a little old-fashioned and a little modern let's say a little of both😅 the price is excellent for a 1k and 300g rib eye, or 40+€ and my review is 5 stars⭐⭐⭐⭐⭐

03/05/2026: Everything was delicious, excellent staff, beautiful place, top quality food, very fast service, absolutely spectacular, great

01/05/2026: Excellent food and lots of kindness

05/05/2026: Discovered by chance, it's now become a regular stop when we're in the area. Beautiful, tastefully decorated place, very friendly staff, and delicious food! We can't wait to have lunch/dinner in the summer garden! 👏🏻👏🏻

25/04/2026: A lovely discovery, La Cantoniera. A very elegant restaurant, excellent food, and friendly service. A delicious business lunch, and my guests were very satisfied. I'll be back.

28/03/2026: Come sempre, ed anche questa volta, Giovanni e Valentina si meritano i miei più sinceri complimenti per la loro cucina... Consigliatissima la visita..

08/03/2026: Good quality food, helpful and friendly staff. Prices are in line with the quality of the food. Everything was good. I will definitely be back.

14/05/2026: I expected something more about the quality of the meat

09/05/2026: Excellent burgers. Good selection and quality ingredients. Average prices. Staff always very attentive and friendly. Service is fairly quick. Good value for money.

26/05/2026: A secluded restaurant located in an area that could be a classic village shop with glass windows. Convenient parking nearby. The restaurant is spartan but dignified, as is often the case in the hills/mountains. Personally, I love these no-frills, no-nonsense places that get straight to the point. Large, well-spaced tables, paper tableware but dignified. Note the dishes with the restaurant's name on them. Bread is already on the table, but for a hillside location, the bread isn't exactly the best, but it's plentiful. The atmosphere is very noisy, almost hard to talk to. There's no paper menu; the waitress explains by word of mouth. There are 5-6 first courses and 5-6 second courses. I obviously choose a second course of tortelli (green/zucchini) with soffritto and stewed wild boar with roast potatoes. They bring sparkling water in a glass bottle, which always makes a good impression. The quart of wine is a Lambrusco, not very full-bodied but pleasant. The wait is normal, and a generous plate of tortelli arrives, already covered in cheese. There are about 15 generously sized tortelli, with a normal amount of filling. The sofrito is served separately and quite generously. The tortelli are good, perhaps not the best I've ever had, but they are edible. The filling is light green in color, but apparently without ricotta. The pasta is thick and you can taste it, just the way I like it. The pumpkin filling is intensely orange, but not too sweet and without the notes of amaretto and cloves that often occur. The sofrito is excellent, not too heavy but flavorful. The wild boar and potatoes arrive on separate plates. The wild boar is plentiful, about ten pieces, and VERY moist. The meat is tender, though not the kind that melts in your mouth, and the sauce is delicious and plentiful. Some health-conscious people would probably complain about the amount of oil, but we're in a hillside trattoria...and I love it. The potatoes are good, but rather soft and lack intensity. I prefer them crispier and spicier. The coffee afterward isn't bad, and it's not a given. In places like these, it's often overlooked. The bill was reduced from 38 to 30 euros. It's a fair price for a lunch like this. Well done. All in all, a great place, as I already knew, a local landmark. Little attention to detail with a true hillside menu, efficient staff, and reasonable prices. If you're in the area, it's worth a try.

11/05/2026: Very friendly and fast service, excellent quality food, generous portions, and moderately priced. Everything was delicious.

01/05/2026: Ristorante da Mario ..in Luzzara province of Reggio Emilia ..via Casa Bruciata 16...this is a place where you eat really well ..and you spend the right amount, with very generous first courses ..and really tasty meat second courses..excellent wines ..desserts ..liquors and coffee". In a covered dining room and with plenty of parking spaces outside ..and let's not forget that here there are appetizers of excellent cured meats and cheeses ..to try in this rustic place which is very interesting precisely for its simplicity. But very welcoming and also well furnished.

03/04/2026: A historic restaurant in Luzzara, with a rustic interior reminiscent of times past. The fixed price includes everything from appetizers to liqueurs. The portions are generous, so you definitely won't leave hungry. The dessert trolley at the end features all homemade desserts. It doesn't surprise me that it's always busy, and you need to book in advance.

20/05/2026: Small but welcoming atmosphere. The food, folks, is delicious and plentiful, just like it used to be, and finally at fair prices. The owners are very friendly; he seems a little gruff at first, but he's actually very nice. I'll definitely be back.

27/04/2026: Obviously, we're not at Cracco's. It should be evaluated for what an osteria is. That said, I had a good time; the host is friendly and the waitresses were accommodating, even to my wife's requests. Exceptional first courses. Good and plentiful dishes.

26/04/2026: Top restaurant. Classic inn with everything you need to remember local traditions. Recommended!

26/04/2026: A group of 17 ate outside. Delicious food, exceptional hospitality! Great professionalism and kindness.

19/04/2026: Undoubtedly the best restaurant serving traditional cuisine in Reggio Emilia!

19/04/2026: Perfect for any occasion!!! Hospitality, atmosphere, service, food, everything is perfect!!! Traditional cuisine prepared with professionalism and exceptional raw materials. We will definitely be back!!!

23/04/2026: Excellent kebab. Very kind people!

07/04/2026: Very tasty pizza! Great price! Super cozy outside sitting area. The owner is very kind, friendly and has good sense of humor! We really enjoyed it! Highly recommend!

15/05/2026: I saw another review saying the place had a strong anime vibe – honestly, not really. There are a few details here and there, but overall it feels more like a regular restaurant. We were really inspired by the reviews and expected more, but to be honest, we didn’t really get the vibe or the “wow” taste people were talking about. The meat was pretty average – one piece was very fatty, another had a lot of sinew, and the third was overcooked on one side but not on the other. Maybe we were just unlucky that day, but sadly we didn’t really enjoy it as much as we hoped. Out of all the dishes, the shrimp gyoza were definitely the highlight. Another surprise was the €2 per person service charge. That’s completely fine, but since we don’t speak Italian and weren’t given an English menu, we simply didn’t know about it beforehand. It was our first time experiencing that, so with every little thing the rating slowly went from 5 stars in our heads to more like a 3.

15/05/2026: The gyoza was great, but the SHIO RAMEN BEEF and SHOYU PORK BELLY were disappointing in terms of meat quality.

02/05/2026: Wonderful New Year's Eve and perfect takeout. Delicious fresh food. We always come back.

25/04/2026: Some things are good but sometimes you find dark salmon and even tuna and you can tell that it is not fresh, in fact my partner felt sick.

02/05/2026: The restaurant is simple, but the food is simply brilliant.

28/04/2026: I had lunch with my best friend. What can I say? From the food, to the quality, to the timing, and the service, everything was EXCELLENT!

06/04/2026: I bought some cream puffs and Sicilian cannoli and I must say I appreciated both the quality of the products and the kindness of the staff. I highly recommend them.

06/04/2026: Delicious pastiera and very kind people. Recommended