I migliori ristoranti in Reggio nell'emilia

17/05/2026: Great experience! Booked for 18 for my daughter's first communion! Very helpful and courteous staff, from booking to serving! The atmosphere is welcoming and rustic, as the name suggests! They were understanding and welcoming, and since we had 7 children, some of whom ate something different from the agreed-upon menu, they were immediately available! The dishes were delicious, both in quantity and quality; everyone was satisfied! Really good value for money! I'll definitely be back!

05/05/2026: A lovely place, a little difficult to find due to the last stretch of dirt road. The appetizers are excellent, and the rice bomb, in my opinion, is mediocre, like the Piedmontese reds. The stew and ribs are also quite good. The owners are very friendly, but the prices are too high, again in my opinion. Due to the layout of the room, the noise is disturbing.

08/04/2026: A "dunga dump" like those of the past, traditional family cooking. Like eating at grandma's house. 😋

06/04/2026: We didn't have lunch, so I can't comment on the food. The hygiene level was so poor upon entry that we left without ordering.

03/05/2026: Congratulations to the new management, everything was impeccable!!

19/04/2026: For my birthday, we returned to Prater. Always a sure thing. The atmosphere is welcoming and the service is pleasant. The meal began with a small complimentary entree. We then ordered black truffle risotto, squid ravioli, tagliolini concicale, and paccheri with butter and anchovies. For the main course, shrimp amatriciana-style, baby octopus, fried fish, and tuna in a crust. Both I and the other diners were more than satisfied, as always. My only complaint is the zuppa inglese. Used to my mother and grandmother's traditional zuppa inglese, I would never have added raisins, currants, and strawberries as a garnish. In my opinion, it doesn't add to the tradition, but rather... But that's just my personal taste. In any case, a restaurant worth recommending.

01/04/2026: Nice place, excellent and digestible pizza, competitive prices.

10/03/2026: Good pizza, the owner is very attentive to customer needs and quick to accommodate. Friendly staff, pleasant atmosphere. Multiple screens throughout the restaurant allow you to watch games or other programs.

05/05/2026: Discovered by chance, it's now become a regular stop when we're in the area. Beautiful, tastefully decorated place, very friendly staff, and delicious food! We can't wait to have lunch/dinner in the summer garden! 👏🏻👏🏻

25/04/2026: A lovely discovery, La Cantoniera. A very elegant restaurant, excellent food, and friendly service. A delicious business lunch, and my guests were very satisfied. I'll be back.

19/04/2026: A nice place, good food, very knowledgeable service

14/04/2026: Excellent location for a typical dinner, fair price and good food, recommended

19/04/2026: Perfect for any occasion!!! Hospitality, atmosphere, service, food, everything is perfect!!! Traditional cuisine prepared with professionalism and exceptional raw materials. We will definitely be back!!!

19/04/2026: Undoubtedly the best restaurant serving traditional cuisine in Reggio Emilia!

01/05/2026: Ristorante da Mario ..in Luzzara province of Reggio Emilia ..via Casa Bruciata 16...this is a place where you eat really well ..and you spend the right amount, with very generous first courses ..and really tasty meat second courses..excellent wines ..desserts ..liquors and coffee". In a covered dining room and with plenty of parking spaces outside ..and let's not forget that here there are appetizers of excellent cured meats and cheeses ..to try in this rustic place which is very interesting precisely for its simplicity. But very welcoming and also well furnished.

03/04/2026: A historic restaurant in Luzzara, with a rustic interior reminiscent of times past. The fixed price includes everything from appetizers to liqueurs. The portions are generous, so you definitely won't leave hungry. The dessert trolley at the end features all homemade desserts. It doesn't surprise me that it's always busy, and you need to book in advance.

28/03/2026: Come sempre, ed anche questa volta, Giovanni e Valentina si meritano i miei più sinceri complimenti per la loro cucina... Consigliatissima la visita..

08/03/2026: Good quality food, helpful and friendly staff. Prices are in line with the quality of the food. Everything was good. I will definitely be back.

02/05/2026: Wonderful New Year's Eve and perfect takeout. Delicious fresh food. We always come back.

25/04/2026: Some things are good but sometimes you find dark salmon and even tuna and you can tell that it is not fresh, in fact my partner felt sick.

02/05/2026: The restaurant is simple, but the food is simply brilliant.

28/04/2026: I had lunch with my best friend. What can I say? From the food, to the quality, to the timing, and the service, everything was EXCELLENT!

23/04/2026: Excellent kebab. Very kind people!

07/04/2026: Very tasty pizza! Great price! Super cozy outside sitting area. The owner is very kind, friendly and has good sense of humor! We really enjoyed it! Highly recommend!

26/04/2026: A group of 17 ate outside. Delicious food, exceptional hospitality! Great professionalism and kindness.

26/04/2026: Top restaurant. Classic inn with everything you need to remember local traditions. Recommended!

15/05/2026: I saw another review saying the place had a strong anime vibe – honestly, not really. There are a few details here and there, but overall it feels more like a regular restaurant. We were really inspired by the reviews and expected more, but to be honest, we didn’t really get the vibe or the “wow” taste people were talking about. The meat was pretty average – one piece was very fatty, another had a lot of sinew, and the third was overcooked on one side but not on the other. Maybe we were just unlucky that day, but sadly we didn’t really enjoy it as much as we hoped. Out of all the dishes, the shrimp gyoza were definitely the highlight. Another surprise was the €2 per person service charge. That’s completely fine, but since we don’t speak Italian and weren’t given an English menu, we simply didn’t know about it beforehand. It was our first time experiencing that, so with every little thing the rating slowly went from 5 stars in our heads to more like a 3.

15/05/2026: The gyoza was great, but the SHIO RAMEN BEEF and SHOYU PORK BELLY were disappointing in terms of meat quality.

28/03/2026: We had dinner with friends and had a great time, as always. The food was good, locally sourced, generous portions, and the price was fair. These young people always show great commitment. We'll be back.

22/02/2026: An ideal agriturismo for a weekend in the countryside, with modern, clean rooms and a restaurant serving excellent organic produce and a good value. Very friendly staff and a delicious breakfast. There are also animals in the courtyard, making it ideal for children. Highly recommended, we'll definitely be back!