I migliori ristorantinella città Casina della Reggio nell'emilia

28/03/2026: Come sempre, ed anche questa volta, Giovanni e Valentina si meritano i miei più sinceri complimenti per la loro cucina... Consigliatissima la visita..

08/03/2026: Good quality food, helpful and friendly staff. Prices are in line with the quality of the food. Everything was good. I will definitely be back.

26/05/2026: A secluded restaurant located in an area that could be a classic village shop with glass windows. Convenient parking nearby. The restaurant is spartan but dignified, as is often the case in the hills/mountains. Personally, I love these no-frills, no-nonsense places that get straight to the point. Large, well-spaced tables, paper tableware but dignified. Note the dishes with the restaurant's name on them. Bread is already on the table, but for a hillside location, the bread isn't exactly the best, but it's plentiful. The atmosphere is very noisy, almost hard to talk to. There's no paper menu; the waitress explains by word of mouth. There are 5-6 first courses and 5-6 second courses. I obviously choose a second course of tortelli (green/zucchini) with soffritto and stewed wild boar with roast potatoes. They bring sparkling water in a glass bottle, which always makes a good impression. The quart of wine is a Lambrusco, not very full-bodied but pleasant. The wait is normal, and a generous plate of tortelli arrives, already covered in cheese. There are about 15 generously sized tortelli, with a normal amount of filling. The sofrito is served separately and quite generously. The tortelli are good, perhaps not the best I've ever had, but they are edible. The filling is light green in color, but apparently without ricotta. The pasta is thick and you can taste it, just the way I like it. The pumpkin filling is intensely orange, but not too sweet and without the notes of amaretto and cloves that often occur. The sofrito is excellent, not too heavy but flavorful. The wild boar and potatoes arrive on separate plates. The wild boar is plentiful, about ten pieces, and VERY moist. The meat is tender, though not the kind that melts in your mouth, and the sauce is delicious and plentiful. Some health-conscious people would probably complain about the amount of oil, but we're in a hillside trattoria...and I love it. The potatoes are good, but rather soft and lack intensity. I prefer them crispier and spicier. The coffee afterward isn't bad, and it's not a given. In places like these, it's often overlooked. The bill was reduced from 38 to 30 euros. It's a fair price for a lunch like this. Well done. All in all, a great place, as I already knew, a local landmark. Little attention to detail with a true hillside menu, efficient staff, and reasonable prices. If you're in the area, it's worth a try.

11/05/2026: Very friendly and fast service, excellent quality food, generous portions, and moderately priced. Everything was delicious.

30/05/2026: Food very fresh and staff friendly. Food is fantastic and very good value.

25/05/2026: I'll start by saying that the staff is very friendly; even though we arrived late, they welcomed us warmly. The appetizer was delicious (delicious giardiniera and erbazzone), and the fresh pasta was spectacular, both the tortellini and tortelli. The dessert was also delicious; I highly recommend it!

06/04/2026: Very nice place, knowledgeable managers with excellent advice. I really had a great time.

23/03/2026: I came to the area to explore new trails, and on the way I found the Sordiglio farmhouse: an authentic, welcoming place that makes you feel right at home! The excellent dinner and breakfast rounded out a relaxing and peaceful weekend. I really hope to return!

08/10/2025: Everything excellent and of high quality

05/10/2025: We went today, there were 6 of us adults and 1 2-year-old child. Friendly staff, and the manager provided clear descriptions of the dishes. The menu description was very clear and detailed. The quality/price ratio was right. The food was excellent, I definitely recommend it.

17/05/2026: Always good breakfasts, fresh pastries, and the best erbazzone in the province. The gelato they make (open from June for the summer) is delicious. The service and staff are always friendly. Open all year round. In the summer, you can sit outside; otherwise, the inside dining room is always pleasant. Highly recommended.

01/05/2026: A bar in the center of Casina, spacious both inside and out, offering sweet and savory delicacies, aperitifs with fried dumplings, a variety of ice creams, etc. Reasonable prices, friendly staff.

03/03/2026: Great experience and mixed fried fish on Fridays.

25/02/2026: Well-kept place, quite good food, the only flaw is the menu, I asked for it twice and I was told we prefer to speak to each other, in my opinion if a customer asks for it twice it's because he needs to see it anyway, nothing else to say, a 6 overall