Da Wolfango In Casina

Pumpkin and green tortelli, the best in the Apennines, and superb lamb ribs.

A restaurant from another era. It's a shame they don't have appetizers à la carte, but everything else is incredible! Local and international wines, very good house first courses, but the main courses are the real stars: wild boar stew and lamb chops are truly mind-blowing. Desserts are few, but good and very simple, like the torta in cantina. Excellent service and unbeatable value.

Bee no words to try having a dinner or lunch at the legendary wuffy is always a pleasure friendly people sublime food and excellent wine

From Wolfango to Casina, the tagliatelle with porcini mushrooms and lamb ribs are always delicious, as are the tortelli with both herbs and pumpkin.

A secluded restaurant located in an area that could be a classic village shop with glass windows. Convenient parking nearby. The restaurant is spartan but dignified, as is often the case in the hills/mountains. Personally, I love these no-frills, no-nonsense places that get straight to the point. Large, well-spaced tables, paper tableware but dignified. Note the dishes with the restaurant's name on them. Bread is already on the table, but for a hillside location, the bread isn't exactly the best, but it's plentiful. The atmosphere is very noisy, almost hard to talk to. There's no paper menu; the waitress explains by word of mouth. There are 5-6 first courses and 5-6 second courses. I obviously choose a second course of tortelli (green/zucchini) with soffritto and stewed wild boar with roast potatoes. They bring sparkling water in a glass bottle, which always makes a good impression. The quart of wine is a Lambrusco, not very full-bodied but pleasant. The wait is normal, and a generous plate of tortelli arrives, already covered in cheese. There are about 15 generously sized tortelli, with a normal amount of filling. The sofrito is served separately and quite generously. The tortelli are good, perhaps not the best I've ever had, but they are edible. The filling is light green in color, but apparently without ricotta. The pasta is thick and you can taste it, just the way I like it. The pumpkin filling is intensely orange, but not too sweet and without the notes of amaretto and cloves that often occur. The sofrito is excellent, not too heavy but flavorful. The wild boar and potatoes arrive on separate plates. The wild boar is plentiful, about ten pieces, and VERY moist. The meat is tender, though not the kind that melts in your mouth, and the sauce is delicious and plentiful. Some health-conscious people would probably complain about the amount of oil, but we're in a hillside trattoria...and I love it. The potatoes are good, but rather soft and lack intensity. I prefer them crispier and spicier. The coffee afterward isn't bad, and it's not a given. In places like these, it's often overlooked. The bill was reduced from 38 to 30 euros. It's a fair price for a lunch like this. Well done. All in all, a great place, as I already knew, a local landmark. Little attention to detail with a true hillside menu, efficient staff, and reasonable prices. If you're in the area, it's worth a try.

Very friendly and fast service, excellent quality food, generous portions, and moderately priced. Everything was delicious.

Excellent food (the tortelli were top notch!). Quick service and fair prices.

I'd never been there before, and I have to say I really enjoyed dining there on a Saturday night—with a reservation, of course! The fried lamb was so good and the portion was so good I'll never forget it! For me, it's a YES, and I give it a top rating!

Wolfango's restaurant is a guarantee.

Excellent restaurant with excellent food and efficient service.