I migliori ristorantinella città Bibbiano della Reggio nell'emilia

23/02/2026: The furniture and the Matilda-style ceiling are also beautiful.

06/01/2026: I came in last night for the first time and I would say the atmosphere is young, organised, fast and clean, the pizza is excellent.

08/03/2026: Very rustic restaurant, very friendly service. The cured meats appetizer and the grilled meat didn't particularly impress me.

27/01/2026: A homey, rustic atmosphere For those who love Emilian cuisine, both modern and traditional, this is a mecca. Father and son are in perfect harmony in running this restaurant, a perfect offshoot of the butcher shop. Tasty but not heavy dishes, perfect meats, a good wine list, and a friendly atmosphere. Here's a good recipe.

26/03/2026: This is the first time I've left a bar because the bartender was pissed off first thing in the morning. I'm updating the review after the manager's predictable, rude response... are you still busy right now while you're replying to the review? Is that why you're calling me frustrated? No one rushed the bartender this morning even though it was busy (except by giving him a dirty look after some unnecessary comments). I wrote the review because he was rude, for no reason, and I understand the anxiety of having to get everything done, but no one rushed him. As I said, several people had already told me he's always like this, but I've never been in a similar situation. But this morning he went overboard. Since you have cameras, why don't you look before calling someone you don't know frustrated? Of course I am! I get up at 4 to go to the factory and yet I wrote a review where I don't offend anyone I think, I simply wrote what happened, unlike your response, for two mornings I found someone like this and one who complains in front of a customer of customers, (ok it can happen but who knows...) not to mention the 3 mornings in which x 3 times I paid the same things 3 different prices, on the 3rd I asked why and you gave me my money back because you were wrong (it happened a while ago and it's okay to be wrong) but getting back to us, I don't manage a bar but I managed it and still work in a restaurant as a second job for 20 years so I AM PAID to be kind and polite without wasting time, and I certainly don't treat anyone like I was treated this morning by someone who should be happy to have the bar full... maybe it would be enough to apologize and check before responding to someone calling them frustrated since maybe there are other people more frustrated than me who should probably go to work in a factory where they don't He needs to have contact with people. THE BAR IS MADE BY THE BARTENDER, NOT THE BAR ITSELF!

28/01/2026: We had a great time! Daiana and the entire staff are impeccable! Excellent quick lunches.

21/02/2026: A place with very large space, excellent for private celebrations, good food.

21/01/2026: We went to Elvi, the owner and a longtime friend of my mother, for Christmas lunch in 2025. We had a wonderful time. The staff were incredibly kind and welcoming. The place is a bar with a trattoria corner, not very large, but with very modern and colorful furnishings. Typical Reggio Emilia food, all homemade and of high quality, with generous portions. You won't leave hungry. I recommend it. Giorgia