I migliori ristoranti in Reggio nell'emilia

15/06/2025: Excellent experience of Reggio and Parma specialties. We will do a detailed review soon

08/06/2025: Lovely and well-kept place, kind and welcoming staff! Beautiful experience, we had a mix of super tortelli tastings! The meat was excellent! Congratulations! We will be back

22/06/2025: Stunning family-run agriturismo. Spectacular location (renovated former farmhouse). Very kind and helpful owner and staff. Beautiful display of old farm tools. I recommend it if you are in the area.

19/06/2025: A wonderful discovery! I discovered this beautiful structure at a company meeting. I was very impressed by the environment, aesthetically beautiful, you can feel the history, and very well cared for in the smallest details. Cleanliness and order both inside the premises and outside. I think it is a wonderful location for weddings! A former barn outdoors, a gazebo surrounded by roses and a weeping willow. Very kind and polite staff. Good cuisine, very rich dishes. Possibility of parking in the shade of the plants. Personally I really appreciated the presence of crucifixes, at the entrance and in the dining room, truly compliments! 1000 points just for this. Highly recommended!

29/06/2025: In the center of the town of Rubiera. Convenient for the surrounding industrial areas

29/06/2025: i don't need to write any long sentences; if you want to have a special food experience definitely it is the place... i recommend reservation 10-15 days prior visiting

23/06/2025: Together with my wife, we went to this restaurant on Sunday 22/06. I had heard good things about it but not as much as it turned out. Everything was excellent, from the appetizer to the first courses to the second courses to the dessert (we had decided not to miss anything 😉). Excellent service, very polite and helpful staff. The price was more than excellent compared to what we ate, especially the quality of the dishes. We will definitely be back before the end of the summer and always with our friend maxi scooter that takes us everywhere. Trattoria la montanara is super super recommended. Fernando De Rossi Fornovo di Taro PR

16/06/2025: Small restaurant near the Passo del Lagastrello. Very convenient for short lunch stops during Sunday trips by motorbike or with the family. Friendly and professional service at all times. Delicious dishes, certainly produced with excellent quality ingredients. Affordable price for the high quality offered. Really positive experience, absolutely recommended!!!

30/06/2025: Siamo stati in questa pizzeria di mercoledì sera, spinti dalle ottime recensioni, e devo dire che è stata una piacevole conferma. Abbiamo condiviso un crocchè, interessante e poi la pizza che dire, morbida, avvolgente, con ingredienti selezionati, insomma una delizia. D'altra parte anche il dolce, che viene detto fuori menù perchè ogni giorno cambia la proposta, è stato memorabile. Locale moderno ed accogliente, elegante in un contesto giovanile. Servizio spigliato e attento ai dettagli. Che dire, sicuramente lo consiglio, è stata una bella esperienza sotto diversi punti di vista.

24/06/2025: Pizza is ok but.. if you publish a menu with prices and then end up paying almost double I don't find it pleasant. Updating the menu photo with current prices is not a big commitment if you want to do it

18/06/2025: Nice little vegetarian restaurant in the historic center of Reggio....special dishes strictly vegetarian, even the almond cheese recommended.... friendly staff

10/06/2025: Locations wonderful, place well-kept clean and tidy in every little detail. Perfect service, efficient and above all very welcoming waiting staff. The food is of a very high standard, you can see and feel that there is a lot of work behind the preparation. I highly recommend the restaurant and I will definitely be back soon, I compliment all the staff at HERBE.

23/06/2025: We often go out for dinner with my wife and children, it's really like being at home, the staff is prepared, attentive and very helpful, the food is excellent, when we can we don't miss out on a tipycal dinner!!

15/06/2025: Highly recommended. We called and they gave us dinner even though they were closing early. European hours! The pasta was really good and tasty. The staff was very, very, very friendly. Great atmosphere, with background music. I would definitely go back! I recommend Pacheri with lemon fish and Pasta and beans with seafood. And the panna cotta for dessert.

28/06/2025: Tutto perfetto ! La padrona di casa ci ha veramente fatti sentire a nostro agio e voglio rivolgerle un grande apprezzamento per averci consentito il cambio del vino non perché avesse difetti ma perché non aveva le caratteristiche che credevamo . Non lo ha nemmeno inserito nel conto ! Pietanze di altissimo livello che valorizzazione la stagionalità e una location fresca a dispetto della temperatura . Essendo il compleanno di mia moglie hanno sostituito il dolce della degustazione con una torta personalizzata senza sovrapprezzo! TOP !!!

07/06/2025: Great experience. The Michelin star is well deserved. It starts with the garden and the scents of aromatic herbs then a tasting dinner with food and wine pairing. Fantastic Chef and Sommelier, a place to remember. We will return. Worth every penny spent.

12/07/2025: Your pizzas are finished, and patience is finished for me.

12/07/2025: We tried this pizzeria in Rubiera and were very pleased. The pizza is Neapolitan-style, with a soft dough, a thick crust, and good-quality ingredients. The panuozzi are also very good, generously filled and with tasty toppings. Perfect if you're craving something different from the usual pizza. The fried foods deserve special mention: the panzerotti are light and flavorful, and the eggplant meatballs are really well-made, crispy on the outside and soft on the inside. We'll be back!

22/06/2025: Agriturismo La Collina is not just an enchanting place, it is a second home. I say this as a friend, of course, but also with the awareness of someone who has seen this reality grow over time. Alberto was a guide for me, a point of reference even in work — a rare, true, authentic person. Riccardo, who I have seen grow, has taken over everything with a maturity and passion that are reflected in every detail: well-kept rooms, impeccable pool, kind and professional staff… everything is in the right place. Unfortunately, too many years always pass before I can return, but every time it is like a dream. A place without defects, managed by extraordinary people. If they were in Frascati, for me it was a fixed stop. Thank you so much Adriano and family.

21/06/2025: We have been to this establishment a couple of times over the years, once to sleep and a couple of times just to eat. It was love at first sight. We fell in love with the place, the tranquility, the kindness of the staff. We couldn't help but decide to celebrate our wedding here. It was the most important day for us, the staff took care of the smallest details, advising us as much as possible. Needless to say, the food was delicious, chosen together long beforehand. They fulfilled our every wish, from the dinner buffet, to the millefeuille and strawberry cake, passing through the grilled meat cart for the second courses. Riccardo is an exceptional chef, I recommend anything. It's all delicious. A special thanks to Alberto for his hospitality and the work he does.

28/06/2025: Excellent food, attentive table service, tastings much appreciated.

23/06/2025: nice atmosphere, good food, delicious service well done!

24/06/2025: Memore del fatto che e' sempre stato un bel posto per quanto riguarda la posizione decido di andare a cena una sera dopo tanti anni di assenza avendolo per altro gia' giudicato negativo ai tempi che furono ma tant'e riproviamolo ( purtroppo ) . Arriviamo e seppure il locale sia sempre lo stesso ma e' decisamente meno curato al primo sguardo. Gli onori di casa e il benvenuto subito da parte di una bella gallina paffuta chiocciante e razzolante proprio all'ingresso sul ciglio di entrata : perfetto mi dico , rustico ( anche no pero' ) .. nel contempo ci viene incontro una signora che sara' poi la cameriera della serata un po' trafelata e ci accompagna al piano di sopra presentandoci la terrazza in pompa magna : terrazzino di pochi metri quadri con tavoli eccessivi e troppo attaccati per un risultato uguale a zero privacy . Vabbe' sorvoliamo e ordiniamo : antipasti nr. 2 con fiori di zucca e un crostino ai funghi e 2 secondi composti da un coniglio arrosto e un cinghiale arrosto ( che poi non lo sara ').. passa il tempo e le ordinazioni non arrivano nonostante fossimo in 3 tavoli appena , dopo circa 30 minuti vengono serviti prima commensali che erano arrivati dopo di noi e a sedere da circa 10 minuti ma quello che piu' conta la qualita' dei piatti : no non ci siamo propio : fiori di zucca in pastella legnosi ed unti dall'interno non filante e crostino secco e adornato di funghi non propio degni di nota . Optiamo per 2 secondi ma non cambia nulla , tra la disorganizzasione cucina/ servizio ai massimi livelli con contorni in anticipo sui secondi e piatti tutti sbagliati recapitati ai commensali sbagliati e/o confusi tra i tavoli arrivano dopo mille peripezie i secondi : coniglio arrosto stopposo e quasi lessato contornato da una miscuglio di verdure stufate non gradevoli come del resto il mio agnello che anziche' ai ferri arriva letteralmente brasato e tagliato a fettone tipo prosciutto di praga , mai vista una cosa del genere ( ? ) e anche lui ovviamente contornato anzi sommerso da un non ben definito potpourri di verdure stufate . Contorno bietole lesse in bagno di burro e una bottiglia di spergola come vino. Decidiamo di volare verso l'uscita un po' di fretta e ci apprestiamo a saldare ma anche qui problema , non si trova la comanda e giu' mille imprecazioni fino al suo ritrovamento in mezzo a decine di foglietti. Esperienza al limite del sopportabile e per nulla gradevole , la ristorazione e' altra e deve essere fatta da gente che ci mette l anima nel proprio lavoro .

13/06/2025: I've eaten a lot of good food in my life, and have occasionally even made some good food. Tonight I had the best dish I have ever eaten. The Cappalletti stuffed with porcini and serve with truffle was astonishing. It has depth, flavour, and artistic intent. This dish made me feel things, a deep sense of awe at what humans can achieve. A sincere belief that life is worth it for experiences like this. This flowery language isn't usually me but this food deserves it. Beyond this, the beans, the ragu, and the tortellini were also as good as anything I've ever had. This was all on top of exceptional service, incredible location,and the experience of walking home down the hill surrounded by fireflies afterwards. 11/10.

02/06/2025: Beautiful elegant and sober restaurant, excellent service, you eat very well

01/06/2025: We took the 38eur/pp menu option with their starter plate and each a primo. It was delicious and on top the service was impeccable, this is a perfect restaurant to celebrate something at a more than reasonable price. We will surely be back, special thanks to the waiters!

29/06/2025: Sorry guys, the stars are 5. A tip: the qr code on the menu: there are two: the central one and the one on the right, maybe indicate better which one to use, especially for those who are passing through and it's their first time; if you don't indicate which one to use, the one on the right will send you back to the evaluation of the place which, mistakenly, "started" the only star*. EVERYTHING EXCELLENT.

24/06/2025: Excellent food, wide choice of vegetarian and vegan ingredients. Attentive and attentive service. Reasonable prices, generous portions.

22/06/2025: Excellent food and service, very pleasant atmosphere, even the wines satisfied us, highly recommended

13/06/2025: It was an experience that I recommend everyone to try for the quality of the raw materials and the goodness of the dishes.