I migliori ristorantinella città Poviglio della Reggio nell'emilia

11/07/2026: The restaurant is typical country. The food is good and the staff is friendly.

23/05/2026: The desserts were very good and appreciated.

23/06/2026: 🇮🇹 A local recommendation A simple restaurant with a cute courtyard and a relaxed atmosphere. The food was amazing, with super fresh seafood throughout the meal. The tuna tataki was outstandingsuper fresh, delicate, and perfectly prepared. The highlight of the evening was a magnificent 1.6 kg Branzino all’Acqua Pazza, a traditional Southern Italian preparation featuring extra virgin olive oil, cherry tomatoes, olives, and fresh herbs. Simple ingredients that allow the quality of the fish to shine. Nothing fancy, just really good food and one of those places you’re happy someone recommended. Definitely worth the visit.

20/06/2026: It's always a pleasure to come back🥰

19/04/2026: This restaurant serves traditional local dishes, though they focus heavily on gnocco fritto and tigelle. It's a shame the gnocco fritto is a bit greasy, because the cured meats are truly delicious. The restaurant is easily accessible, with parking well-proportioned to the number of tables. A charming and welcoming place. The prices are reasonable, with a good quality-to-price ratio. Recommended!!

12/04/2026: Every time we come to these places, we don't miss a good meal at Mori and Ballabeni

23/06/2026: Nice place great food excellent service well done

06/06/2026: A great find, the quality of the products is exceptional, you can taste the homemade food. Excellent value. Professional and friendly service and staff. 100 extra stars for Tiffany and Ginevra, the stars of the place. We'll gladly return.

03/07/2026: The fried cake and cured meats were top notch!! The tortelli were top notch!! Well done guys, she was great! He was great too!

12/05/2026: Snail skewers, snails with a revisited bagna cauda, ​​veal shanks... Everything was excellent and reasonably priced... Congratulations Unfortunately, I forgot to take photos, but the dishes are worth it.

02/06/2026: Lunch included excellent tortelli. I loved them. The beef tagliata was decent.

24/05/2026: We stumbled upon this inn by chance. The location is very pretty, both inside and out. The staff is friendly and welcoming. We ordered cured meats and gnocco fritto...exceptional. The radicchio tortelli were fantastic for the first course, and the risotto was delicious. We'll be happy to return. I highly recommend it.

14/07/2026: A small but welcoming restaurant. We had dinner with a charcuterie board and a delicious 2kg Florentine steak. The meat was delicious, but the charcuterie was also excellent.

27/05/2026: This is Italian cuisine in its purest and best form... Superb meat and pasta dishes meet a chef who brings his passion to the plate in the most delicious way! A true culinary experience – the small but exquisite wine shop also invites you to shop :-) A wonderful evening in Italy

21/07/2026: Once you enter, you feel like you've stepped back in time. The owner is very friendly. The food isn't gourmet (thankfully), but it's well-prepared and good. A chat at the end of the meal completes the wonderful experience.

31/05/2026: Bar Laghi Stella ..via Parma 204 ..in Poviglio province of Reggio Emilia ..here in addition to the bar service open from the morning ..there is also the family trattoria with an almost homely atmosphere where they make truly exquisite dishes ..the owner, in addition to bringing you so much goodness to the table ..cares to keep the guests company ..making you feel like part of the family. In short, this is the classic village tavern ..located in the center of the lakes where you can breathe good air and be in tranquility. Among excellent dishes and homemade desserts ..but the cakes are the strong point for a nice end to dinner, with local wines ..and good bitters ..including nocino. I remind you that everything you eat is homemade. The prices are really honest, I guarantee this. Here you never wait outside. In fact, you are invited to come in. And there are plenty of parking spaces outside at no additional cost.

26/05/2026: The restaurant is located on the road between Poviglio and Sorbolo. Not a great location for a stopover. A classic bar with a lunch section. Not very big. About a dozen tables, but it's almost full. A good sign. A decent location, nothing special. Small, classic bar tables with paper table settings. The limited menu is presented on a blackboard at the entrance. I'd say it's a traditional menu with tortelli, cappelletti, etc. I ask if it's possible to have a second helping of tortelli and they say yes, just choose which of the various types. You can also choose the toppings: butter/sage or ragù. It's a shame there's no soffritto. It's worth noting that the very kind woman who runs it asks if I only want the first course and then add a few tortelli to fill me up. You don't often see this kind of attention. I also choose a second course: meatballs with tomato sauce. The wait time is quite short. They bring a basket of bread with four slices. The tortelli platter looks good. The tortelli are already covered in cheese, but they ask me if I want more. There are about 15 medium-sized tortelli, neither large nor small, divided equally between the potato and herb ones. The butter and sage sauce is standard; there's no "poccia" on the bottom, although I prefer it more generously. The pasta is quite thick (just how I like it), and the filling is generous, enough to give the tortelli a pronounced "belly." The green ones are very flavorful, nice and dark, with no hint of ricotta, as is the tradition of the "lower Reggio Emilia" area. The potato ones are flavorful, not bland as they often are, and delicious... All excellent, both in taste, consistency, and quantity. Then came the meatballs in sauce. The meatballs were exceptional, both in flavor and tenderness. Too bad there were only 4 on a bed of sauce, very similar to soffritto... Really good, I even mopped up the remaining sauce. They spontaneously asked me if I wanted more bread. To finish, a quart of sparkling red wine (Lambrusco), really good, far better than the usual bulk wines. A half-bottle of water served in a plastic bottle and an unmemorable coffee. Excellent service. Quick, kind, attentive to detail, and friendly. Bill 27 euros Tortelli 9 euros Meatballs 10 euros Wine 3 euros Water 1.50 Coffee 1.50 Cost 2 euros I'd say it's a place worth marking in red...it deserves a 9 on my report card. Just a few flaws: - The table setting could perhaps be improved - I would have put a couple more meatballs on my plate - The coffee (being a bar) could be improved a lot. A great discovery. I'll definitely be back.

11/04/2026: Tortellini with perfect dough and a perfect filling. Congratulations to owners Marcella and Laura, who executed this ancient and traditional recipe with excellence. 🙏