I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

26/04/2026: Absolutely unbeatable value for money 🤝 #1! A restaurant to visit once a month ✌🏻

26/04/2026: Excellent food and a pleasant atmosphere. Service times tend to be longer on holidays, but overall the experience remains positive. The recent expansion of the parking lot, which makes access to the restaurant more convenient, is highly appreciated.

09/05/2026: I had a good lunch, but I expected much more based on what I'd heard. The service was okay. I think this place still thrives on the reputation they've built over the years.

06/05/2026: Calling this restaurant an Osteria would be an understatement. The atmosphere evokes memories of osterias—but classy ones—the service, cuisine, and hospitality are those of a restaurant that knows its stuff. The wine list is splendid—an interesting volume—presented by a skilled and attentive sommelier. The cuisine? Superlative. We'll be back.

16/05/2026: Wow! We had an amazing dining experience here. Everything was perfect - from the outstanding service and elegant atmosphere with white tablecloths to the precise execution. We ordered the lamb chop with artichoke and the venison dish; both were superb. Even the complimentary bread arrived fresh and warm straight from the oven, which was a delightful start. To accompany the meal, we had a fantastic dry Lambrusco and loved it so much that we bought a bottle to take home (a local specialty!). Although we were too full for dessert, our waiter kindly brought us fresh strawberries so we could end on a sweet note. A truly wonderful restaurant - highly recommended!

16/05/2026: Super place, amazing desserts that leave you wanting more. The first and second courses are too much in my opinion. In my opinion, simplifying the flavors is the best way to get the most out of them. It's still a good restaurant, though.

12/05/2026: Excellent Reggio Emilia cuisine with a well-stocked boiled meat trolley

26/04/2026: Typical trattoria with a spectacular boiled meat trolley! Traditional first courses, very faithful to tradition. Very welcoming atmosphere and attentive service! Excellent value for money, highly recommended.

08/03/2026: Ristorante Cattini is located in a hidden green area in the hamlet of l'Orologia in Quattro Castella. The interior dining room is medium-sized and very quaint. The staff is professional and friendly. The menu features a few traditional dishes at reasonable prices for the quantity/quality offered, and there's a wide selection of wines. Their strong point is the variety of boiled and roast meats from the cart, served freshly to each diner. The zuppa inglese is truly delicious. The bathrooms are clean, despite the squat toilet in the women's room, which isn't ideal for everyone. Outside, there's a small play area and a patio with some seating.

27/02/2026: A place that's one of my favorites, where time has stood still for a few years in favor of substance. The first courses are good, and the roasts and boiled meats are expertly cooked. If I ever come back to the area, I'll definitely return.

05/05/2026: Excellent, traditional homemade food with quality products, really good, I will definitely be back.

01/05/2026: I haven't been to the restaurant, but I've bought it in the store. Everything was excellent!

09/05/2026: We ordered fish, and I must say it was top-notch. High-quality, fresh ingredients. Excellent preparation. Good, unpretentious selection. Discreet service. Timely. Truly excellent.

27/03/2026: I go whenever I can, I love the place. The service is excellent and the food is fantastic and never predictable.

04/05/2026: A lovely osteria nestled in the countryside, serving delicious cured meats and traditional Emilian dishes. I highly recommend it.

03/05/2026: Care and kindness. You eat like at home.

12/04/2026: A fantastic place that I didn't know about. Exceptional cuisine and carefully selected, well-executed ingredients. High-quality main courses and carefully crafted, almost poetic desserts. Thanks to all the staff and compliments, thank you.

18/03/2026: Our experience at Bosco was memorable. We enjoyed a wonderful Sunday lunch with the family in a warm and comfortable atmosphere. The service was excellent, not to mention the quality of the food... everything was delicious! We'll definitely be back!

18/04/2026: Without any pretensions to refinement, it's a lovely place to meet, sit at the village tables, enjoy company, and savor excellent local gastronomic specialties. A warm welcome, a smile, and Emilian courtesy are guaranteed!

12/04/2026: It's a deli with tables, the products are authentic, the owners are very kind... I've been going there for years. Highly recommended.

31/05/2026: Excellent traditional cuisine, impeccable service, clean premises and very kind and helpful staff.....everything excellent

30/05/2026: Good food and service, average location...we were in a group of 12 and without exaggerating we thought we'd spend a few euros less.

18/05/2026: This restaurant was recommended to us while we were passing through Castelnovo ne Monti. The atmosphere was quiet (until two guys at one table listened to their nephew's entire piano recital on their phones at high volume 🤭). We ordered three side dishes, a main course, and a bottle of water, and we paid a lot for what we ate. It's a shame we found out too late that one of the side dishes was double-billed and that the cover charge was exorbitant! I was disappointed with this experience, because overall, what I ate was good.

17/05/2026: I had lunch here and had a truly positive experience. The restaurant is well-kept, with a rustic and welcoming atmosphere and professional yet friendly service. The quality of the dishes is immediately apparent: fresh ingredients, well-balanced flavors. The menu is also very interesting, showcasing traditional dishes. The wine list is excellent, well-stocked and consistent with the cuisine. A restaurant that stands out in the Castelnovo ne' Monti area and I recommend it both for a break from the hustle and bustle and for more special occasions. It's definitely a place I'd return to.

12/02/2026: Stopped by with a friend on a Saturday for lunch. The owner was incredibly helpful in finding us a table even though we hadn't booked. The place immediately evokes the feel of a 1970s club. Despite everything, the tables are set with impeccable professionalism. The cuisine is the same as it used to be, as we used to eat at our grandparents' house on holidays. The dishes are tasty but well-proportioned, neither minute nor overdone. A must-try is the cart of fantastic boiled meats; watching them arrive reveals the quality of the ingredients, accompanied by succulent sauces and pickled vegetables, also reminiscent of past flavors. The Lambrusco is one of those dark ones that stain the glass. The price is standard for Reggio Emilia, but it's not cheap. The service is attentive and meticulous.

07/02/2026: Title: EMBARRASSMENT AND CRAZY PRICES. RUN AWAY. Review: I strongly advise against this place to anyone who doesn't want to be ripped off. There were eight of us here and we paid €43 each, an outrageous sum for the service we received. The lack of transparency was total: we weren't given a menu, a tactic clearly designed to hide the prices before the bill. The appetizer was an insult: €20 per person for a ridiculous little plate with three slices of prosciutto, two of salami, and two of coppa, plus some mortadella and parmesan in the center of the table. Paying €160 for appetizers alone for such a paltry amount is madness that can't be justified in any restaurant in the area. The wine management was also terrible: two bottles of Lambrusco were served already opened (a totally unfair practice) and had an undrinkable iron-like taste. The worst moment was at the register: after we complained about the price of our appetizer, the manager tried to give us €40 back in cash to settle the matter. A pitiful gesture that confirms their bad faith: they knew full well they'd inflated the bill, hoping we wouldn't say anything.

06/05/2026: In its genre, it is always impeccable. Of course, you have to be careful when eating traditional dishes; even if they're perfect, it's best not to overdo it. He has a valuable collection of Lambrusco Reggiano wines and wines, including Venturini and Baldini, Ferrarini, and others. That said, enjoy your meal.

25/04/2026: Rustic yet clean and welcoming atmosphere. Good food and excellent service. Reasonable quality and price.

30/03/2026: Excellent trattoria, I ate really, really well. Compliments to the restaurateurs and the service.

27/03/2026: I highly recommend it to anyone who wants to try typical local dishes. The food is excellent, and the owner is a very friendly gentleman.