I migliori ristoranti in Reggio nell'emilia

08/12/2025: It's always a pleasure to eat here, excellent dishes, good prices, friendly staff,

05/12/2025: Good food with a view of the Bismantova stone

15/11/2025: Very nice and friendly atmosphere, friendly, helpful, and professional staff. The food is truly delicious and high-quality, both meat and fish. The desserts are also excellent.

14/11/2025: We had lunch, a quick meal but excellent service, very courteous and well-kept, a small but very nice place, a summer expanse in a beautiful green oasis, well-equipped and very tidy. We tasted the appetizers and a trio of first courses, the excellent and artisanal cured meats, the first courses were really really good. The prices are certainly not those of a tavern, they are too high, but if the service and all the accessories always remain like this, one is happy to pay a little difference because we ate really well. Well done.

04/10/2025: The best restaurant in the province of Reggio Emilia. Excellent value for money!!! It's always a pleasure to come back here for dinner. Hang in there, you're the best!!!!

27/09/2025: High quality food, good service, and good value. Highly recommended.

03/11/2025: The location is very well-maintained, although given its rural setting, I found the furnishings to be very cold and out of step with the exterior. The lights were too low. The owners didn't welcome you at the entrance; the service was prompt, but always very cold. The first negative was the lack of a tablecloth, and the wood grain on the plates, glasses, and cutlery didn't strike a chord with me. They immediately brought me a small menu for the paid aperitif... in a Michelin-starred restaurant, you expect a complimentary welcome glass! Another negative was the fixed menu... if someone chooses the (fixed) fish menu, everyone else at the table must also eat fish. Secondly, something important for me as a sommelier, the wine list is only available on a tablet, and is sorted alphabetically by producer, grape variety, and country... I would have preferred it to be sorted by geographical area. I'm looking for a Sauvignon Blanc from the Loire... it's not there, only three Chenin Blancs from the Loire... I'm looking at Alto Adige, only seven still whites, not a Pinot Blanc... I could go on, because the cellar doesn't have the depth you'd expect from a Michelin-starred restaurant. Fish dishes: in my opinion, fish has never been the star because the dishes were dominated by an excess of vegetables—prominently spectacular, but often overdone. At the end of the dinner at a Michelin-starred restaurant, the chef should come out and introduce himself to the guests, perhaps explaining the dishes. Tastes are entirely personal; I certainly found the menu to be sophisticated, but I had built up expectations and was a bit disappointed.

02/11/2025: Ca' Matilde was a fantastic journey through flavors, ingredients, attention to detail, friendliness, and impeccable craftsmanship. I highly recommend this experience, and I hope to return.

01/12/2025: Very good meat, done almost perfectly.

28/11/2025: Excellent food, friendly service and lovely atmosphere. The entrees and first courses were simply spectacular !

02/11/2025: If you're a carnivore, this historic place is heaven. Quality meat.

29/10/2025: Simply the best meat in Reggio Emilia!

12/11/2025: Everyone is very friendly and helpful. The food is excellent, and the atmosphere is welcoming.

08/11/2025: Found it almost by accident while looking for a restaurant open on Tuesdays, and I'd say it was satisfactory. Good food, friendly and professional staff.

18/10/2025: Trattoria to taste typical dishes.

10/10/2025: Excellent service, quick service. The cappelletti in broth were delicious and plentiful. Tagliatelle with ham sauce was good but not plentiful. The guanciale was superb and plentiful. The tiramisu was excellent. The bill was reasonable for the quality of the food.

17/11/2025: Quality meat, cheese and many other high-quality foods.

28/09/2025: Excellent meat, all top-quality. I'll be back soon.

30/10/2025: A delicious dinner in a welcoming and original setting. The open kitchen is stunning, allowing you to marvel at the chef's meticulous attention to detail. The dishes are delicious, including the desserts. Highly recommended.

26/08/2025: Welcoming and meticulously maintained atmosphere. Unique attention to detail. We ate at the deli, and the value for money was excellent. Highly recommended! We'll be back ❣️

27/11/2025: I stopped by because I was on business. And I went back two nights in a row. Exceptional pizza and wonderful owners. You can see the love they put into their work. When I'm in the area, it will be my go-to place for dinner. Congratulations for everything.

23/11/2025: This pizzeria was a pleasant surprise. Excellent presentation and very light. We asked for it to be well done, and it wasn't burnt, perfect for what we wanted. Excellent quality ingredients with tomato pulp. Well done, guys! 💯

13/12/2025: One of the last boiled meat trattorias in the Reggio Emilia plain. A wide selection of traditional first courses; I enjoyed delicious and hearty cappelletti in broth, along with excellent boiled meats and roasts. The atmosphere is a bit vintage but pleasant, and the service is extremely friendly.

14/11/2025: Not just a restaurant, but an icon of good food. The staff is simply fantastic. The location immerses you in the true Emilian atmosphere.

07/12/2025: Unfortunately the service was so slow that we lost our appetite. Not recommended, we got bored waiting!

07/12/2025: 👍🖒👍🖒👍 The place has improved greatly, excellent food, friendly staff. Definitely worth a try.

14/12/2025: Qualified staff and excellent food

01/12/2025: everything perfect and delicious food

14/12/2025: Fantastic, the food is very good. Friendly and helpful staff.

14/12/2025: Wonderful experience: good food, kind and friendly owner and waiters.