I migliori ristoranti in Reggio nell'emilia

07/11/2025: The best you could wish for on a winter evening: good food, excellent beers, games, and a welcoming atmosphere. Special thanks to Michele for his kindness and efficiency.

05/11/2025: Welcoming and very spacious. The food didn't disappoint at all, and the service was impeccable. The staff are very helpful and very professional. We're always out for dinner because of our work, and we'll definitely be back. Excellent

02/10/2025: I spent an evening there for a business dinner, very pleasant. The homemade pasta is top-notch. I loved the tagliatelle with porcini mushrooms so much that I ordered a second helping; they were delicate yet bold. I also tried the tongue, and I must say I really enjoyed it, even though I'm not a fan of that type of meat. The service is attentive, very professional, and courteous, and the atmosphere is elegant and refined. Prices are reasonable. I'd happily go back based on my overall experience.

24/09/2025: Busy and well-maintained restaurant. Fast service. The only flaw: when I booked, I specifically asked if there were mushrooms, only to discover at dinner that they were only served with tagliatelle or on top of roast beef. We ordered tagliatelle: there were five pieces of mushrooms the size of 5 cents. It was basically tagliatelle with oil. Goodbye mushroom feast... :-( During dinner, I stained my shirt with oil. The lady (the owner?) pointed it out to me, but she didn't offer me stain remover or even a bit of talcum powder. Conclusion: I wouldn't go back.

19/10/2025: The ravioli with meat sauce were delicious, and the other first courses were also excellent. The service was friendly and professional. Highly recommended.

21/09/2025: I have to be honest, I expected something more from a restaurant that is located so perched. The food wasn't bad, but it could be better. The tagliatelle with mud was too dry, rolling them with a fork made them move, they were all one piece, but because the sauce was missing a little oil, they were dry. The pappardelle with wild boar was nice, the pasta but the flavor was much too soft, almost to the point of not even seeming like wild boar. What left us very surprised were the two portions of fried mushrooms, they seemed like a single portion, but just a little too few for a 26 euro dish, that is, two portions of 13 euros each. For the rest, a nice place and friendly service.

02/05/2025: We went to this inn for lunch on Sunday. The service and atmosphere are simple, with great music and excellent food. The owners are super friendly and kind, but unfortunately they've decided to close the business... a real shame. Highly recommended...while it lasts.

01/05/2025: We found this inn during a scooter ride, we felt good, ate local homemade food, everything was good,

01/11/2025: The atmosphere is refined, service is prompt, and the staff are courteous. The food is good quality and reasonably priced. The pizza, made with quality ingredients but a bit hard to digest, and the atmosphere, where despite the sound-absorbing panels, the noise generated by the people in the dining room remains high, are a bit off-putting.

23/10/2025: Everything was excellent, excellent service and a very nice atmosphere.

13/10/2025: Unfortunately, the quality of the place is truly excellent. I say unfortunately because I was hoping to celebrate my birthday where at the beginning I was told that it could be organized but unfortunately due to their policy of not taking reservations they told me that if we had been at the table for 7:30/8 pm there would have been no problem but 40/50 people are difficult to have for dinner at that time also because I work first and foremost I believe that this choice penalizes them a lot but a month from my birthday I was left stranded precisely for my 40th where I wanted to have a nice party I repeat it really a shame because the food was excellent

10/10/2025: If you're craving a truly satisfying burger, this is the place to go. You'll find select local ingredients and unexpected combinations, for phenomenal results! When the weather permits, you can dine al fresco in a relaxed atmosphere.

19/11/2025: The place is very beautiful and welcoming, the food is very good, high-quality, and above all, the prices are very reasonable. For example, a first course costs around €8-9, a second course €10-15, a dessert around €2-4, and the portions are very generous. I highly recommend it.

13/11/2025: Amazing food, Impeccable service.

24/11/2025: Let's start with the end: it's confirmed as one of the top places in the province. The restaurant has remained true to itself over the years, with the same furnishings, and walking through the door conveys a pleasant, slightly retro feel. Retro here is meant in the most positive sense: spaces that tell a story, meticulously crafted, immaculately clean, and with nothing left to chance. The owners—restaurateurs with a capital "R"—each perform their duties with impeccable professionalism, just like the wait staff, who are always top-notch. There's nothing to complain about regarding the cuisine: this isn't the typical restaurant where beauty is the order of the day, perhaps even sacrificing substance. Here, quality is the key. I ate divinely: the freshest fish, expertly prepared, and simple yet perfect desserts. My well-known obsession with zuppa inglese leads me to try them all: well, this is definitely among the best I've ever had. A special mention goes to the grilled dishes: those familiar with the place know it's their true "load of 11." The extensive and varied wine list is presented with impeccable expertise by Giuliano Poli. We all tend to feel like experts with a wine list in hand (and sometimes we really are), but here you can confidently trust his recommendations: satisfaction is guaranteed. A dinner here certainly isn't a freebie, but considering the price, quality, and service, I'd say it's absolutely on par. I'll be back soon.

18/11/2025: The atmosphere is charming and elegant, a bit retro but with taste and character. Excellent food and knowledgeable staff.

07/12/2025: Birthday party. Disappointing. Nothing to say about the food, even though the portions were small. The owners started turning off the lights while we were still talking. Sorry, but we won't be back.

03/12/2025: The portions were ridiculous for a trattoria, especially considering they served them on a single plate for both single and double portions. In reality, it doesn't matter if you're being clever with the portion sizes, which I find unacceptable. The pork cheek was very salty, and the baked potatoes weren't fresh and were lukewarm. Paying €4 for a potato was an insult. The atmosphere was dated and poorly designed, and considering there weren't many people, I can't imagine how they'd behave when the place was full (if it ever was).

03/11/2025: We dropped in on a Friday evening in October for a quick bite to eat. We ordered two glasses of wine and some appetizers. The drinks were excellent, but the erbazzone dish with questionable croutons was a bit less so.

21/09/2025: Absolutely top-quality food and drinks in a lovely setting. Service could be improved.

08/11/2025: Excellent pizza. Very light. I would have eaten another. It doesn't happen often.

29/10/2025: A welcoming and cheerful restaurant, with delicious pizza that's a must-try. The chef, pizza chef, and waitress are incredibly friendly and helpful. What can I say? Definitely come!

19/10/2025: Very comfortable atmosphere, good service, and traditional dishes. Prices are reasonable.

01/10/2025: Delicious mushrooms. Excellent food. Worth it.

17/10/2025: Great value for money Very fast service Super friendly staff.

10/10/2025: Another gem you'll love. A simple terrace out front, with a cozy atmosphere inside. We had a delicious (!) fritto misto, but the menu also includes pasta and many types of pizza (wood-fired oven). The wine was excellent, and the Caffè Corretto con Sambuca was superb. So don't tell anyone, or there won't be a seat available for you :-)

01/12/2025: Unfortunately, I had a terrible experience today: truly horrible service. I ordered a glass of wine and an Aperol Spritz, but I had to wait over 20 minutes, even though there were very few people in the place. At one point, I saw the waitress bringing Aperol Spritzes to people who had arrived after me. I went to the counter to ask for an explanation, and after another 5 minutes, she finally brought me my drink, without a word of apology or explanation. I was with my son, who had ordered ice cream: he also had to wait over 25 minutes, and they only brought it to him after I went back to ask where it had gone. And I repeat: the place was almost empty! Filling an ice cream cup takes a few seconds, right? The girl at the register, who also worked as a bartender, was not very friendly at all. I don't understand how she managed to lose my order. I definitely won't be back. One last note: the ice cream my son had was truly disappointing—too creamy and strange-tasting, so much so that we left it practically whole on the table. Maybe it wasn't the ice cream, a kind of cold cremino, and yes, you have that on the dessert menu. Thanks anyway for only replying about the dessert and not generally about the wait. I remember the waitresses working that evening, November 2nd, perfectly. Anyway, it's your thing to serve customers that way.

21/11/2025: Great atmosphere, great girls, Diana very kind...

14/12/2025: Average food So-so service Noisy, chaotic

14/12/2025: Typical Reggio Emilia cuisine of good quality, sumptuous boiled meat trolley, generous portions (for me it is impossible to have a complete lunch from starter to dessert) price in line with the times