I migliori ristoranti in Reggio nell'emilia

21/11/2025: The best takeout pizza I've ever had. Exceptional, airy, and easily digestible dough, with top-quality ingredients used in the toppings. The staff was incredibly friendly and organized, and the quality/price ratio was excellent.

13/09/2025: I would move to Rolo just for this pizzeria 😅.

15/11/2025: Very satisfying traditional food, homemade preparations, and a relaxed atmosphere. The potato, mortadella, and pistachio appetizer was excellent! It's a shame we didn't get to try the dessert... we'll be back!

10/10/2025: Very welcoming place, I had a plate of tortellini with pancetta soffritto, truly amazing!!! Everything was really good!!!!!

21/05/2026: Highly recommended! I dined here a few weeks ago and was truly impressed. The food is excellent, the service is fast and friendly, and the prices are absolutely reasonable for what they serve. I recommend it to everyone: finding a place of this caliber in Reggio is not easy.

20/05/2026: Discovered by chance, interesting dishes, excellent fried frogs, attentive and friendly service. Recommended.

08/06/2026: I celebrated my specialization in support this evening. I chose a set menu. Super generous portions, tasty, and high-quality food. The owner even gave me a carafe of sparkling wine and set up a prop for photos with the cake. I felt at home, and I'll definitely be back and I'll be a great promoter. Thank you so much ❤️

08/06/2026: Certainly not the most exciting dinner of my life. The gluten-free options were good, as were the fried foods. The risotto wasn't creamy, its flavors lacked consistency and were stuck to the plate. The spaghetti alla Nerano was average in taste, but the zucchini weren't even fried because they were so soft. The service, however, was attentive and helpful. A small issue with one dish was handled professionally and transparently. I really appreciated that the offending dish was left aside, but always at the table, and only taken away when the replacement arrived.

21/04/2026: Heavenly place, I fell in love with it instantly, with its warm and welcoming interior, full of history, sweat, struggles, victories, and love. The outside is rustic, fresh, and romantic. The staff who advise you are as if they could read your mind😳🤣 (They know exactly what you want...better than you do) The people are approachable, very sociable, friendly, and professional. As for the dishes, let's not even talk about them; it was a succession of love and orgasms. We asked to taste a little, but everything, possibly all traditional food 😍😍😍 (since I'm Neapolitan) Appetizer: A pumpkin flan with balsamic vinegar reduction, parmesan cream and pumpkin seeds, creamed cod with vegetable aculia, and julienne-style soffritto. First courses: Macaroni with asparagus, cheese and pepper, Tortellini with parmesan cream, Pumpkin tortelli with soffritto, Bigoli with Lambrusco-flavored sausage. Second courses: Sliced ​​Iberian pink pork with berries and black cherry cheeks, the bomb. 🤤🤤 I thought it was pink because it was undercooked, so I asked... And they assured me it's cooked slowly first and then grilled, which is why it's pink. Pork cheek with vegetables. I'm super satisfied and will definitely be back... And we intend to try everything they offer again... Even though I was particularly impressed by the macaroni and bigoli... And the pork... And the pumpkin appetizers... And...😌😌😌🤣🤣🩷🩷 🤤🤤🤤🤤EVERYTHING.

04/04/2026: Terrible experience. We found a hair in the bread basket twice, and after reporting it to the owner, he didn't even apologize. The price was outrageous for the quality of the food. We won't be returning.

07/06/2026: The pizza was good, the appetizers excellent. The service was a little slow, but that's because it's so crowded; maybe an extra waiter on weekends wouldn't hurt. All in all, I recommend it for good pizza. I came back hoping to give the missing star, but I think I have to take one off. I don't know who made these two pizzas, but as pizza eaters, we left half a pizza and the entire crust. 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️Dry dough, prosciutto not the best...nothing, I'm sorry, but I'll take one star off and move on...

02/06/2026: THE BEST PIZZA OF MY LIFE!! In 54 years, I've never eaten such a tasty and perfectly cooked pizza! I had to compliment the pizza chef. Then we were served quickly but, above all, very friendly by guys who were a cut above the rest! I'M EXCITED!

25/04/2026: Beautiful place, quality food, very kind staff. Everything was perfect, they exceeded my expectations. I'd say they deserve 5 stars overall. Congratulations, I'll be back 💯

20/04/2026: We've been going to Bottega for years, the sandwiches are simply amazing!!!

02/02/2026: Very good...and excellent desserts

12/01/2026: Here you'll find the best pan pizza and traditional dishes made the way they once were.

16/04/2026: My colleague and I ate at this restaurant, and I have to say we had a great time. The waitress was very helpful. I had a plate of gnocchi, which were delicious, and my colleague had a Margherita pizza, which was equally exceptional.

11/04/2026: I've been there several times, the food is always excellent ❤️

14/10/2025: For those who are lactose intolerant this is heaven 👏

17/09/2025: Fresh, high-quality products. Friendly and helpful staff.

31/05/2026: Excellent traditional cuisine, impeccable service, clean premises and very kind and helpful staff.....everything excellent

30/05/2026: Good food and service, average location...we were in a group of 12 and without exaggerating we thought we'd spend a few euros less.

31/05/2026: A seafood appetizer, a seafood salad, fried squid and calamari, a Quattro Stagioni pizza, and four medium beers for €74, all very good. We preferred to eat outside because we have two small dogs, which are allowed inside... unlike the larger ones, which aren't allowed inside. And I must say, the noise of the traffic on the street is very clear. If we had the opportunity, we'd go back.

09/04/2026: Positive experience! Excellent pizza with fior di latte! Great prices. Recommended!!

21/05/2026: This pizzeria has a place in my heart ❤️

09/04/2026: A very welcoming pizzeria where you can watch the cooks making the pizzas. Being French, the language barrier is a bit of a nuisance when it comes to communication, but here, the staff remained very helpful and friendly. What's more, the waiter even offered us limoncello at the end of our meal. The pizzas are delicious, as are the desserts. In short, if you're a foreign tourist, I highly recommend this pizzeria! We'll gladly be back 😄

28/04/2026: A very large venue, perfect for large groups. The only downside is the noise when the rooms fill up; I recommend turning down the music, which then only creates confusion. The Asian menu, with tigelle and gnocco fritto, is more than adequate in quantity and quality. In my opinion, the gnocco fritto is better than the tigelle. The house Lambrusco is excellent.

08/04/2026: The place is very bright, with a large outdoor terrace where you can eat while enjoying a stunning view. The staff is attentive and friendly. I had a wonderful meal, with exceptional rosettes and gramigna. I recommend it and will definitely be back.

12/06/2026: A restaurant with a pleasant, homey atmosphere. Friendly welcome, simply excellent food. Nothing but excellent cuisine.

23/05/2026: ...I think they make the best tagliatelle in the world...the boiled meat trolley is super!