I migliori ristoranti in Reggio nell'emilia

15/11/2025: Very satisfying traditional food, homemade preparations, and a relaxed atmosphere. The potato, mortadella, and pistachio appetizer was excellent! It's a shame we didn't get to try the dessert... we'll be back!

10/10/2025: Very welcoming place, I had a plate of tortellini with pancetta soffritto, truly amazing!!! Everything was really good!!!!!

30/10/2025: A delicious dinner in a welcoming and original setting. The open kitchen is stunning, allowing you to marvel at the chef's meticulous attention to detail. The dishes are delicious, including the desserts. Highly recommended.

26/08/2025: Welcoming and meticulously maintained atmosphere. Unique attention to detail. We ate at the deli, and the value for money was excellent. Highly recommended! We'll be back ❣️

07/03/2026: Quality food, good and fast waiters Excellent value for money. Personally, I had a great time at this restaurant. It's the only Chinese restaurant (sushi) I've been to in 25 years.

03/03/2026: In Reggio Emilia, a cuisine of this kind is simply inconceivable. The only advantage would be the all-you-can-eat option, but what do you eat? And then you risk becoming a ton of food!! Unfortunately, food culture is the most important element, and it's missing here. Better to avoid it.

18/03/2026: The rooms are good, a pleasant experience in a charming location. As for the restaurant, which I've tried several times, the price is definitely not commensurate with the experience. This doesn't undermine the quality of the products, but I didn't find anything special in the various dishes I tried. What a shame!

09/01/2026: I dined at this agriturismo on a hot and muggy August day in Reggio Emilia. To escape the heat of the Po Valley, my girlfriend and I drove about an hour, and it was absolutely worth it. Upon arrival, we were greeted by a spectacular view of the hills, a panorama that alone makes the trip worthwhile. The location is elegant and meticulously maintained, with a sophisticated yet welcoming atmosphere. The fresh hill air quickly made us forget the heat of the day. The menu offers traditional Emilian dishes with a touch of originality. For appetizers, I chose gnocco fritto and cured meats, both excellent quality and authentic in flavor. I also tried the fried erbazzone: an interesting and tasty version, although, as a true Reggio Emilia native, I admit the original remains unbeatable. My girlfriend opted for the cappellacci stuffed with venison and parmesan cream: a rich, balanced, and flavorful dish. I instead ordered the fillet with balsamic vinegar, incredibly tender and perfectly cooked. To finish, we treated ourselves to two desserts, both delicious and beautifully presented. The bill, including still water, came to €85.50 for two: a fair price considering the quality, location, and service. All in all, a truly enjoyable experience in every way. We returned home satisfied and eager to return as soon as possible, perhaps to try other dishes on the menu.

14/10/2025: A beautiful location, meticulously maintained, and a huge, spectacular garden complete with a pond. The only downside is the extremely cluttered hall when there are a lot of people, like at a wedding.

11/10/2025: Splendid villa surrounded by an extraordinary park.

16/02/2026: We came here for Valentine's Day and immediately felt at ease. The atmosphere was romantic and meticulously crafted, with roses, heart-shaped balloons, and petals on the table: truly splendid. The set menu was tasty and well-prepared, perfect for a special evening. The service was courteous, efficient, and always smiling, with only one small mistake, but it didn't detract from the evening in the slightest. The welcome was warm and friendly, making everything even more enjoyable. The bill was adequate for the menu, ambiance, and service.

22/01/2026: Very beautiful and well-kept location. The menu and quality are truly excellent. Superb service!

04/03/2026: A historic pizzeria that still harks back to the '80s. Nothing has changed since then. The menu offers two types of pizza, without complications or compromises. Take it or leave it.

23/02/2026: Good pizza, but definitely too expensive.

23/02/2026: Too much noise, the food is good but the place could use some updating and sound-absorbing panels.

18/01/2026: Unique place 😍 truly fabulous people. Ideal environment for families and children because there's always entertainment. Highly recommended 😍

18/03/2026: Our experience at Bosco was memorable. We enjoyed a wonderful Sunday lunch with the family in a warm and comfortable atmosphere. The service was excellent, not to mention the quality of the food... everything was delicious! We'll definitely be back!

01/03/2026: Four of us went for lunch on a Saturday: the dining room was full and the waiter was alone. He was very good, helpful, and professional, which was surprising considering his young age. As for the food, Il Bosco has always been a reliable choice, and this time it proved to be just that.

18/02/2026: Excellent quality products, excellent pizzas and desserts, very helpful staff, reservations recommended

31/10/2025: Good service, good pizza and beer

21/03/2026: I was passing by and looked for suggestions on Maps. The name of the place piqued my interest at first. Then I read a few reviews, which piqued my curiosity. It was worth it.

18/03/2026: Excellent food, pleasant atmosphere, fair price for what you eat.

17/12/2025: Impeccable quality and extremely friendly staff. A very welcoming place, with a well-stocked wine list. Congratulations!

01/12/2025: Delicious pizzas, like everything else. Great guys serving.

16/02/2026: The place is rustic. The pizza is excellent, as are the homemade cakes for breakfast. I only found the room too hot, but that's a strictly personal opinion because I'm not used to sleeping in the heat.

05/02/2026: The food is good. Very hospitable.

14/03/2026: Excellent restaurant, somewhat limited menu, but everything very good and homemade. I'd say excellent.

21/11/2025: We went there for an unexpected occasion, without a reservation. The welcome was excellent, as was the overall service. I recommend the charcuterie board with fried gnocco, green and pumpkin tortelli, and stracotto. Everything was very good.

07/12/2025: Want a delicious pizza of any kind? We have it! Imagine? There are arancini fries, fast service, fantastic staff... well done. Takeout, of course.

26/10/2025: Without a doubt the best pizza in the area. One of my all-time favorites.