Highly recommended! I dined here a few weeks ago and was truly impressed. The food is excellent, the service is fast and friendly, and the prices are absolutely reasonable for what they serve. I recommend it to everyone: finding a place of this caliber in Reggio is not easy.
Francesca Colla
.
21 Maggio 2026
10,0
Discovered by chance, interesting dishes, excellent fried frogs, attentive and friendly service. Recommended.
Jacopo BIB
.
20 Maggio 2026
10,0
Welcoming atmosphere, good food, and fast service.
We had lunch in the gallery: very pleasant.
Good value for money.
Manuela Giroldi
.
17 Maggio 2026
10,0
I expected a little more from the quality of the food
Fabrizio Nicolini
.
16 Maggio 2026
6,0
We had an amazing experience at Tabarin Osteria Popolare in Reggio Emilia. The BBQ ribs were tender, juicy, and packed with incredible flavor. The sliced beef was perfectly cooked, rich in taste, and beautifully served. To finish, we had the panna cotta — silky, creamy, and absolutely delicious.
Everything, from the quality of the food to the welcoming atmosphere and attentive service, made this meal truly special. Highly recommended for anyone looking to enjoy authentic and memorable dining in Reggio Emilia.
mate meter
.
30 Aprile 2026
10,0
Very nice place in the historic center of Reggio Emilia.
Excellent value for money.
Daniele De Giglio
.
29 Aprile 2026
8,0
This place is a feast for the eyes and the palate: eating in the heart of Reggio Emilia, literally 10 steps from Piazza Prampolini, is a sight to behold...if this is a true Emilian osteria, even better! Very fair prices and all the dishes are homemade! We can't wait to return.
Federico Fantuzzi
.
26 Aprile 2026
10,0
Lovely osteria with a warm, authentic feel.
The cheeses and tortellini were truly delicious and stood out.
The ragù wasn’t exactly what we expected, but overall a very enjoyable experience.
Marina Gewrgia Lypaki
.
15 Aprile 2026
8,0
Delicious tagliatelle with traditional ragù, cured meats and top fried dumplings
giuseppe locci
.
10 Aprile 2026
10,0
We had cured meats accompanied by gnocco, which were good; two first courses and a second course.
The potato and meat tortelli, seasoned with butter and sage, left something to be desired.
The dishes are decent, but the prices are a bit high.
Miki M
.
06 Aprile 2026
8,0
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