I migliori ristoranti in Reggio nell'emilia

22/05/2025: We try this pizzeria seen many times passing by the area, and the reality far exceeds the expectation: very good pizza, light and digestible. We will definitely return, perhaps trying the summer distension. There is no table service since it is mainly a take-away pizzeria, but it certainly benefits the bill, very often for worse quality pizzas you spend much more. Great discovery!

06/05/2025: It's always a pleasure to order and eat pizza here. Fresh, good and genuine ingredients. Staff top notch and very kind. Highly recommended

02/06/2025: Good ice cream shop with good service

22/05/2025: Very good ice cream and friendly and helpful staff. The ice cream cups are one better than the other; large space for consumption both inside and outside

10/05/2025: Bakery with sweet and savory products in a small street in the center of Reggio Emilia. We took the local specialty, Erbazzone, in a lighter version, without garlic and lard and it was delicious! Very tasty thanks also to the parmesan in the preparation, it was also digestible. In particular, we were also struck by the kindness of the staff who, despite being rather crowded due to a festival taking place in the city, served each customer with care and kindness, even offering us some pizza samples while we waited. Passed with flying colors!

08/03/2025: amazing breads i’ve never heard of

22/07/2025: We stopped by chance on a Sunday and even without a reservation they were friendly and kind. There is a wide selection of pizzas. For me it was delicious.

15/06/2025: The place is a bit dated but clean and tidy, the food is good especially the bruschetta and the pizza is really excellent. Kind and polite staff.

18/07/2025: Se è così necessario prenotare, ci sarà un motivo. Non certo perché il locale sia piccolo, anzi, ha due belle sale. La verità è che si mangia davvero bene, il personale è molto gentile, i prezzi tutt'altro che alti (i primi inferiori ai 10€, i contorni 3€, ecc...)

18/07/2025: Ero stato in questo locale diversi anni fa e già allora mi era piaciuto ,finalmente sono riuscito a tornare e sono rimasto molto soddisfatto ,il locale non è cambiato ed è un classico della montagna,servizio cordiale e veloce,sul cibo tutto ottimo e ben fatto ,noi abbiamo preso tutto il fuori menù a parte l’antipasto che è il piatto tipico del ristorante un misto di cose deliziose da provare assolutamente,poi tortelli di radicchio rosso con salsa di taleggio e tagliatelle con la pasta di mirtilli condite con un ragù di cervo e di secondo filetto di maiale con una salsa squisita di noci e tartufo da fare la scarpetta,ottimo anche il dolce una muss di yogurt con mirtilli,rapporto qualità prezzo da provare poi mi direte

08/06/2025: Really beautiful setting! In the heart of the Poviglio countryside…the interior is very characteristic, with old pots attached to the ceiling. Giant fried dumplings like they once were and delicious cold cuts! First courses too! Prices are normal And congratulations for the sign at the entrance aimed at children 🥹

05/06/2025: Typical Emilian dishes. Good, tasty, abundant. A wonderful Lambrusco and a fairly good bill. The room is wonderful with all those copper pots and pans hanging from the wooden ceiling. Quality tablecloths and napkins.

31/05/2025: We have known and frequented Natale and Tina's restaurants for years. An absolute guarantee of quality in all aspects, from booking to the bill.

20/05/2025: Excellent pizza and low prices.

24/04/2025: Satisfying pizza, light dough and medium quality ingredients. Overall I was satisfied but I didn't find that extra taste. Decently average pizza. Only note: put a little more ingredients on top because the pizza with sausage I got was a margherita with two small pieces of sausage...

10/07/2025: Very friendly and helpful staff, excellent service, small but welcoming atmosphere

30/06/2025: Gnocco spettacolare il più buono di Reggio Emilia da provare anche la schiacciata.. Gentilezza e cortesia sono di casa...

27/06/2025: We were there for a friends wedding. Very nice and green well kept.

18/05/2025: Excellent complex for ceremonies, well-kept green space with lawn, flower beds, plants and flowers, spacious internal hall with windows, clean and nice toilets, excellent hall service, excellent food, qualified and courteous staff

13/07/2025: a lovely discovery, excellent food, amazing mushrooms and truffles

14/06/2025: Really good food, made with quality ingredients and plentiful. The staff was very friendly, even when they had to move everyone inside because of the unexpected storm. The only flaw was the fried polenta which was too salty.

25/05/2025: Finally! A restaurant that uses excellent quality raw materials and offers refined, but not pretentious cuisine. We chose fish. The combination of Cappelletti meets the excellent sea. Refined but infirm place. Prepared and very kind staff. Wide selection of wines. It is not a cheap place, it is in line with the sector, but every bite is worth the experience. We will definitely return.

12/05/2025: nice fish restaurant, the quality raw materials are there and you can really feel them. Just the right portions but so good that a little more generosity wouldn't have gone amiss. Very well done risotto. professional and kind staff but a little 'not very warm', nice atmosphere although perhaps a little dark at lunch. Waits between courses were a little to the limit. Medium-high prices, a little too much for some dishes. Overall good experience.

24/06/2025: Hello simple but very good. Excellent quality/price ratio. Staff a little "rustic" but friendly, it's part of the atmosphere of the tavern...

14/05/2025: Very high quality price. Special panna cotta.

01/07/2025: Always very good pizza. Some a little more expensive than the competition...

29/06/2025: EMBARRASSING! Takeaway Two “half meters” or maybe 30 cm… devil with chips with three chips thrown away, raw dough and the other half of the half meter raw ham with “buffalo mozzarella”, basically just the milk from the buffalo mozzarella that watered down the entire box and the pizza as you can see in the photo. As if that wasn’t enough, the car got dirty on the way because the milk-soaked box dripped onto the seat. The whole thing cost €50, never again 😡😡

21/06/2025: "Spartan" environment. Kindness, efficiency and excellent quality of raw materials. Roast beef to die for!

16/06/2025: Trattoria found by chance on a trip to Ferrara. I ate an exceptional rabbit. The place is a bit old. The entrance certainly does not inspire you to go in. However, the dishes are all delicious at a great price. Absolutely recommended