I migliori ristoranti in Reggio nell'emilia

31/03/2024: Easter 2024 at Tegge park, there were 13 of us, not one of us was dissatisfied. Excellent typical Reggio cuisine, from the cappelletti to the price, everything is perfect. A 10 to all the staff Thank you

19/02/2024: Friendly and helpful staff, on Saturday evenings there is ballroom dancing

04/03/2024: Typical trattoria with traditional Emilian dishes.

29/02/2024: I had been years ago, probably under different management and after returning recently I must say that I was quite disappointed. The place appears not very well kept and unwelcoming. As soon as you enter, at least the evening we went, you are immediately invaded by a fried smell coming from the kitchens that permeates your clothes. Decent starters, first and second courses; absolutely not bad, but nothing that particularly impresses you. Good desserts though. Friendly service and absolutely reasonable prices. We can do better....

10/03/2024: Delicious pizza, friendly and helpful staff. The only negative note: a bit of confusion at the other tables.

26/02/2024: It is a very nice environment and in particular very clean the service is excellent and very kind and polite and they serve you very efficiently the food is excellent with advice thank you very much for your kindness see you soon

28/03/2024: Excellent place, a little small, but comfortable.

15/03/2024: Nice music, good food, they are kind and approachable!

10/03/2024: Housed inside an old hotel (where I went as a child), the new English-style pub is very nice, the service is friendly and quick. The structure of the rooms is the same, but I have never seen them.

08/03/2024: Ospite per un giorno, trattamento molto cordiale ed ottimo servizio ristorante. Lo consiglio a chiunque si trovi a passare da quelle parti.

13/01/2024: Passing by at 2pm on Saturday for a quick lunch. Delicious radicchio and potato tortelli. Spartan service, typical of the best clubs and taverns in the Apennines. Very honest price. Advised

03/01/2024: Delicious, native and therefore very genuine dishes. Typical place of a trattoria like in the past. Excellent value for money and fast service too.

22/03/2024: We were looking for a place open on Sunday evenings and this place was recommended to us. The room in which we dined featured a very modern wall that struck us. The menu has a nice selection and all the dishes we ordered were excellent. Even though the place was full we were served very quickly. The staff was friendly and helpful. Absolutely recommended

21/03/2024: Great variety of pizzas available, thin crust pizza well cooked and tasty.

24/02/2024: We found this restaurant looking for a place that would leave us speechless to celebrate a special occasion, which was our first wedding anniversary, and it was exactly like that, after having been many times, we consider it home, and it is the restaurant of our love, the chef and the staff makes it so special that we can only thank everyone ❤️

23/02/2024: I had dinner with a tasting of fish crudités of great quality and beautiful presentation of the dishes. Nice and comfortable environment. Attentive and courteous service. If I can raise a small note I would say that the price, considering the wines drunk, is 10/15% above average.

04/04/2024: Excellent cuisine with typical dishes. Excellent service. Generous portions

28/01/2024: Lunch with my family, everything very good as always...excellent service. Very welcoming place...highly recommended...thank you

05/04/2024: The greeting, the service, amazing and well priced coffee and pastries that transport you back to Paris.

02/04/2024: The coffee is so good here, it has to be magic.

26/03/2024: Ramen with an Emilian touch. Good and definitely quality food, from the noodles to the broth. Tried the gyoza, good although in one I found a large rubbery piece, probably cartilage or fat, but it can happen. Good and flavourful. Ate the spicy miso ramen. The strange part was the spicy mince, a bit like ragù. Overall, good. Considering the place was packed, with customers waiting outside, the service was quite fast. The only thing we didn't like too much was when they asked us (kindly, they were still nice) to clear the table as soon as we finished eating. Understandable given the crowd that formed outside the venue. They also do takeaway. Very honest prices and they also gave us an anime themed pin that we fished out of a large container. P.S. Even though the pins were of different types, four of us managed to fish the same one.

19/03/2024: Wonderful experience, I rarely fill the stars but this time there are probably few, in Marrabbio's cuisine you eat well, very well.

31/03/2024: An inn built at the back of your home, one of those cute little villas, built on a small hill that stands out a few meters above the linearity of the Reggio Emilia plain, you can see several of them, I've always liked them since I was little. It was born from Dino and Bea's passion for cuisine, equally divided between traditional and seafood, despite the former's strong hold on the territory and a good portion of the long route of the Via Emilia to travel before reaching the latter. I had never been to them and I decided to choose land dishes for myself, but listening to the voices of the other tables I could see that the various requests were equally distributed. Meanwhile, what I ate gave me complete satisfaction, with a tasty tagliolini made from generous, sweet, soft duck meat and a finally juicy guinea fowl, wrapped in a tasty crunchy skin. The wine list rightly reflects the dual nature of the cuisine, especially small producers, even labels that I have rarely found around, when I saw Elisabetta's pinot noir it immediately became my choice, I even stopped browsing through it the pages. The 2019 season was reflected in the glass in a true spicy explosion, both sweet and ticklish, the violet remains more timid, while the ferrousness is not at all, a sip that flows austerely, in its youth still rigid and bony, the tannin already now it is an elaborate embroidery, the warmth leaves a memory without being overbearing, the finish has character, a citrusy finish with aromas of late orange and chinotto. The place is really nice, with the veranda and an open kitchen that is right next to the entrance door, the people are kind, I was there and I ate very well indeed. Dino and Bea earned the trust to come back next time to also dedicate me to seafood dishes and, precisely for this reason, at a certain point I had them bring me the menu again, just to be ready 🙂. 🍴 welcome from the kitchen 🍽️ tagliolini with knifed duck ragù 🍽️ confit guinea fowl leg with baked potatoes 🍷 Dalzocchio - Vineyards of the Dolomites Pinot Noir 2019

22/03/2024: Welcoming environment and food (…and wine!) SUPER!!!

07/04/2024: espresso cooked brezen? What a pleasant surprise! 😘

05/04/2024: beautiful atmosphere, especially in summer

22/03/2024: A nice surprise in the center of Correggio. I will gladly stay here again on my next business trip.

18/03/2024: Small but welcoming place, well looked after. Professional staff, excellent dishes

04/03/2024: Excellent kebab but I think the strong point are the other dishes of Turkish cuisine, especially the grilled ones. In the area, at this level, there are none

28/02/2024: Good kebab sandwich and plenty of helpful and friendly service at the top