Fortino di Don Peppe In Reggio nell'emilia

I celebrated my specialization in support this evening. I chose a set menu. Super generous portions, tasty, and high-quality food. The owner even gave me a carafe of sparkling wine and set up a prop for photos with the cake. I felt at home, and I'll definitely be back and I'll be a great promoter. Thank you so much ❤️

Certainly not the most exciting dinner of my life. The gluten-free options were good, as were the fried foods. The risotto wasn't creamy, its flavors lacked consistency and were stuck to the plate. The spaghetti alla Nerano was average in taste, but the zucchini weren't even fried because they were so soft. The service, however, was attentive and helpful. A small issue with one dish was handled professionally and transparently. I really appreciated that the offending dish was left aside, but always at the table, and only taken away when the replacement arrived.

We went to this lovely restaurant for the umpteenth time last night with friends and had some very good fish. I recommend trying all their specialties.

I didn't really like the pizza. I found it a bit dry and with few ingredients. The prices were a bit high considering the quality of the dishes. A few years ago I had a better experience.

Delicious food, very kind and fast waiters, good gluten-free pizza and the other dishes are tasty too, it's confirmed as our favorite place, always!! I confirm the review 👍😀

Always a pleasure to return to Fortino. Excellent appetizers and fish-based first courses, and desserts include zuppa inglese and pastiera.

A historic place... steeped in Neapolitan style, located on Via Emilia, conveniently located for the city center. Parking in front and a classic '90s pizzeria setting. No concessions to modernity other than the electronic menu. A very varied menu, especially the pizzas. Traditional, thick, gourmet, stretched, fried... There's something for everyone. I opt for a stretched 4 Stagioni and a bottle of red "Volpina" beer. The table is large and very comfortable. The tableware is all fabric. '90s but solid. The staff is very friendly and professional, Neapolitan in style. The order is taken in a few minutes, and the wait for the pizza is very short. The pizza is served in a very large metal pan, even too large. Also because the dough isn't the usual stretched type, but firm, crispy, tasty, and filling. The toppings were fairly standard, with the oddity that there was no sausage to make room for Taggiasca olives. The mozzarella was stringy and not too generous. The crust was wide and crispy. Really good, but I couldn't finish it. The bottled beer was also a plus. It was reasonably priced, and the 50cl of truly interesting Italian craft beer was a bonus. Finally, the coffee was a huge plus. It's rare to find such good coffee, even in a bar. You can taste the Naples flavor here, too. The prices are moderate for the standard pizzas. Less so if you venture into the gourmet pizzas, but at least here you have a choice. The only downside is the beer is 50 cents more expensive than the menu. I haven't been here in years, but I absolutely recommend it... Well done.

I've been there several times, and as you can see from the photos, I've never been disappointed! I've almost always taken the rest of the pizza home and eaten it the next day, which was even better! I've always asked for "special" pizzas with various additions, and I've always been satisfied! Not to mention the fried foods, eggplant croquettes, my favorite, they melt in your mouth! The only problem I can find is that every time I go there I gain 8kg, but I'm satisfied 😍😍😍😍

They certainly don't need our review, but we had such a great time that they deserve it! Everything was delicious, from the fish to the pizza to the desserts, plus the kind attention to our girls. Thank you, we'll be back.

Absolutely top-notch. Fantastic food, family-like service, among the best pizzerias in Reggio Emilia.