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I migliori ristoranti in Reggio nell'emilia

1714 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,2
555
Recensioni

Menta & Rosmarino


Carpineti
26/03/2024: Unique variety of gourmet pizzas in the mountains. Good and fresh products. Good service. Better to book. Advised
17/03/2024: I wish I could give it more than 5 stars but it's not possible, welcoming place, very kind staff and exceptional pizzas

8,2
436
Recensioni

Agriturismo Latteria


Casina
06/04/2024: We had a great time, spending the Easter weekend in a fascinating place, with its castles garrisoning the ancient feudal territory. We stayed in a very large and clean "studio" room, recently renovated. The strong point, I would say, is the restaurant of the farmhouse, a good choice of typical dishes, delicious and carefully prepared, the breakfast was also very well prepared, with "homemade" products. All very good, I would say, a particular praise for an Easter lunch dish, among other things I ate a truly exceptional pork fillet on chickpea cream and Confit cherry tomatoes. On behalf of my family, I would also like to thank Mr. William, manager of the facility, we had a great time and I don't rule out returning, on the contrary... . Thanks for everything and see you soon.
03/04/2024: The restaurant of this farmhouse in the hills of Reggio Emilia is friendly and welcoming. Worth a stop

8,2
479
Recensioni

Ristorante agriturismo Montebaducco


Quattro castella
07/04/2024: We returned after a little while, always the top, just choose your menu. Ideal place for families and more
05/04/2024: It was a nice experience. Very recommended for families with children. The tavern gets a bit loud at lunch.

8,2
234
Recensioni

Albergo Vittoria


Toano
31/03/2024: We had lunch on Easter Sunday and had a good time, good and unpretentious food, quick service, beautiful view and good price.
23/02/2024: Sono stato in questo ristorante due volte. La prima ho mangiato la pizza che ho trovato molto buona; ma la seconda ho mangiato un gnocco fritto incredibile! Uno dei migliori che abbia mai assaggiato in assoluto! Tornerò sicuramente. Spero presto!

8,2
255
Recensioni

NonSoloCaffe


Sant'ilario d'enza
31/03/2024: ... good food, patience.... Lots of it... Perfect for spending an evening with friends with laughter and an excellent red wine... I RECOMMEND HAVING AN APERITIF...
12/03/2024: Cozy and well-stocked bar. Great service and nice environment.

8,2
140
Recensioni

AUT Pub


Cavriago
06/03/2024: One Sunday for lunch, we arrived there by chance and were immediately greeted warmly, and we hadn't booked. Excellent dishes, a bit of beautiful tradition, revisited in a perfect way...top house Lambrusco...very kind and friendly staff...in short, we'll be back and recommended!!
20/02/2024: ... as "Aiazzone" said... ... "Seeing is believing!" ... 🥳😋😉

8,2
645
Recensioni

Bar Prati Caffe


Baiso
19/03/2024: Excellent food, friendly staff..
19/03/2024: Small but nice bar with typical products and good food, very helpful and friendly staff, excellent for lunch breaks and aperitifs

8,2
4086
Recensioni

Osteria Chilometro Zero by Tom e Ciccio


Reggio nell'emilia
30/04/2024: Certainly, and for a long time, one of the best venues in the city and the nearby areas. To find cuisine of this level, you have to go up towards the Apennines. Excellent quality dumplings and tortelli. Asparagus risotto worth a try. Well cooked barzigole and second courses. Excellent and easy-going service. Definitely worth trying. Also recommended for those coming from outside Reggio.
30/04/2024: Good food, courteous and punctual service. I didn't get 4 stars because I thought it was a little expensive. there is a wine list and there are also some organic choices, the interesting Lambrusco is very full-bodied, bitter and not very carbonated. good and classic tortelli. interesting are a couple of second courses, the sheep barzigole and the rabbit, not always easy to find on the menu. for the first time I tried the good and abundant barzigole, well cooked and tasty, but the side dish was not up to par. the ricotta, hazelnut, chocolate and I don't remember what else cake was good but a little too "dry", a shame. overall the cuisine is not heavy and not greasy, but in any case (maybe because when I'm out I like to eat) I got up from the table still feeling a little peckish... nice environment and overall, despite the good number of guests, not noisy , and that's good. worth revisiting to try the lasagna or tortellini and the rabbit

8,2
1290
Recensioni

Piadina e Dintorni


Reggio nell'emilia
02/01/2024: Gentili e disponibili, piadine molto buone
31/12/2023: Piada buona e ben farcita, peccato fosse poco calda, il piatto di ceramica tende ad inumidire la piada e non trattiene il calore, sarebbe meglio un tagliere di legno, il dehors esterno andrebbe riscaldato meglio, era accesa solo una micro stufetta ad aria.

8,2
1423
Recensioni

Pizzikotto


Scandiano
02/04/2024: Pizza with a dough that in my opinion is very good and light for me who usually struggle to finish and digest this one. Good ingredients, only the octopus didn't satisfy me, good beer Not top service, they were called several times to come to the table to take the order (at least the drink) gesturing from afar that they would arrive, they were made to wait and called back and then they justified themselves that they were waiting for the last person on our table to arrive to come and take the order and at the time of the bill they made a mistake with the Satispay payment, charging twice the share of one of the diners, creating a bit of confusion and controversy because they insisted it wasn't like that.....w the cash💶 Proportionate account.
30/03/2024: Very good pizzas, attention to detail and light dough. Rich salad with very fresh ingredients! Tried the mix of desserts and they were really fresh and well presented. Tasty, you can see the attention to detail. Very efficient and trained staff. We will definitely be back!

8,2
1168
Recensioni

La Quinta Terra


Rio saliceto
15/05/2024: Delicious food and very kind and friendly staff... which doesn't hurt
14/05/2024: Excellent gnocco and tigelle soups with good and abundant cured meats

8,2
749
Recensioni

Enrico IV


Canossa
06/04/2024: Cozy place, quality products, only slightly slow service, in any case very kind waiters!
21/02/2024: We went to eat on the evening of 12/31 by chance we found a last place coming from Florence. The owner also welcomed us right away. Beautiful place. If I were to visit the area again, I would definitely return.

8,2
997
Recensioni

Hobelics


Albinea
21/12/2023: Ho mangiato una carbonara squisita, servizio rapido e personale cordiale, tornerò sicuramente.
12/12/2023: Il cibo è divino per chi ama la pasta. Il servizio è molto buono ma avendo molto turnover a volte i nuovi non sono molto sgaggi. L'ambiente è un classico da birreria perciò bisogna andare con questa idea e non pensare alla cena a lume di candela. I piatti sono abbondanti ma puoi chiedere la porzione maggiorata, ma è veramente grande. Il costo è giusto per la qualità che si riceve. Sebbene in alcuni casi le cameriere non erano velocissime sono comunque state gentili e professionali. Alle richieste di variazioni di menù sono sempre state pronte a rispondere e a esaudire le richieste.

8,1
1210
Recensioni

La Svolta


Carpineti
02/01/2024: New Year's Eve dinner based on fried porcini mushrooms and pizza with a finale of homemade desserts and local liqueurs... Amazing... Well done.....well done....well done....in every way. Our place....
31/12/2023: What to say ? All good, as expected.

8,1
449
Recensioni

Stradora Ristrò & Cocktail


Reggiolo
18/11/2023: Warm and welcoming environment. Kind and impeccable service. The variety of dishes is limited, but what is on offer is of high quality, with meat and fish blending in a very interesting way. Wine list up to par. Fun alcohol card! Absolutely correct account. We'll see again!
05/11/2023: Even though the guys were very kind, in a restaurant of this level you expect impeccable service and certain mistakes cannot be made! Some dishes from the off-menu were listed with white truffle as the main ingredient, without however giving us the weight and therefore the price. Furthermore, the dishes came out of the kitchen with the truffle already cut on them, therefore we were not certain that the truffle used was the same one shown to us a few moments earlier. In the end we ended up with 50 euros for risotto on our bill. It must be said, however, that the dishes were all very good, and the environment is very clean and well-kept.

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