A welcoming restaurant near the castle's racecourse. Excellent crescentine with cured meats and tigelle, good first and second courses, generous portions. Good value.
Barbara Filippi
.
19 Maggio 2026
10,0
The service was quick, the cured meats served with gnocco and tigelle were good, and the sliced steak was also good, though I was a bit disappointed with the shank. Everything else was fine, and the staff was friendly and attentive.
Licia Mei
.
17 Maggio 2026
8,0
Rice bomb-dumpling & cured meats, cheeses, jams etc. super 🤩
Ilaria Dallavalle
.
04 Maggio 2026
10,0
Quality fried gnocco and tigelle, with local cured meats, ancient-recipe lard, quality first courses, tortelli and traditional Emilian second courses, reasonable prices, and a comfortable atmosphere with ample parking, and horses trotting next door, certainly a unique place to visit and have lunch or dinner in peace, and excellent quality of food and service.
Andrea Bigi
.
25 Aprile 2026
10,0
the food is great but the service is even better
Marcella Menozzi
.
23 Aprile 2026
10,0
I often stop here when I'm in the area for work. They have a menu featuring local products. It's perfect for a business lunch or a casual dinner. The atmosphere is relaxed. I recommend it.
Federico Ancillotti
.
22 Aprile 2026
10,0
Fantastic experience, friendly and helpful staff and excellent quality food!
Antonella
.
18 Aprile 2026
10,0
The menu was traditional and good. The waiters weren't exactly friendly, but they were helpful and efficient. The atmosphere was a bit noisy, but it was a Sunday lunch with a large table, so that's understandable.
Nicol Stellati (Nicol79)
.
13 Aprile 2026
8,0
We stumbled upon it by chance, a surprise, a very nice place in front of a trotting track, very good food, friendly staff
mauro bruno
.
11 Aprile 2026
10,0
Nice place inside the racecourse.
Very good traditional menu.
I had a veal roast, which was excellent.
The desserts were also excellent.
Prices were reasonable.
Irene Slesio
.
09 Aprile 2026
10,0