A return to the past in every way: traditional food and cuisine (all excellent), very kind owner, a place stuck in the past a few years ago but absolutely wonderful as it is!!
Giulia Mancino
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08 Giugno 2026
10,0
Typical Reggio Emilia cuisine, just like it used to be! The owner is very passionate and describes the dishes perfectly, offering valuable advice. The interior is very refined and homey. Excellent prices!
luca Pinotti
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05 Giugno 2026
10,0
Wonderful place, like its owner and the entire staff. Especially the excellent cook!
Cristina Riso
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03 Giugno 2026
10,0
Family-run restaurant with a slightly surreal decor. Friendly and informal atmosphere.
Traditional, simple, yet good and affordable food.
Mariella Console
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02 Giugno 2026
8,0
Mother's Day lunch. The food was all delicious. The staff were very friendly. We'll definitely be back.
sabrina Faccini
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10 Maggio 2026
10,0
I want to leave an excellent review because the owner served us in an impeccable manner, very kind and super friendly, fried gnocco appetizer and super good space cured meats, the best tortelli d'erba that I have ever eaten, try it to believe it and speck and radicchio tortelli and taglioni with porcini mushrooms, all very good, price 20/30 euros per person, I highly recommend it for those who want to taste local and quality food
Cristian Talarico
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02 Maggio 2026
10,0
Everything was excellent and homemade, with very friendly service. It was truly a wonderful discovery.
william rancati
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01 Maggio 2026
10,0
Excellent food, very kind staff, we will be back as soon as possible, really excellent
Patrizio Muzi
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26 Aprile 2026
10,0
Simply incredible. Delicious food, especially the pasta. Excellent service, and the owner is very friendly and welcoming. The atmosphere is traditional, which I really like.
Marco Zenere
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10 Aprile 2026
10,0
Very welcoming place and very friendly owner
Gabriele Predieri (GABBUZ997)
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08 Aprile 2026
10,0