I migliori ristoranti in Emilia-romagna

24/11/2025: Take the view from outside that warms the heart. Take the understated yet elegant interior decor that exudes both warmth and a fresh, youthful feel in the limited seating available. Take the menu: versatile, intriguing, and stimulating. Take the wine list, very well-stocked. Take the service, where two young men do everything they can to make you feel at ease. And then take the cuisine, where Dimitri and Serena demonstrate remarkable finesse and talent, flawlessly crafted, with some exceptional results (the cavatello with Castelmagno cheese and truffle is worth the trip alone). The experience is one of fine dining, with highly appreciated initial and final touches. Even the "simple" focaccia is amazing, as are the tortellini with Wagyu stew, whose pastry and filling have an optimal consistency; but the entire menu, including the main courses, is of a very high standard. The dessert selection is in line with the rest. It's precisely this kind of experience that makes evenings at the restaurant so enjoyable: young professionals who welcome you into a welcoming environment and offer cuisine that reflects their fresh yet distinctive personalities. What can I say?!? Just three words: Bravi, Bravi, Bravi!!! Very convenient parking. Clean bathrooms, but a step below the restaurant's interior design. The bill was perfectly reasonable for the evening. See you soon!

09/11/2025: La Valle is a certainty that never tires. A cuisine that dares just the right amount, with attention to detail and always consistent with its identity: beautiful dishes, but above all delicious. Every time you experience the research, passion, and calm confidence of those who know how to do things well. A place you'll gladly return to, and every time you seem to discover something new.

25/11/2025: This place doesn't offer too many dishes. Among the dishes I tried, the grilled calamari on a cream of vegetables and fossa cheese was excellent. The fried seafood was plentiful, perhaps even too much, with the added bonus of the spectacular fried sage! Good value! Returned after five months, I stand by my review.

06/11/2025: Price and quality number 1, when it comes to fish

13/11/2025: An inclusive bar with an intimate atmosphere and very good cocktails, I recommend it.

09/11/2025: Perfect place to grab something to drink

19/11/2025: Fantastic dinner, excellent ingredients, and welcoming service. A great experience for a dinner with friends or as a couple.

13/11/2025: Fantastic lunch and exceptional meat, I can say that I am one of the few in Italy to have tasted a Prussian aged for almost 2 years! Exceptional!!! Thank you so much! In addition to this fantastic experience, everything else was a success: The fabulous Sakura sashimi appetizer and other spectacular tasting appetizers.. Then comes the best part..3 cuts of meat, one better than the other: swamy, sakura and American blackangus aged for about 100 days, brought in succession! Pure pleasure! After that, we were served the cut aged for almost 2 years, sublime! The tasting of all the desserts offered crowned the experience! All managed by professional and friendly staff! All impeccable!

03/12/2025: A quaint restaurant offering local cuisine with a modern twist, yet with a nod to tradition. The pasta is delicious, and the dessert table is truly spectacular, with desserts that can be chosen and combined into a single dish. The staff and owner are extremely friendly.

18/11/2025: A place you definitely have to try

16/11/2025: We ordered a Prussian rib eye steak for two. The meat we received was very fatty, and only a small portion of it was edible. After complaining, we were told that this can happen, and were charged the full price, or €44, for a portion of which we could eat only a quarter.

15/11/2025: The Florentine steak served was excessively fatty. When we reported this to the manager, he simply replied, "It can happen," without any interest. We therefore ate very little meat, but were still charged full price. We consider such a clear complaint to have been handled superficially.

16/12/2025: An alternative place that makes the ambiance its distinguishing feature. Well-prepared, high-quality dishes. Please note: electronic payment is not accepted.

08/12/2025: The staff is beyond friendly and the food is excellent.

01/11/2025: There needs to be a little more order and cleanliness.

31/10/2025: From sweet to savory, everything is delicious. Specialty croissants are incredibly delicious, a must try. The sales assistant is particularly kind and courteous. The place is welcoming and welcoming, definitely worth a try!

12/12/2025: Romagna-style trattoria. Best to book. It's great because you can customize the main dish, choose which crostini, etc. Panzanella, pasta and beans, which aren't easy to find. Tagliatelle with wild boar ragù. They've always satisfied us.

04/12/2025: A remarkable variety of Tuscan-Romagnola specialties

21/12/2025: Wonderful location, friendly and helpful staff, the only downside is the slightly high prices.

26/11/2025: Excellent restaurant with a view of the lake, excellent food, with white and black truffles

15/11/2025: Everything was truly excellent!! The shrimp and calamari skewers were top notch, but everything was delicious!! And to finish, the zuppa inglese! 🤩 Well done, well done. Highly recommended.

09/11/2025: The atmosphere is a bit rustic, but it fits the simplicity of the menu. But don't be fooled. The menu offers a few dishes, made with love and characterized by quality and deliciousness. Appetizers, first courses, second courses, and side dishes are all seafood-based, with the daily specials dictated by the catch. Don't expect a refined setting, but the children's drawings on the wall convey the idea of ​​family-style cooking and the welcome you'll receive. Simplicity and deliciousness. Highly recommended.

14/11/2025: I got two pans of takeout pizza, and while I was waiting, they even offered me a slice of pizza. I have to say, they've definitely improved. It was good before, and now it's even better! 🍕😄

01/10/2025: When the novoforno calls, hunger answers! As soon as you walk in, you smell the fresh bread, the fantastic pizzas, and not to mention the crescent... which embraces you and says: welcome to paradise... In short, if you haven't been yet, hurry. And if you've already been, you'll be back. Guaranteed.

15/12/2025: Delicious meat and excellent service. It's not cheap, but it's definitely worth it, and I'll definitely be back.

06/12/2025: Modena's Officina della Senape is one of those places that are easily remembered, thanks to a warm, contemporary atmosphere that combines attention to detail with the genuine pleasure of good food. The menu is built around a selection of the highest-quality meats, crafted with skill and respect for the ingredients. Among the offerings, two dishes stand out that are worth the visit in themselves: the tartare, impeccably prepared, with a precise cut and balanced seasonings that enhance the meat's natural flavor, and the forca, a specialty that captivates with its intensity and tenderness, perfect for those seeking a bold yet refined flavor. Each dish is designed to be paired with a surprisingly well-curated wine list, where red wine is the ideal companion: select labels, full-bodied and structured, perfectly complement the meats on offer, making the experience even more satisfying. The service is attentive without being intrusive, capable of naturally recommending the perfect pairing. In short, Officina della Senape is a must-visit in Modena: focused cuisine, authentic flavors, and truly remarkable meat quality, all in a welcoming atmosphere that invites you to return.

03/11/2025: Very atmospheric place. Delicious food at a very democratic price. Very nice staff. Incredibly charismatic host, my niece already after twenty minutes of talking to him received a piece of dough and learned how to make a preparation for pizza 😂👍. Incredibly positive experience. In the season, it works until 1 a.m. This place saved us because we got to Rimini very late (around 11 p.m., and most of the establishments are already closing at this time) and there was no place to eat.

24/10/2025: A local pizzeria, modest in appearance but they make a brilliant pizza with super good ingredients. We were a group of 5 people and they made us a bigger pizza so we could share. Wonderful pizza, tasty, just right.

20/09/2025: Very cozy place, friendly staff and good vegetarian food.

19/09/2025: After a pleasant bike ride from Igea Marina to Cesenatico with my friend Ambra, we stumbled upon "Ciotolina." The atmosphere was typical of a September day: few tourists, a still-resistant sun, and a slight melancholy fueled by De Andrè songs in the background. We ate exquisite Passatelli with Trapani-style pesto, fresh tomatoes, almonds, and basil oil. And finally, we treated ourselves to a Millefoglie with chocolate shavings. The staff were very friendly and welcoming.