I migliori ristoranti in Emilia-romagna

06/01/2026: It was wonderful; for the first time I tried the crescione, it was delicious. The staff is incredibly kind, the food is excellent, we had dinner on January 2nd, and despite it being an outdoor restaurant with a stove and screened-in windows, we had a great time. I'm waiting for warmer weather to make another trip and dine outside. But I definitely recommend going. Before leaving, I had 20 piadinas made and will eat them at home. The place was recommended to me, and I thank whoever recommended it.

02/01/2026: Excellent service and a beautiful location. Fast service and a wide selection of piadinas and more.

26/12/2025: Excellent gourmet and classic pizzeria. Gourmet combinations to try in tastings (with partridge...), and among the classics, the San Daniele version or the mortadella, pistachio, and burrata with steamed dough are amazing. A wide selection of cocktail pairings. A refined wine list, beers for every taste, and knowledgeable and friendly management. To build loyalty 💯💯 VISIT IN DECEMBER 2025 After 2 years: Unbeatable pizzas. A resource that continues to grow... where Gambero Rosso "three segments" are even a bit too small, especially when the "nuvola" and "verace" are compared to pizzas from other places in Italy that are showing off and could instead tie the shoes of Venturi and the entire staff; otherwise exquisitely welcoming. Homemade panettone served with custard comes from Mars, beating even the most famous and historic Italian leavened products 6-0, 6-0. I'm not afraid, not even for a moment, of over-judging.

13/11/2025: CONTEMPORARY PIZZA... CASERTA STYLE... IT LOOKS LIKE A VESPA WHEEL. I ALWAYS GET THE MARGHERITA WHICH IS THE REAL 🍕 PIZZA. THIS PIZZA... BAKED IN AN ELECTRIC OVEN WITH VERY FEW INGREDIENTS, THE THREE BASIL LEAVES ARE GOOD... 11 EUROS A MARGHERITA COULD ALSO BE OK, BUT WITH MORE TOMATO AND MOZZARELLA. THE FLOUR IS GOOD AND EASY TO DIGEST, AND THAT'S ENOUGH.

28/12/2025: DONT COME HERE, SCAM! So the place is only a counter. Before I ordered I asked them, can you sit down somewhere. The lady replied - yes, across the street. She didnt mentioned thou that if you want to sit down there you have to order something to drink. It is a matter of principle, if they dont inform you about a hidden cost, then you dont pay. Cheapskates. The prices are the same as anywhere else, the food is below average for Italian standards. They give it to you in a lame plastic container. Unfriendly, no atmosphere, rude.

16/12/2025: The pumpkin tortelloni open up during cooking, the gnocchi are very firm with a faint potato flavour.

08/01/2026: We went to this restaurant for lunch and had a really good meal. The first courses were delicious, plentiful, and homemade. Even though the place was packed, the service was very fast. The atmosphere was homey and family-friendly. I'll definitely be back.

03/01/2026: Discovered thanks to some friends, super happy to have been there, excellent food excellent wine excellent service.

11/11/2025: The best gelato that I have ever had in my life! The suggested combo of Pistachio crema with the dark chocolate! It was magical

06/11/2025: Location on Via Montegrappa: I don't understand people who say this ice cream shop is excellent: the smallest cone is €3.30, but it's so expensive everywhere in the city center these days. The ice cream is absolutely not good, very sweet, and the two flavors I tried all tasted the same. The icing on the cake is that the lady serving you doesn't say hello or even glance at you.

16/09/2025: Delicious pancakes and ice cream. I had the pancake with chocolate jam and ice cream, and it was delicious. My boyfriend had the one with strawberries and white chocolate, and it was much better. I highly recommend it.

13/09/2025: I had a Nutelloso, delicious, excellent artisanal ice cream. Next time I'll try the crepes. Recommended.

03/01/2026: Let me start by saying that we were a small group and our meal was all based on white truffles... We had a wonderful time, the hospitality and courtesy are the order of the day (they offered us a cantuccio with bottles of Vin Santo and a bottle of Amaro), all of which were homemade. The price was in line with our lunch. HIGHLY RECOMMENDED!

19/12/2025: Delicious porcini mushrooms, and equally delicious tortelli!! Great prices!! Recommended!!

10/01/2026: Stumbled upon it by chance, a wonderful discovery. Everything was delicious, excellent desserts!

06/11/2025: Very good trattoria; I had excellent penne all'amatriciana from the daily menu. The bread cake with amaretti biscuits and dark chocolate was also delicious. Cristina makes you feel at home. The restaurant is small, so reservations are recommended.

07/01/2026: Simply lovely. When you have just arrived after a long journey in a strange place, or are just feeling like you need to be looked after, this is the place for you. Really welcoming and friendly service (even for dog Jasper) with delicious wholesome freshly cooked Italian fare. Perfetto!

04/01/2026: Delicious and flavorful dinner! Welcoming and very kind staff! We recommend booking... it's always busy and you can tell why by the taste of their dishes!!

11/09/2025: Very nice and high-quality restaurant. Small inside but very charming. Excellent wine list. Perfect food. Homely service, very warm people. Beautiful food presentation. Huge terrace outside, very charming and romantic. You have my warm recommendation and I hope to see you again

08/09/2025: Excellent place, exquisite food, 10/10 welcome.

03/02/2026: A typical Bolognese restaurant with a very friendly atmosphere. Generous portions, very tasty dishes. The fried artichokes are excellent. The service is courteous and prompt. It's located within the restricted traffic zone (ZTL) of Bologna's historic center, very convenient to reach from the Porta Saragozza parking lot (fee applies). Highly recommended for an evening with friends.

20/01/2026: Monday evening dinner for four, a typical Bolognese trattoria. Inside, there are black-and-white photographs that recall Bologna's history. In my opinion, the first courses were better than the second courses, although everything was truly excellent. The desserts were delicious and generously portioned. Recommended.

13/01/2026: excellent perfect service little waiting

01/01/2026: Delicious burgers at a very reasonable price. Highly recommended.

06/01/2026: The vegan option is very welcome, as it's not easy to find in this area. The tortelli are delicious! All that's missing is a dessert to complete the experience. I'll definitely be back!

05/01/2026: 3 slices (slices) of Capricciosa and Cotto type takeaway + Chips takeaway with waiting (COLD with buzzer) 36 euros.. THIRTY-SIX EUROS.... 30 + 6 comparable to 250 km of petrol plus motorway for 3 SLICES OF PIZZA with 10 mg of stringy Mozzarella type cheese...... 5 g of tomato sauce.... 4 shavings of Grana or Parmigiano Reggiano type cheese 🤐🤐🤐🤐🤔🤔 and 3 rounds of mushrooms..... Shavings and mushrooms WHY????? Because after the "Slap" of the 36 euro hair, I CHOSE to have ONLY a Capricciosa and a cooked ham and chips...... But..... But..... BUT..... At the sweet sound of the Beep Beep (Willy Coyote) with delivery at 500 hours.... I found myself with a baby Margherita and a mushroom with ""grana""" flakes...... Which certainly IS NOT Uncle Scrooge's "grana"...... but hypothetical grana cheese......... 🤮🤮🤮🤮 -1 STAR without light.....

30/11/2025: Welcoming place, friendly staff who make you feel at ease, very abundant food with low prices, I recommend

23/11/2025: We came here by chance, and I must say it was a lovely surprise. It feels like home, with a peaceful, family-like atmosphere and authentic, super-good food. Congratulations! 👏

04/01/2026: We tried this restaurant in the center of Bobbio today, excellent hospitality, kindness and excellent food, very nice location.

02/01/2026: The Piacentino Restaurant is the restaurant, a temple of Piacenza cuisine, especially Bobbiese cuisine. This evening, an excellent dinner, excellent service, and the bill was absolutely reasonable. Creamy and flavorful flan as an appetizer, snails made according to the classic local recipe, as well as the famous macaroni, tagliatelle with truffles, and an unmissable veal rosetta. The desserts, each one better than the last. A still and sincere Gutturnio wine. We have always considered it an unmissable destination.