I migliori ristoranti in Emilia-romagna

05/01/2026: We really enjoyed the appetizers, tuna steak, and mixed fried fish. We'll be back to try the rest!

04/01/2026: What can I say? The quality of the ingredients was very good, at least for my taste buds. The dishes were beautifully plated and more than tasty. We spent €83 for two appetizers, two first courses, a dessert, two Cokes, and water. Prices were normal for this time of year, perhaps a little excessive for the low season/area, but that's just my personal opinion. They're still very fair prices. The cuttlefish and peas were fabulous, as were the taglioni alla pescatore (really seasoned and creamy). The polenta with creamed cod was delicious. The bread and focaccia were delicious, served as needed. The service was professional and friendly, the atmosphere more than welcoming, and the temperatures were comfortable despite it being 3°C outside. I mention this because many places (restaurants, but especially bars and similar) make you eat with your jacket on. (Perhaps only in the dreary Milan). Overall, I recommend this place, which was also quite busy for a Saturday in early January. My girlfriend loved the mascarpone cream.

14/01/2026: I had dinner with a friend, making a reservation, and we think it's one of the best all-you-can-eat sushi places in the province. We found a wide variety of dishes, and the staff was very friendly. Ordering is easy, and the food arrives quickly. We'll be back!

10/01/2026: I went to this restaurant with my family and I have to say the food was excellent and well-balanced, but the service was highly unsatisfactory... they brought us a plate of uramaki, telling us the chef had made them badly, and when I saw them I was shocked; a dish like that shouldn't have been served. The drinks, including sauces, arrived halfway through the meal. The atmosphere was comfortable and lively, typical of a sushi restaurant.

12/01/2026: Excellent pizza, too bad I live far away!!!!!

11/01/2026: Fantastic pizza, the quality of the ingredients is truly very high...

18/01/2026: Great Denis kind and very professional

18/01/2026: Denis, a very kind and friendly waiter

08/12/2025: If you want to eat an amazing pizza, you're in the right place! In addition to the traditional pizza, the gluten-free one is also truly excellent and you can't tell the difference! The staff is very kind and professional, always ready to accommodate customers' requests! Stepping into Parfin gives you that feeling of being part of a big family. I recommend it to everyone.

07/12/2025: Really good pizza, cozy place that makes you feel at home. Very kind staff!!!

18/12/2025: The pizzeria is a bit small, the pizza is Neapolitan style and very good, the fried foods are also good, the prices are average, the staff is kind and helpful.

16/12/2025: I'd say one of the best pizzerias around Bologna. Delicious Neapolitan pizza, a cute and pleasant place, excellent value for money. I recommend making a reservation! Whenever you're planning a pizza party, Mastanto is the place to be.

17/09/2025: OMG.. what a great place, we walked past this place last night, thinking it was a bar.. all the tables were full of people. The service was great and everyone was raving about the food and they weren’t wrong. I had ravioli with butter and sage it was delicious. All the food is served in takeaway containers. If you are in Rimini, you must eat here.. can’t recommend this place enough. Thank you Nicoletta, Christian and all the team.

15/09/2025: Very tasty dishes. We had a mixed seafood dish with scallops for an appetizer, risotto, lasagna, and tuna. Everything was delicious and fresh. I definitely recommend the tuna. The prices are very competitive in Rimini. The nice lady who takes orders makes everything perfect. Best regards ❤️🇵🇱

03/01/2026: Perfect place even for winter days. They have plenty of outdoor seating, as well as a few inside, and the location is truly strategic because the sun shines until late. The service is friendly, helpful, and quick. The fried food is amazing 🚀hot and crispy. I can't wait to go back and try more fried food!

30/11/2025: Quality fried food, ideal for a quick lunch

30/12/2025: Very soft, elegant place with good service... The food is very good

28/12/2025: Good value for money. Excellent service. I recommend improving the desserts; in my opinion, they aren't up to par with the other dishes.

18/01/2026: Good restaurant, excellent pizzas, just a few steps from the historic center, friendly and helpful staff!!👏👏

04/01/2026: I was there for a birthday. It was a nice, noisy group! The staff was very helpful. The food was good and the service was fast. The meat menu offered a variety of appetizers, first courses, and second courses. The pizza was also good.

19/12/2025: Everything was delicious, the treatment was friendly and professional!

12/12/2025: best hot chocolate from Porretta

04/01/2026: A very welcoming, informative place, excellently run by young and very friendly people. The menu items appear very unique, with unusual twists. One thing (purely personal) is that I would have expected stronger, more assertive flavors to better appreciate the unique combinations offered. However, all the dishes were very good, but perhaps a bit too delicate. So far, the quality/price ratio is exceptional, and I highly recommend it.

04/01/2026: Excellent hospitality, friendly and helpful waiters. Very good and plentiful food.

02/11/2025: Fantastic osteria, delicious food, and a super cozy atmosphere. If you're in the area, you absolutely have to stop by. The gnocco fritto was the best we've ever had.

26/10/2025: Wow what a hidden gem!! Incredible food and the most hospitable staff. Highly recommend.

31/01/2026: Immersed in a very welcoming setting! We got off the plane before embarking on the car journey and had a quick dinner that was excellent from every point of view! Highly recommended.

31/01/2026: Family dinner. Good food and generous portions. Good value. Helpful staff.

26/12/2025: Excellent gourmet and classic pizzeria. Gourmet combinations to try in tastings (with partridge...), and among the classics, the San Daniele version or the mortadella, pistachio, and burrata with steamed dough are amazing. A wide selection of cocktail pairings. A refined wine list, beers for every taste, and knowledgeable and friendly management. To build loyalty 💯💯 VISIT IN DECEMBER 2025 After 2 years: Unbeatable pizzas. A resource that continues to grow... where Gambero Rosso "three segments" are even a bit too small, especially when the "nuvola" and "verace" are compared to pizzas from other places in Italy that are showing off and could instead tie the shoes of Venturi and the entire staff; otherwise exquisitely welcoming. Homemade panettone served with custard comes from Mars, beating even the most famous and historic Italian leavened products 6-0, 6-0. I'm not afraid, not even for a moment, of over-judging.

13/11/2025: CONTEMPORARY PIZZA... CASERTA STYLE... IT LOOKS LIKE A VESPA WHEEL. I ALWAYS GET THE MARGHERITA WHICH IS THE REAL 🍕 PIZZA. THIS PIZZA... BAKED IN AN ELECTRIC OVEN WITH VERY FEW INGREDIENTS, THE THREE BASIL LEAVES ARE GOOD... 11 EUROS A MARGHERITA COULD ALSO BE OK, BUT WITH MORE TOMATO AND MOZZARELLA. THE FLOUR IS GOOD AND EASY TO DIGEST, AND THAT'S ENOUGH.