I migliori ristoranti in Emilia-romagna

28/04/2026: Nice place, great service. I'm a carnivore and it's rare to find it cooked this well. Well done!

21/03/2026: We stayed here for one night and I have to say we had a great time. It's a shame we also wanted to try their restaurant, but unfortunately our day there was their closing day 😭 Anyway, I highly recommend it!!!

02/03/2026: Excellent sandwich, soft and well-cooked burger (just as I requested), generous portions, and prompt delivery within the estimated timeframe. It was my first order, and definitely the first of many.

01/03/2026: I stumbled upon this place purely by chance with a friend, and what can I say? It was a great discovery. A very youthful place, with friendly and helpful owners. Very good food with tons of options, from sandwiches (which you can also make yourself) to chicken nuggets, wings, and much more. Must try! And come back.

01/05/2026: Immerse yourself in an authentic medieval manor. The menu is thoughtful, with a limited selection, but everything is carefully prepared.

30/04/2026: Everything was excellent... perfect service... very nice girl... fair price quality

15/04/2026: Excellent dinner, we had a great time. Fresh fish and top-notch service.

15/04/2026: We ate very well, fresh fish and excellent service.

13/05/2026: We've been frequenting La Trattoria for years. Sunday lunch is a regular event, where we bring dad, Stefania, the owner, Enrica, her daughter, and all the waitresses are wonderfully welcoming and hospitable. The rustic, typically Romagna atmosphere is as inviting as the service and, above all, the food, which is strictly homemade, especially the first courses, which are delicious and mouth-watering, both the pasta and the sauces. We always order the walnut tortelloni with a boscaiola sauce (without cream) and served with pancetta, mushrooms, and sausage. Then there's the Russian-style strozzapreti with a red sauce, chili pepper, and vodka... They're special. Then there's the rabbit that dad eats, as is the robiola cake, which we all order! Congratulations, thank you, and never give up.

09/05/2026: Good food, good value for money, very kind service.

19/04/2026: A nice place, good food, very knowledgeable service

14/04/2026: Excellent location for a typical dinner, fair price and good food, recommended

10/05/2026: A unique, rustic-style venue, welcoming. Friendly, helpful staff. Recommended.

10/05/2026: Historic place with flavors of my youth. Excellent

31/05/2026: Everything was excellent, from the starters to the main courses, the various types of bread, and the delicious tarts. The staff was very friendly.

05/05/2026: Perfect evening, nice and welcoming place, excellent food presented in careful and abundant courses, served by discreet and kind staff, all within a small village that projects you into a past that cannot fail to arouse sweet memories at least in people like me who are no longer very young.

07/05/2026: Went to one of the most famous places in Bologna Waited about 20 minutes in line. I ordered the lasagna, and it was made layer by layer instead of the usual heavy style After one bite, I understood why people were willing to wait

07/05/2026: Clumsy staff but delicious food, small portions. Edit: They did offer a nice apology.

09/03/2026: Large and delicious dumpling. One of the best I've ever eaten.

20/02/2026: Family dinner, without speaking a word of Italian! The staff were very patient. Great atmosphere and we ate very well.

17/05/2026: Great experience! Booked for 18 for my daughter's first communion! Very helpful and courteous staff, from booking to serving! The atmosphere is welcoming and rustic, as the name suggests! They were understanding and welcoming, and since we had 7 children, some of whom ate something different from the agreed-upon menu, they were immediately available! The dishes were delicious, both in quantity and quality; everyone was satisfied! Really good value for money! I'll definitely be back!

05/05/2026: A lovely place, a little difficult to find due to the last stretch of dirt road. The appetizers are excellent, and the rice bomb, in my opinion, is mediocre, like the Piedmontese reds. The stew and ribs are also quite good. The owners are very friendly, but the prices are too high, again in my opinion. Due to the layout of the room, the noise is disturbing.

20/05/2026: After many years of absence I return to the Prater, excellent service, pleasant place, good dishes but slightly poor price ok €100.00 with two first courses, a starter, a second course and a bottle for €30

05/05/2026: For my birthday, we went to Prater. The atmosphere was welcoming and the service was pleasant. The meal began with a small complimentary entree. We then ordered black truffle risotto, squid ravioli, tagliolini concicale, and paccheri with butter and anchovies. For our main course, shrimp all'amatriciana, baby octopus, fried fish, and tuna in a crust. Both I and the other diners were more than satisfied, as always. My only complaint is the zuppa inglese. Used to my mother and grandmother's traditional zuppa inglese, I would never have added raisins, currants, and strawberries as a garnish. In my opinion, it doesn't add to the tradition; on the contrary... But that's just my personal preference. In any case, I highly recommend this restaurant.

23/12/2025: I discovered this pizzeria somewhat by chance, and I have to say it was a great coincidence. The pizza was very good, tasty, and well-topped. I've had takeout, and it's always been exceptional. The staff is super friendly, and the place is cute even if you want to eat in. Plus, the prices are great for the quality and quantity. In short, I highly recommend it 🔝🔝

06/12/2025: The pizza is delicious and easy to digest, and the guys are all very kind and polite. Well done!

05/05/2026: A genuine and sincere osteria, its outdoor tables are set on a characteristic staircase, complete with a local cat, which acts as a backdrop to the street dedicated to Giuseppe Mazzini. Dishes that make you feel better as a person, accompanied by a red wine that helps and comforts even the unhappy. Friendly, courteous, and helpful service, fair bill, well done, we'll return.

02/05/2026: We ordered the asparagus and fried poached eggs, which were very good. The bread and Lecce extra virgin olive oil were of high quality. For our first course (we had already come here three years ago and they were confirmed) we tasted the best ricotta and spinach tortelli of our lives. As a native of Reggio Emilia, I say this, alas... My companion from Piacenza confirms... dessert: apple tart tatin and delicious ice cream. A 10/10 rating, also for the fast, friendly, and professional service.

04/05/2026: A very warm and welcoming wine cellar, with very kind and professional staff. The crostini and soups are of excellent quality, as are the homemade desserts. I highly recommend them to anyone passing through Coriano.

13/04/2026: I would define it as a "good place", good food, fast service, nice interior.