I migliori ristoranti in Emilia-romagna

13/12/2024: Corporate greetings dinner: Very positive experience both in terms of hospitality and food. The dining room staff took the right amount of attention in proposing the dishes on the menu and in presenting them when served, among other things with extreme promptness. High quality of the dishes and very well combined flavours: gnocchi and octopus absolutely worth trying! Furthermore, attention to raw materials and the choice of seasonality should not be overlooked. We will definitely be back!

12/12/2024: What can I say, the location is beautiful but the value for money is not compatible. Raw materials not of high quality which you expect given the high prices...we won't go back again. Deserving staff

09/12/2024: Cascioni and stuffed padines are also excellent, even homemade first courses. Well done and kind

09/12/2024: È la 4 volta in 1 anno.oggi la piada punteggio zero.fatt rifare ma....cruda,prosciutto sbattuto dentro,mozzarella???? Un cucchiaio scarso di una specie di formaggio. Il mio compagno ci viene da oltre 7 anni e deluso anche lui. MAI PIU'

15/12/2024: Very good piadina, possibility of complete customization, from the choice of dough to the condiments and even some really tasty appetizers. Generous filling and highly recommended piadina!

03/12/2024: The girls are kind and nice in their ways, the piadinas are excellent and if you want to eat too much at the end there are Nutellini!

13/12/2024: Fantastic, with absolutely nothing to object to. Exquisite raw seafood, authentic sensations.

13/12/2024: One of the best restaurants I have visited in many years. The chef, or head waiter, is very friendly and educational and speaks Spanish. As we arrived early, and as long as he could, he told us all kinds of details about the local food, and even very funny anecdotes about the culture and customs there. But the best, a truly unique experience, was the 'Mixed Raw' dish. I attach photos (there were 6 of us). All fish and seafood, fresh, raw and absolutely delicious. Freshly extracted from the sea. Including galleys, razor clams, prawns, crayfish... If you have no qualms about raw fish, don't let it pass you by! Also very original is the 'Fritto di Paranza', a mix of fish 'of those that hide under the sand'. And the wines served, recommended by them, were delicious. We came to the restaurant on the recommendation of locals. An absolute success.

07/08/2024: One of the best ice creams I've ever eaten. Always new and particular flavors, very kind and friendly staff, I will never tire of it

02/08/2024: We were there last night, it was the first time because we aren't local... the ice cream was delicious, the service was also excellent, very kind and friendly... that free ice cream gel for children under 1 meter is a wonderful initiative 😍 thank you Still

29/08/2024: il cameriere sardo simpaticissimo ha reso l'atmosfera molto simpatica oltre ad essere professionale.

28/08/2024: Buon servizio, buon cibo, bel posto

27/08/2024: I went a week ago and first we ordered the quesadillas and corn, which were very good. Then, for the main, the prawn fajitas and chili. My constructive criticism is that the fajita plate lacked a little rice, and I would have liked the quesadillas to have a little more cheese. Very good hot fajitas and drinks too. Good service.

25/08/2024: Cena Mamma e figlia, ristorante molto carino, abbiamo cenato in giardino, personale molto gentile e sempatico cibo ottimo, ottimi i cocktail e prezzo giusto, lo consiglio.

14/12/2024: Salumeria Montanari Piacenza sanctuary of gastronomy which had the magnanimity to set up a couple of tables to allow enthusiasts to learn, immerse themselves and transcend in their excellences. Best sandwich in the world I've ever tasted masterpiece of baking, perfect balance between crunchiness, fragrance and freshness and cooking in the company of coppa Piacentina and the unparalleled Piacentino drop salami. VOTE??? there is no rating high enough to define its magnificence. * if you have to eat you might as well do it well

10/08/2024: Delicatessen and gastronomy At the top of the class

15/12/2024: Ho pranzato qui oggi dopo la visita di Piacenza ed è stata una sorpresa passare dalla nebbia di Piacenza al sole della località del ristorante! Tutto ottimo e abbondante! Bellissima la tovaglia ed i tovaglioli di lino bianchi: una gioia per gli occhi e per il tatto! Grazie!

24/11/2024: Ci siamo fermati senza prenotazione il titolare molto gentile ci ha trovato un tavolo nonostante il ristorante fosse pieno. Antipasto eccezionale, giardiniera e coppa super, poi pisarei e faso' molto buoni. Personale cordialissimo, conto ottimo per la qualità e la quantità. Un gutturnio veramente buono.

13/12/2024: All ok and good. The only thing is that we would have preferred to choose what exactly to eat among the mixed starters. Since the portions were very generous we had to give up the first course

07/12/2024: Classic 70's style, rustic but very welcoming. Alessandro gives us a place from times gone by with friendliness and excellent cuisine. Starters, passatelli in broth, moist roasts and grill like in the past. I too would have had a trump after dinner at the bar tables!! Thanks and see you next time.

29/09/2024: E per il quindicesimo anno di fila (per me) il miglior ristorante di Marina Romea e non solo!!! 👍👏👏👍 ottimo, buone meritate vacanze.. al prossimo anno. Ciao 👋

08/09/2024: Ciao siamo tornati e come sempre una sicurezza servizio impeccabile e piatti belli ma soprattutto di ottima qualità poi una novità il dolce Margherita un esplosione di sapori ..da prendere….complimenti a tutto lo staff della Tavernetta

18/11/2024: L'accoglienza è meravigliosa, si percepisce la passione. Buona la cantina, ottimo il peposo, mi piacciono i fuori menù e la stagionalità. Sulla sicilianita francamente direi....praticamente quasi nulla o comunque parecchio lontana. Bravissimi ad ogni modo! P.s. "serata pepe/peposo " dove dovrei trovarla se sui social pubblicate ogni 6 mesi???

19/10/2024: Ho festeggiato il mio compleanno con una cena veramente ottima: piatti ricchi e gustosi, suggerimenti di scelta veramente capaci, servizio caldo e professionale. Ho ringraziato di cuore l'amico che ci ha consigliato la Cantina di Filippo

28/11/2024: I ate well, the service was good, the environment perhaps requires some tweaking which would not change the idea of ​​a typical Romagna restaurant. Quality food, the only part, the final part of the desserts, not up to the level of the rest of the lunch, better a little less, but homemade.

01/11/2024: Abbiamo pranzato con amici in questo locale ormai storico purtroppo qualcosa non ha funzionato Locale molto pulito e carino e personale veramente gentile Abbiamo ordinato crostini 2 scelte di primi e la grigliata I tempi di attesa sono stati estremamente lunghi ma credo che al momento avessero problemi di personale... può capitare Crostini e primi piatti buoni La grigliata con contorno veramente impresentabile verdure crude e costine con un odore estremamente sgradevole Peccato si nota che fanno il loro lavoro con amore ma una disattenzione del genere lascia allibiti

03/12/2024: I have been to this restaurant twice and have always had a great meal. The cuts of the fillet are perfect and the cooking is just right (medium and well done are still close to rare, going beyond that would ruin the meat). Delicious empanadas, really good Sangria. The waiters are all experts in the products they serve and the owners are very friendly. I will definitely be back!

01/12/2024: We had dinner in this restaurant where we found friendly staff knowledgeable about the cuts offered. Particular environment that does not recall Argentina. A writing on the wall and some tapestries. The meat is good but nothing special. We didn't have a bad meal but we can't say we will definitely be back. The value for money seemed excessive to me. Then in my opinion you can't have all the side dishes for €7. Chips, beans and salad etc also because like the meat the portions are small. In Bologna in the Argentine restaurant with that amount you eat better and more. We wanted to try a new restaurant but next time we will go back to the old one. Ultimately we spent too much for what we ate

17/11/2024: Poor and cold service, hard food, hard pasta, hard meat, etc.. dissatisfied, my personal opinion but I was disappointed by the whole restaurant complex.

01/11/2024: with a friend, from Rome, we stopped for lunch in this restaurant during the trip. very well kept, clean and very characteristic place. super helpful staff and impeccable service. fairly vast menu and dishes out of this world, we had 2 absurd appetizers, 2 spectacular first courses and 2 senseless desserts. only applause for the quality of the dishes and the goodness of the ingredients. well done!!!! The bill is not exactly light but as it is right that you pay for quality!!!! It's a shame that I know about Rome otherwise I would have happily returned, both for the cuisine and for the beautiful waitress who served us.