Bar Ristorante Misa In Marzabotto

Great place, excellent staff, always available, they make you feel at home, excellent breakfasts, I also had the opportunity to try lunch, dinner, and aperitifs, everything perfect and delicious! Super clean place! Highly recommended!

Incredible place. The manager, Gege, is amazing; he makes you feel at home. Excellent croissants and a fantastic fresh pasta lunch.

Do you know what this ugly photo is??? A satisfied customer! Thanks for a delicious lunch 🥰🥰🥰

I recently dined at the restaurant and stayed overnight. Management was impeccable in every way; the owner, Gege, stands out for his courtesy and professionalism. The dinner featured excellent local produce, and the rooms were clean and tidy. The view of the square and the mountain backdrop was absolutely worth it.

Stopped for dinner and stayed one night. The food was excellent, with a traditional Emilian menu. Everything was good, but the tagliatelle with meat sauce deserves a special mention: AMAZING. We ordered three dishes. Clean and quiet rooms, and the breakfast at the adjoining bar was also good. (The brioche with cream was recommended.) Gege was hospitable and friendly.

Weekend with friends. Excellent dinner here, featuring high-quality fresh pasta, and a wonderful welcome from the owner, who made us feel at home. The room was clean and functional. Breakfast included a creamy croissant and delicious cappuccino. Also a plus is the Bavarian draft beer and the Select beer, which, in my opinion, is the best for a spritz. We'll definitely be back.

I stayed overnight and had dinner at the hotel with friends. The dinner was excellent, featuring tortellini, tagliatelle with ragù, gnocco fritto, and cured meats. The rooms were clean and well-maintained. The owner was extremely kind and helpful. If I were to return to the area, I wouldn't hesitate to repeat the experience.

We stopped in the area for dinner with friends (and stayed overnight), and it was an excellent experience. The bar was well-stocked, the local cuisine was excellent, and the service was quick and efficient. Above all, it was a pleasure to meet the owner, Eugenio, who is friendly and has a deep knowledge of the area. The rooms are comfortable and cozy, and it's a great base for exploring the area.

A welcoming, if somewhat small, place. The traditional cuisine is tasty and plentiful. The staff is very friendly.

I had lunch at the Misa restaurant by chance, during a Sunday stroll out of town. The typical Emilian menu was as good as the one at home. The appetizers included freshly made tigelle and artisanal cured meats. Handmade tagliatella with a truly delicate and flavorful ragù. The wild boar, marinated and seasoned with fresh and aromatic flavor, was served on a bed of polenta. The lunch was a great success; the restaurant fulfilled my desire for a good, traditional Emilian lunch. The staff were friendly and knowledgeable, and the price was fair! I highly recommend it.