I migliori ristoranti in Emilia-romagna

04/10/2025: I know this place; I always come here when I come to Parma. I like the location, the staff, and the food. The prices are fair for the quality and the location. I had the vegan sandwich, my husband the sliced ​​steak with grilled vegetables, and an excellent red beer. It's nice to come and try something different from the usual restaurant...yes, when we're here, a stop is a must.

18/09/2025: The owner should properly train the staff on allergies, intolerances, and conditions like "CELEACHIA," and the same staff should LISTEN when the customer places an order. What happened? An order for two sandwiches was placed, and it was stated that one was for a person with "CELIAC"—a fact that was ignored and not noted on the order. Certain mistakes can make people feel sick. And when they're told there shouldn't be any contamination, THERE SHOULD NOT BE. ALLERGIES AND INTOLERANCES ARE NOT A FASHION OR A GAME.

02/08/2025: Top pizza, top service, ambience, actually I would have given 4 stars, but there were a lot of mosquitoes which were really annoying, definitely apply mosquito spray

21/07/2025: A true, authentic pizzeria from days gone by. Crispy, flaky crust, tomato and mozzarella, and other high-quality ingredients. You almost always sit down until 11 p.m., often without a reservation, and are always greeted with kindness and courtesy. One or two minutes later, you've ordered, and five minutes later, you're eating. No €17 or €20 gourmet pizzas, no waiting in line to eat, and no one who boasts about the exquisite ingredients just to justify an exorbitant price.

14/10/2025: Lunch on a weekday: excellent food and generous portions (especially the starters). Fairly priced.

12/10/2025: When the owner is present and doesn't come to say hello, I don't like it. It means you're placing your trust in your waiters. So your waiter must be welcoming and kind. One yes, the other definitely not. Good food. Maybe too many birthdays, including ours... fantastic tortelli.

13/05/2025: All good.. Try it and believe it!!!

10/05/2025: Cozy location. Very kind staff. Excellent food

10/10/2025: We had several dinners in September and October 2025. Congratulations to Jacopo, the dining room manager. Truly 🔝 for his professionalism and advice on wines and dishes. Such kindness... and elegant manners... made the evening even more special!

04/10/2025: I celebrated my 60th birthday at this place. Very nice and everything was delicious.

20/07/2025: Friendly staff in an elegant setting with good products.

13/07/2025: Excellent food and friendly, helpful staff

18/09/2025: Every time I go to Bologna I always stop, the tigelle and crescentine are superb!!!

15/09/2025: Excellent little shack, really good crescentine. Finding a seat is difficult because they are always full, always better to book.

13/08/2025: We stopped for lunch one day while passing through. We ate very well, the welcome was excellent, and the place was beautiful, elegant, and tidy. A wide selection of wines and dishes. Something for everyone. Must try.

22/07/2025: Highly recommended: excellent cuisine, delicious pizzas and lots of courtesy 👍

20/06/2025: You can find various types of beer there 🍺

02/10/2025: Excellent bread, artisanal, kind and helpful, the shop is like it used to be

26/09/2025: Quality, courtesy, nothing else is needed! Top

19/09/2025: Fruit, shallots, and wine. It seems like a magic formula, but no, they're the stars of this family-run farm. The agriturismo is nestled in the green hills between Riolo Terme and Imola—this family, all things green, has made the magic formula mentioned at the beginning its own: a little vineyard, a little orchard, and a little PGI shallots. PIFPUFPAF, the more relaxed you'll be. We get out of the car and an intoxicating aroma greets us: remember when mothers would lean out from the balcony and shout, "It's ready!!!" So you'd hastily greet everyone, your stomach rumbling in the hope of filling it with the best things. So, this was us before we entered, except that the smell of food and family was what was calling us to come in. We ordered: 😋 Appetizers: - Vignoli Platter: Artisanal cold cuts, ficattola, friggione, and ricotta with shallots. The cured meats were genuine, homemade, and delicious, tasting of the countryside. The ficattola was also excellent, a kind of fried bread with a golden crust and a filling ready to be stuffed (the best I've ever eaten). The friggione was flavorful and vibrant, and the chicken livers had an intense flavor, perfect when spread on this fried bread. First Courses: - Tagliatelle with their own truffle: pasta cooked well but too thin and compact for our personal taste. A delicate dish, the truffle flavor was pleasant, vaguely reminiscent of mushrooms. - Tortelli with Pheasant Ragù: pasta was superb; the fork trying to cut the tortello in half made the contents explode. What magical bombs. The pheasant ragù was also excellent, plentiful and with a rich, enveloping flavor, gamey and aromatic, similar to chicken but with a more intense flavor. Second courses: - Mutton stew: a dish with an ancient flavor yet still enveloping. Soft and supple, the bold flavor of the meat combined with the sweetness of the potatoes created a perfect balance of taste and aroma. - Wild boar salmi: full-bodied and boldly flavored, tender and extremely "gamey," polenta the perfect companion. Wine 🍷: - Sangiovese "Vignoli": their own production, very full-bodied and extremely pleasing to the palate. We arrive at the end with bellies truly full but at the same time satisfied. The food is delicious, authentic, made with passion and love. There's a quest for excellence, a desire to prepare food for those people who are treated like guests, never customers. To eat, you must reserve, and special dishes must be requested a few days in advance. All the necessary information can be found on their Facebook page. We've been wanting to come to this place for a long time, so we organized ourselves and requested the dishes we wanted to try in advance. The only thing we want to emphasize is that this restaurant, more than a restaurant, is a true agritourism business with limited seating. It feels more like a "home restaurant," from the welcome, the size of the tables, the starry sky, and the big cat that comes looking for leftovers. So if you come here, you must come with an open heart, a light mind, and the knowledge that you'll be eating with the hills as a backdrop, with kind and friendly staff, and with neighboring tables that will surely smile at you in a friendly way because here we are all equal and under the same starry sky. ⚠️ You can also reserve game of all kinds ⚠️

14/09/2025: You eat really well, the products are all excellent and even more

19/09/2025: Pleasant surprise, passed by there almost by chance, tried the fixed menu at 13.50, wide choice of dishes for a fixed menu, everything delicious, classic trattoria for workers, spend little and eat well

28/08/2025: This restaurant in the Piacenza hills is very good. The meat is excellent. The staff is very attentive to their customers' needs. I'll be back.

23/09/2025: Local cousine. Nice atmosphere.

18/07/2025: We often go to this restaurant in the center of Vignola. Excellent food and friendly, helpful staff. The location is nice and very quiet. I highly recommend it. The wine list is selected and interesting!

05/09/2025: Exceptional people, always helpful and smiling. The minigolf is a great way to spend a carefree evening with friends or family. After your game, you can't miss their delicious piadina (the rolls and crackers are top notch!!!). I recommend this place 100%!

27/08/2025: Visited on Sunday evening, after a good rain, true, but write it on the website that the minigolf is closed after the rain because the kids might be upset otherwise... The piadina doesn't seem to be made on the spot, honestly, we've had better in other places.

26/09/2025: My boyfriend and I ordered gnocco fritto to start, followed by lasagna and tortellini with parmesan cream. The gnocco with prosciutto was sensational; it was soft and not heavy even when fried. The homemade tortellini were super fresh, and the parmesan cream paired perfectly. The lasagna also tasted just like homemade. For dessert, we had the generic version with mascarpone, which, needless to say, was delicious, just the right amount of sweetness, and you could taste the fresh, handmade mascarpone. Everything was perfect, even the staff was friendly and helpful!

24/09/2025: A perfect experience. Food is incredibly rich but reflective of local ingredients too. Great service and a lovely space.