I migliori ristoranti in Emilia-romagna

25/11/2025: Excellent place for a good Romagna lunch or dinner, just as we like it.

24/11/2025: Unfortunately, I had higher expectations and was a bit disappointed. The first courses aren't bad, but unfortunately, I can't give a positive review of the second courses. The service is a bit disappointing, and the waits are incredibly long. Considering the location isn't exactly convenient or close, I personally wouldn't consider returning.

29/10/2025: Best little restaurant in Bologna

13/10/2025: Very casual place. Simple, hearty dishes at a more than affordable price. I recommend it!

07/09/2025: Helpful managers, excellent cabin service, order, and cleanliness. Beach tidy, umbrella and two loungers at a fair price. Restaurant at the beach with excellent seafood dishes.

06/09/2025: Bathrooms equipped with everything you need Sunbeds and umbrellas are comfortable and not too close to each other The CUMÀ restaurant is excellent RECOMMENDED

21/11/2025: Very good and the owner is competent but also very friendly

08/11/2025: A truly special place! Everything, absolutely everything, is homemade, and you can taste it from the first course to the last. The dishes are seasonal, with fresh, top-quality ingredients, carefully selected and cooked. You can feel the passion and love for good food in every detail. The staff is delightful: kind, smiling, and always available, they make you feel right at home. The atmosphere is welcoming and relaxed, perfect for a quiet lunch. An authentic, sincere, and flavorful bistro—one that's memorable and makes you want to return to Bologna every week. Highly recommended! I recommend trying the Gorgonzola gelato: divine...a specialty! Simona, Alice, and Fabio

27/11/2025: The best bakery in Cattolica !!!!!!!!

21/08/2025: Wow great bakery and we even have the same last name

02/11/2025: This café is located along the bike and pedestrian path that leads from Porta Montanara to Parco degli Orti, a great stop for a delicious coffee. It's very popular on Sunday mornings during breakfast; the coffee was macchiato with very creamy organic milk. The atmosphere is renovated and very welcoming, and the space is well-utilized. There's also a tobacco corner, a TV, and a display case full of sweet and savory treats. The staff is very friendly, and the barista who made the coffee was very professional and courteous. Outside, there's a bright, enclosed terrace with glass windows. We loved it!

27/10/2025: Where breakfast is truly a treat and a vast assortment of pastries of all kinds awaits you at the entrance, capable of satisfying every palate!!

11/11/2025: Quality and courtesy at the highest levels

26/08/2025: Considering it's a takeaway pizzeria, in addition to the very good pizza, the level of service is excellent and the staff is super friendly.

10/05/2025: Bakery with sweet and savory products in a small street in the center of Reggio Emilia. We took the local specialty, Erbazzone, in a lighter version, without garlic and lard and it was delicious! Very tasty thanks also to the parmesan in the preparation, it was also digestible. In particular, we were also struck by the kindness of the staff who, despite being rather crowded due to a festival taking place in the city, served each customer with care and kindness, even offering us some pizza samples while we waited. Passed with flying colors!

07/08/2025: From personal experience, having tried them all over Italy, I can say that the sushi is excellent. It's a shame about the three-portion limit for sashimi, but never mind, the sashimi was excellent too. It almost felt like I was at an à la carte restaurant. I recommend it!

19/07/2025: Neither praise nor infamy, passable but there is room for improvement.

26/10/2025: Consistently excellent for years. Everything is delicious and varied: from pizza to pasta to meat. Excellent beers and wines. Quick and knowledgeable. Eugenio is a true host who will give you the best advice, as is tradition.

02/09/2025: The atmosphere was relaxed; we came this summer evening, and it was nice and cool; I loved the view and the ambiance. As for the food, we ordered two portions of falafel, two amatricianas, and a 1.2kg tomahawk. Everything was delicious: the falafel came with a slightly spicy sauce that went perfectly; I think the amatriciana is one of the best I've ever eaten, on par with those found in Rome. The tomahawk, what can I say, was simply out of this world, perfectly cooked, incredibly tender... This place is a guarantee for meat. We'll definitely be back to try the pizza; that looked very inviting, too! Regarding the service, we initially had a small problem: they forgot to take our order. I think that can happen, especially since they were really busy that night; despite that, they treated us very well; the staff was kind and attentive. As soon as they realized the mistake, they tried to fix it in every way possible. Truly appreciated!

23/09/2025: In the hills of Cesena, at Villa Monty Banks, you forget time and find yourself making "peace with the world," pampered by a competent and esteemed staff. Thanks to Fabio De Luigi, who, with the film he directed and starred in alongside Stefano Bonaccorsi, "50 Km All'Ora," where some scenes from the sweet, melancholic comedy were filmed, a couple of months ago my husband booked our vacation as a couple for the first two weeks of August, and there we found something we hadn't expected. An enviable location, overlooking a poetic and photographable panorama, from whose "terrace" you can enjoy an "impromptu" gourmet brunch or a relaxing aperitif, cheered all day by an ever-present breeze that, thanks to the beautiful centuries-old trees that frame the villa, managed to counteract the Saharan heat of early August. A welcoming, clean atmosphere, a tranquil atmosphere, and discreet background music ranging from Mina to Sinatra, from Modugno to Diana Krall, from Aznavour to Vanoni, offering a sense of relaxation in a period residence that its generous founder—the early 20th-century actor, dancer, director, and producer Mario Bianchi, aka Monty Banks—wanted to build as a place to return to with his wife, actress Gracie Fields, when they were in Italy, having moved to America from Cesena, where he found his fortune. More recently, while maintaining as much of its style and structure as possible, the residence has become a luxury agriturismo, with just 11 comfortable and tastefully furnished rooms. Guests can enjoy the products (worth buying!) that come from the surrounding lands, which the young and talented chef Alberto Pinelli (a self-effacing yet passionate culinary artist) reinterprets in the evenings in creative and exquisite dishes, which non-guests can also enjoy. Breakfast begins the day in an original way, a good morning that deserves to be enjoyed calmly and unhurriedly, on the romantic veranda filled with exotic and oriental-style plants, with the sounds of cicadas and birds creating a unique and relaxing atmosphere, and with authentic Italian flavors. An ideal good morning to prepare for visiting the worthy surroundings like Bertinoro, Cervia, Santarcangelo di Romagna, and Cesenatico, or to reach Rimini or Ravenna with a truly special guide, Arianna, who also takes care of welcoming guests. There's another feminine touch behind all this attention to detail: Erika, the hotel manager, is always present and available. I also forgot about the beautiful pool, a great place to cool off from the heat, another reason to laze around after a nice dip, reading a book, chatting, or simply recharging your batteries.

16/09/2025: Villa Monty Banks is a truly exceptional property, but what truly made our vacation special was the professionalism and kindness of the entire staff. They welcomed us with genuine generosity, pampering us and making us feel truly at home. The food at their restaurant, L'Agrosteria, is also excellent. Special thanks to Arianna, Debora, and Luca. We will definitely be back!

08/12/2025: Small and cozy place. I wanted to try the tigella with pancetta, parmesan, and balsamic vinegar, which was very good. The girls were friendly and the service was quick. I recommend at least trying it.

24/11/2025: This is a rare example of how a small food business should be . Excellent produce prepared with love and care . An amazing range of options every single one is healthy and delicious!

13/11/2025: Good pizza, very high prices. Maybe mediocre. 1 star Correction, ma'am, the pizza is very good. Keep it up.

16/10/2025: Delicious pizzas and super cute, friendly staff!

18/11/2025: The staff are incredibly nice and that pizza is just next level. Affordable too. Free Wi-Fi. Incredible place to chill.

21/10/2025: Villa Verucchio's historic bar par excellence, offering delicious breakfasts and excellent aperitifs with freshly baked pizzas. Knowledgeable, efficient, and friendly staff. Recommended 👍🏻😎

30/11/2025: Personally my favorite sushi in Ferrara, a mix of wonderful food and atmosphere, old school but high quality.

08/11/2025: My favorite Chinese restaurant, with light fried dishes and excellent traditional dishes. The Japanese selection is also noteworthy, with excellent sushi. You can choose between all-you-can-eat or à la carte, with a good quality/price ratio. Recommended!!