I migliori ristoranti in Emilia-romagna

07/12/2025: A very charming place, but above all, delicious dishes like cappelletti in brodo, cured meat appetizers with gnocco fritto, and cheeses. Definitely worth a try. Top!

30/11/2025: Was I unlucky? We booked because everyone had spoken well of it and indeed the food was amazing, the place was nice and the staff were very kind... but we ended up in a small isolated room in the basement (very characteristic) with a cold and humidity that was really difficult to stay without the duvet on, we ordered and the waitress had to be in the next room otherwise she couldn't get the signal and place the order, ok no problem, when the appetizer arrived I pointed out to the waitress that the humidity and cold were very noticeable, she told me that it was 20° (true but the dehumidifier in the room was working at full capacity making a nice buzz and absolutely not managing to remove all the humidity present in fact there was a lot, a lot, of mold on the stones of the wall) and that it was hot upstairs so the heating system detected the heat and didn't "pump" anymore, ok when my first course arrived I was offered to move upstairs when we served the second courses and I gladly accepted, when my son's first course arrived, 15 minutes later from When my table arrives, we are told that the proposed table will not be freed up 🤷‍♂️ so we finish eating the first course and decide to have the second courses made in a "cartoccio" and go because in the meantime my wife has already left the restaurant to go and warm up in the car... I pay and leave with my cartoccio and a rather strange experience, good food, slow service but that's okay, I'm in no hurry, but the cold and humidity ruined my lunch

27/11/2025: A guarantee of quality and courtesy always!

21/11/2025: We went for lunch as a couple on a trip. It's a nice place for a trattoria, and if you're lucky enough to get a table near the window, the view is excellent. We knew the specialty was tortelloni in various combinations and the Florentine steak. We opted for appetizers, one of pinzini with mixed cured meats and a melted cheese with truffle. They were truly excellent. The truffle was black, so it wasn't particularly tasty, but there was plenty of it. The prosciutto was very good. They offered us a slice of fresh ricotta, which was very good and very welcome. We doubled the pinzini, which we thought were delicious and well-cooked. For the main course, the Florentine steak, for us since it was the first time, cooked at the table on the oil stone, was a real experience. The meat was exquisite... the only thing I didn't understand was whether the bone was from the bone. The side dish was baked potatoes, cooked in too much oil, almost fried, but they could be better cooked. They give you menus, including a well-sourced wine list at reasonable prices for all budgets. The service is coordinated by a very friendly and kind hostess, along with several assistants. Nothing to complain about, and the timing is spot on. For dessert, they offer their almond tart; we bought a bag to take home. The bill was around €45 per person.

25/09/2025: It deserves a suitable location. Managers with vision. Excellent food, especially the pizza dough. Friendly and helpful staff. The space is limited, but I still recommend it. HRH Prince Guglielmo Rinaldini.

19/09/2025: Everything was perfect and in line with the offerings. The pizza was good and the staff was very friendly. I recommend it.

11/10/2025: Sometimes you look for a restaurant who knows where... when we have a gem down the street. Thanks Cristiano, congratulations!

04/10/2025: The best tagliatelle with porcini mushrooms ever! Congratulations!

16/09/2025: So happy to find a great place to stay as I was cycling through looking for accommodation. I consider myself lucky to have found a friendly welcoming owner my room was perfect and dinner in the hotel was very good. I had the truffle menu, bring your appetite, very generous.

14/09/2025: Today, for the Montese potato and mountain Parmigiano Reggiano festival, they offered an amazing set menu. Everything was truly delicious. The service was impeccable. The courtesy was top-notch (truly a style from another era). Something unusual, something you don't see in any restaurant anymore, was seeing the waitresses pass between the tables with their serving platters, offering seconds of each course: WHAT A WONDERFUL! Despite the restaurant being packed, the service was quick and always excellent. The girls in the dining room were wonderful, as was the lady who coordinated them. It's worth returning to try the dishes from their à la carte menu. IN THE MEANTIME, CONGRATULATIONS!!!

09/09/2025: The best Ice cream in Formigine!!!

14/08/2025: In my opinion, the gelato is high-quality. It's appropriately stored in a well, not displayed in a tub. Various flavors are available, including some sophisticated and unusual ones. The open-plan lab is lovely; customers are interested in knowing where their favorite treats are made. I would make one point: perhaps it's best not to leave some of the "processes" visible in the lab, otherwise it could have the opposite effect.

21/10/2025: I haven't eaten there yet. Otherwise, it's very welcoming.

19/10/2025: A very casual place in the Castel San Pietro Terme area. Very nice location. We ordered a platter of local delicacies and tried the drinks, which were very unique. A nice discovery.

14/11/2025: A restaurant in the center of Modena, nestled in a narrow street reminiscent of a narrow alley, with a splendid and unexpected view of the Ghirlandina. Inside, the elegant, contemporary, minimalist style dominates. The service is immediately attentive and courteous, as well as thoroughly professional. We begin with a small amuse bouche (we appreciated the gesture more than the dish itself, which we thought should have been avoided) followed by a delightful and tasty selection of breads, focaccias, and breadsticks. Among the starters, the scallops certainly stand out, which, combined with the vegetables, wafer, and sauces, deliver a rounded yet delicate shellfish flavor. The salmon marinated in beetroot juice is also exceptional, with tzatziki made with samphire and fennel, which unexpectedly prolongs the delightful sensation of the fish. The egg with panko and asparagus is perhaps more of an exercise in contemporary cuisine, less memorable but excellently executed. The octopus and potato lasagna with caper mayonnaise was excellent, giving the dish its unique character. The tagliatelle with wild boar ragù was also truly intense and flavorful, but in my opinion, it didn't quite reach the level of the pork saddle, which remained tender and juicy, with a fatty and comforting flavor that was never cloying. The crispy snow peas were a fitting accompaniment. The lamb tagliata is recommended for those who don't appreciate the irony of lamb, which I find a bit too delicate, but definitely delicious. The zuppa inglese and crème brûlée were also good, as was the pumpkin ice cream. For four of us, for two courses plus dessert each, including a bottle of wine, water, coffee, and service charge, we spent €54—well worth it!

12/11/2025: We had a very nice dinner. The interior is very well-kept. We sat in the second room where no one was present, so we could chat without having to shout since the first room was full. On the wall, there were lots of funny pictures, all egg-based. Fast and precise service. Very good food; we had two appetizers, two first courses, and one dessert. All very good. The outdoor seating is certainly very nice in the summer, but if there's a lot of people passing by, given the narrowness of the alley, it's not the most comfortable, at least not for a meal. For an aperitif, they're definitely the best places. Highly recommended for romantic dinners.

26/11/2025: Delicious pizza!!!! Attentive and very friendly staff!

23/11/2025: Our first meal in the city and it didn't disappoint! My partner ordered spaghetti carbonara and it was delicious, and I had a Roman pizza and the portion was the best part too.

09/11/2025: Beautiful place, warm and welcoming atmosphere, excellent food!!! Impeccable service, absolutely recommended.

05/11/2025: The food was quite good, but a bit too greasy, which is a good thing if you want to eat typical Bolognese cuisine. Very good service, welcoming and helpful staff. Very nice, cozy, and well-kept place. The bathroom was minimal but still clean.

29/11/2025: I've been a regular customer for a few years now, mostly for after-dinner drinks. Until recently, I would have easily given it 4 stars, but suddenly the price of a non-alcoholic drink (especially the layered non-alcoholic drink) went from €6 to €7. And not just this drink, but other drinks as well, I noticed a €1 increase. A €1 change these days is quite a significant change; perhaps a few cents could slowly increase over time, but not by much. Also, the quality of the drinks has remained the same, as has the size. It's a shame; otherwise, it's a welcoming place to spend nice evenings in both winter and summer. The staff is friendly, although not always very quick to serve. I'm attaching photos of drinks taken a few months apart to show that I'm not sure what caused the price increase (and it's a drink with mostly ice, after all).

25/11/2025: A very nice and youthful place with an excellent selection of quality cocktails and a wide selection of ethnic and special dishes for aperitifs and dinner.

23/09/2025: A fantastic evening. Excellent, well-topped and easily digestible pizzas. Excellent and very friendly staff.

25/07/2025: I've been there a few times for dinner. The pizza and pinsa are very good, made with quality ingredients. Attentive service, and the atmosphere, both inside and out, is very nice. I'll definitely be back.

08/10/2025: Perfect place for some excellent wine and a good aperitif. Good cocktails. Quiet, magical place, where you'll always find someone to chat with. The owner and staff are super cool! It's a favorite place ❤️! Long live Plita!

08/09/2025: I went to dinner at this wine bar on Saturday evening with my partner. Even though it was busy and we hadn't booked, they found us a table inside, which we appreciated, especially given the September breeze. The wine list is truly interesting, with several high-quality wines by the glass—not the usual fare you find elsewhere. You can tell they put a lot of care and passion into the creations. The menu is small but very good. We had the bruschetta with Altamura bread and the piadina tacos. Everything was delicious, and the service was attentive and fast. We'll definitely be back! I hadn't heard of it, but it's definitely one of the best places in Riccione!

07/11/2025: Good, well-cooked food. The owners are friendly and helpful. The place is a bit small.

28/09/2025: Excellent fried food and very well-stocked delicatessen.

16/09/2025: I went to Sale Fino on a Saturday evening and it was a great experience. It's located in the heart of Savignano, in a very pretty and quiet location... the outside setting is romantic and well-kept, but I didn't get a chance to see inside. The staff was very kind and helpful, even providing explanations. The food was truly excellent, with well-made fritto misto and delicious first courses! The only downside is perhaps the slightly high prices, but the quality is high, so I think it's definitely worth it! Highly recommended

01/06/2025: Well-kept place and seems recently renovated. Fast service. Excellent for a fish-based dinner