Trattoria la Famiglia In Agazzano

Family is a guarantee, only if you love good food in a typical and welcoming atmosphere. 😄

Excellent from appetizers to dessert. Special mention to the staff and the tagliatelle, which my children loved.

How wonderful it was (and we were). A quaint place, a trattoria unlike any other. Nadia, the owner, is friendly, helpful, and frank, and the staff is kind and polite. The portions are definitely not starving, and the prices are definitely fair. The ingredients are good, and the food is excellently prepared and strongly influenced by the local area. A wide selection. The giardiniera is excellent, as are the cured meats and everything else, from the starters to the desserts. A truly family-friendly atmosphere. If there's one place I'll definitely return to, it's this one! Pets are welcome. Trying is believing.

Easter lunch. Awkward service, but not the fault of the only 17-year-old waitress, according to the owner, but rather the owner herself, who didn't know how to organize the dining room. The appetizers were average, the cured meats very dry except for the pancetta, but the giardiniera and Russian salad were very good. The first courses were very flavorful, even salty, except for the butter and sage ravioli. The second courses were also very flavorful, with roast pork neck. The desserts were very average. For those of us who have been coming here for years, we're noticing that the overall quality is going downhill. Giulio

A family-friendly place that makes you feel at home. I recommend it to anyone looking for a no-frills, no-nonsense place that gets to the point with simple, quality food. I'll definitely be back.

A truly special trattoria, with a very welcoming homey atmosphere, just like at grandma's. The dishes are of the highest quality; we tried appetizers, first courses, and desserts. The portions were generous. Highly recommended.

Mrs. Nadia is a very strong figure, very kind waitress, thank you for the good dinner, we will return.

Very nice lady, a place a bit spartan from the outside. But when you enter you are among the family, very good dishes, kindness of the staff and simple but high quality dishes, I recommend tagliatelle with wild boar ragù (do not add cheese) too good to cover the flavors, pisarei melts in the mouth and for the second course the very tender suckling pig with potatoes. The coffee is also excellent

The restaurant, family-run for generations, is charming and welcoming. The owner walked around the tables to ask how lunch was going, and you could clearly sense her attention to detail and passion for the products on offer. We ordered a cured meats appetizer, which was decent but not particularly noteworthy, while the selection of vegetables and their giardiniera were truly excellent: you could taste they were prepared with their own produce. For starters, we chose a trio of traditional dishes—pisarei e fasò, tagliatelle with wild boar ragù, and gnocchi with red squash and walnuts—all very good and well-executed. The bill was also more than fair for the amount we ate. Overall, a good experience, in a rustic, authentic, and homey atmosphere.

You can feel the owner's passion. Everything is excellent.