Trattoria in the countryside near the Rivalta castle (visited by reservation). Two large rooms with traditional peasant furnishings. Homemade appetizers, cured meats (coppa, salami, pancetta), first and second courses from the Piacenza and Emilian tradition. Parking. Courtesy and helpfulness on the part of the owner. Excellent value for money. On public holidays, booking is advisable
Barbara Deambrosi
.
02 Aprile 2024
8,0
Hospitality, traditional dishes, tradition above all
Tiziano Cappai
.
31 Marzo 2024
8,0
Genuine cuisine, characteristic venue, excellent raw materials and very kind and attentive owners. Four of us, including first courses, second courses, water, wine and desserts, spent just €77. Excellent quality of food, generous portions, quick and friendly service, lots of space, very convenient free and large reserved parking behind the restaurant. Also recommended for children.
Antonio Piroscia
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16 Marzo 2024
10,0
Good fixed menu lunch for only 13 Euros...Good Piacenza cuisine....
marino corradi
.
08 Marzo 2024
10,0
Pranzo ottimo e abbondante nonché economico...pasta fresca ottima secondi squisiti dolci eccelsi porzioni abbondanti personale molto simpatico...ci torneremo!!
129antonellaz
.
25 Febbraio 2024
10,0
Excellent and plentiful and economical lunch...excellent fresh pasta, exquisite second courses and excellent desserts
Generous portions very friendly staff....we will be back!!!!
andrea Cantarelli
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25 Febbraio 2024
10,0
Ottima cucina , personale veramente simpatico, sempre presente e soprattutto sorridente, ottima location, sicuramente ci ritornerò
alessandro g
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17 Febbraio 2024
10,0
Very welcoming restaurant with a very familiar atmosphere. Excellent food and super friendly service. Highly recommended.
Sonia Pedrazzini
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15 Febbraio 2024
10,0
I hadn't been there for a while, I found everything as before and the lunch was exceptional. Well done everyone!!!!
luciana pecis
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14 Febbraio 2024
10,0
Very good. Genuine cuisine and very kind and attentive owners. Furthermore, it is not at all expensive considering the quality of the food.
Eli Ghiadoni
.
04 Febbraio 2024
10,0