Everything was delicious! The atmosphere was informal, the waiters and owners were very kind and welcoming.
The value for money was practically unbeatable!
Silvia Pantani
.
04 Luglio 2026
10,0
A very familiar and welcoming atmosphere. The restaurant is located on the verdant hills of the Tuscan-Emilian Apennines, and the view is truly breathtaking. Angela, the owner, offers her typically homemade menus, which she prepares herself. In addition to the first courses, there's a house specialty: a giant crescentina served with cold cuts, excellent homemade giardiniera, cheeses, jams, friggione, and a delicious hazelnut spread. Absolutely worth a try!
GLORIA VENTURINO
.
27 Giugno 2026
10,0
Simple and delicious traditional dishes and a giant crescent (called Crescentone) that I will try next time.
Gaetano Ciancaglini
.
27 Giugno 2026
10,0
Delicious Crescentona with cured meats and the wonderful giardiniera, gran friggione, jam, and SPECTACULAR hazelnut spread. Super-fast service and very kind and helpful staff. We'll definitely be back.
Giovanni Giosue
.
27 Giugno 2026
10,0
Excellent!!!! High-quality, handcrafted food. You can feel the care taken in selecting the ingredients and preparing the dishes. I'll definitely be back!!!!!!
Alejandra Vitale
.
24 Giugno 2026
10,0
I recommend this place to everyone: simple, quiet, and above all delicious! Their specialty, the super crescentina, is truly sublime. Crispy and not at all greasy, it's accompanied by a platter of freshly cut cured meats, delicious homemade giardiniera, and the truly exceptional friggione. I thank Angela for her hospitality and kindness. I'll definitely be back!
Gaia Pasut
.
15 Giugno 2026
10,0
In a small village in the Emilian hills lies this trattoria, run by the talented and friendly Mrs. Angela. The atmosphere is homey, with rustic furnishings and a special touch from the artfully mismatched napkins. The crescentona is a must-try, accompanied by delicate cured meats, exquisite giardiniera, delicious friggione, and soft cheese. The grand finale is jam and hazelnut spread. But even if you don't eat crescentona, you can still find all sorts of delicacies, which I'll definitely try next time!
Alessandra Negri
.
31 Maggio 2026
10,0
All in all good, just look around too much
giu bo
.
22 Maggio 2026
6,0
Typical and delicious food
The owner and chef are present and attentive
Highly recommended
Caterina De Meo
.
11 Maggio 2026
10,0
Local cuisine.
If you're in a group, I recommend ordering several starters to try.
Don't miss the specialty to share.
Stefano Caroli
.
11 Maggio 2026
10,0
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