Osteria Da Angela In Loiano

First of all, thank you in advance for waiting for us even though it was late and there were a lot of us. The food was very good, everything homemade, as described when we ordered. The service was wonderful; the lady who welcomed us was professional and kind. The price was what surprised us: €18 per person, and we ate so much. Thanks again! We'll definitely be back this summer.

I've never had such a good Crescentino! Plus, Angela is a great host and the waitress is lovely. I also had ILLEGAL rabbit. Everything was wonderful, I can't wait to go back.

The food is good, authentic and Angela and the rest of the staff are kind, friendly and welcoming.

Wonderful place, a quiet place in a quiet location, the atmosphere of an old-fashioned trattoria, welcoming like home, very clean. We need more trattorias like this, where you can feel the warmth of the people. Angela and her staff are very courteous and attentive to every need. The menu is varied, with all homemade pasta made with their own flours, gnocchi, tagliatelle, and tortellini. For our entree, we had a bean consommé, and I must say it was truly delicious, followed by gnocchi all'amatriciana and gnocchi made with chestnut flour and topped with sausage. The main courses were very good, including rabbit and guinea fowl, which were exquisite, as were the side dishes. One thing we didn't try was their signature dish, the 30cm fried crescentina with mixed cold cuts, giardiniera cheese, and more. Obviously, you can order as many as you want. Although we didn't try it, our neighbors at the table said it was very good. Giardiniera is homemade, like everything else. If you want, you can buy it before you go home, along with jams, flours, and much more. Great prices, both for eating in and for taking home some delicacies.

We took the owner's advice and were very satisfied. It was our first time, but... we'll definitely be back!

Angela is very kind and prepared, her dishes are worth it