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Ristoranti
Emilia-romagna
Bologna
Bazzano
Il Filare

Il Filare In Bazzano

Via Monterosso 2 Bazzano
+39 349 582 9900
7,8

Basado en 123 opiniones encontradas en 2 webs

tend

3
Di 33
in Bazzano

I clienti commentano i loro piatti di...

bellissimo
Bazzano

Gestione recensioni

Recensioni Nota
Google 117 9.4
Recensioni Nota
TripAdvisor 8 8.8
Very nice and kind, super cuisine.
Più commenti
in Google
.
12 Aprile 2026
10,0
Today, with a group of about twenty people on a bus, we had lunch at Il Filare. The staff were wonderful and helpful. They even picked up some people who had difficulty walking up the hill. The menu was spectacular. Everything was delicious, generous, and the service was attentive and fast. Thank you. If we have the chance, we'll definitely be back and highly recommend it.
Più commenti
in Google
.
06 Gennaio 2026
10,0
Fantastic owners...everything perfect...
Più commenti
in Google
.
04 Gennaio 2026
10,0
We went to this agriturismo for lunch. The dishes were excellent and plentiful. Excellent service. The view was enchanting...highly recommended.
Più commenti
in Google
.
28 Dicembre 2025
10,0

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da Giù Food and Beverage

08/05/2026: I was in Bologna one day and stopped at this pizzeria 🍕 and it was delicious. If I return to Bologna I will definitely go back also for the education of the people who work there.
12/04/2026: This is the third time we've come to Bologna specifically for this pizza. Still delicious! This time, April 1, 2026, the opening hours are very strange. 12-15. Incredibly good pizza!
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Recensioni

Podere Santa Croce

24/05/2026: A beautiful place in the Argelato countryside. This is my daughter's second year on a trip with her preschool, and they are always very kind and helpful. Lots of animals to meet, delicious local food, and a natural setting. They also host various events throughout the week, including homemade breakfasts, aperitifs, lunches, and musical events. Overall, everything was wonderful. Recommended
05/04/2026: A wonderful experience, both culinary and human. Excellent, locally sourced food, with super-quality vegetables and ingredients. Renzo, the PR (or RP, as he called himself), was kind and friendly in explaining the project to us: A cooperative dedicated to introducing young people with disabilities to the world of work. Needless to say: Friendly and helpful staff, good food, fair prices.

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