Bar Roma Bistrot In Imola

8,1

Basado en 104 opiniones encontradas en 2 webs


tend

15
Di 250
in Imola
2
Di 19
di cucina Vegetariana in Imola

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caffe pasta

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Google 69 8.6
Recensioni Nota
TripAdvisor 35 8
December 29, 2025. We ate tagliolini with ragù, passatelli in broth, three side dishes, two main courses, three desserts, two liters of still water, two coffees, and a Remy Martin, for three covers: €75. Every day, the main courses and side dishes are served buffet style, along with a few first courses. You can also order à la carte, but they take longer: we ate what was on offer today. I really liked the veal with tuna sauce because, in few other places where I've had it, the sauce was savory, while today, it was just the capers that gave it the right saltiness. Even though I've lived in Imola for a long time, I'd never been there. We loved everything: a few things were done well. It was like eating at home. The atmosphere was comfortable, not at all noisy. I recommend booking to secure a seat inside. The facilities are spacious and well-maintained: my only concern is that it might be difficult for someone with mobility issues to access, as there are two steps to climb. I'd never seen Caffè 14 Luglio before: it's Bolognese, pleasant.
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29 Dicembre 2025
10,0

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06/04/2026: We booked a table for Easter Monday. We ate a charcuterie board, two first courses, and half a liter of wine, for a total of €62, far too much for my taste. Leaving aside the price, which might have seemed reasonable, the service wasn't the best. We arrived and sat at the table, but they didn't even bring water, and we waited over 20 minutes to order. The menu included a "generous" portion of piadina, but we received strips that together didn't even make a quarter of a piadina. Finally, for the first course, I asked for cheese, but it never arrived. Otherwise, the atmosphere was welcoming.
04/04/2026: Great food experience in centre of Bologna
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05/04/2026: Every time we pass through Imola, Osteria900 is a must-visit, and so far it has never disappointed us. The fish is fresh, well-cooked, and you can tell the ingredients are treated with respect. The seafood risotto is excellent, one of those dishes that alone makes the stop worthwhile. A reliable place where quality remains consistent over time, which is no small feat. Highly recommended.
30/03/2026: I returned to this historic restaurant in an early 20th-century building after a long time, and was surprised even when it came to settling the bill. I expected to face a hefty expense, but that wasn't the case. Generous dishes accompanied by good wine.

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