Amaranto In Ravenna

Japan Noodles were delicious, the salad was very fresh and flavorful, and the apple crumble dessert with a macchiato was a perfect end ro a wonderful meal. Service was great, even though we don't have much Italian to share. Molto Bene! Grazie.

One of the best dishes I’ve ever had in my entire life. Absolutely delicious food and the waitress was absolutely wonderful, so kind and sweet. The prices are more than fair. Perfect vegan dining spot.

Delicious vegan food in the centre of Ravenna, I'd highly recommend it. The service was friendly and welcoming, the food came quickly and tasted great and they have a great wine selection.

Without a doubt, one of the best vegetarian restaurants in Romagna! Congratulations!

Really welcoming atmosphere, excellent service, the girls who serve the tables are so patient and bright 🫶🏻

Waited a long time. They were clearly understaffed. Food was just okay.

Vegan restaurant in a central yet quiet area. The restaurant is modern and understated. The cuisine showcases seasonality, with simple yet flavorful, balanced, and visually appealing dishes. The service was friendly and efficient. The dessert was excellent, and the bill was fair.

Very good food, I highly recommend the cappelletti with ragù and the cuttlefish, but the canned one a little less so. The staff was friendly and helpful. We'll definitely be back!

For anyone in Ravenna looking for excellent vegan food: this is THE PERFECT place! The food is simply fantastic, the portions are perfect (not too big and not too small) for enjoying several courses. The staff is incredibly friendly. And here are some pictures of my meal. If I were staying longer, I'd probably come every day 😅.

I think the reviews are largely overly optimistic, so much so that I doubt their veracity. It's impossible that so many people don't notice that: - Terrible food. Acceptable for a novice friend who invites me to dinner, but definitely not in a restaurant. - Lots of pre-cooked frozen foods, far too many. Defrosted in the microwave just before serving. I'm no expert, but I think only a lab can do this, not a restaurant kitchen. For example: the homemade empanadas, frozen and badly defrosted just before serving. - No attention to plating. We're in a high-priced restaurant, not a Caritas soup kitchen. - Overall, a modest environment, which many are content with by extolling, because eating vegan in Ravenna is difficult. Three stars instead of one because they're 100% vegan. But that's not how restaurants are done. I hope they improve a lot; it would be wonderful.