30/03/2026: From Verona to Modena for the Giorgio de Chirico exhibition...but I had already eyed this place with the curious name among the various possible lunch spots.
I couldn't have made a better choice!!
Since after the exhibition, we wanted to visit the Estense Gallery, when we arrived at Latteria 21, it was already past 1:30 PM.
But the lady, very kind and friendly, immediately gave us a table for two.
The atmosphere is unique, intimate, clean, and tidy.
All the dishes on the menu are inviting.
We had two appetizers, two first courses, two desserts, two glasses of Lambrusco, and two bottles of water, paying about €100 (more than fair, in my opinion).
We had a truly wonderful lunch.
While we waited, we were served a delicious hot meatball.
My hot crostini with smoked swordfish, stracciatella, and chopped pistachios was delicious. The spaghetti with clams and a garlic and olive oil cream was truly special. My companion's traditional tagliatelle were full of sauce, a sight to behold!
The Sicilian cannoli with ricotta, chocolate, and chopped pistachios was a surprise... prepared by a Sicilian chef!! It was a true pleasure for the senses.
The black cherry tart is also a must-try.
Thank you all for this wonderful gastronomic experience!!
29/03/2026: Good Food,.nice service, but Higher prices.in comparison to other restaurants near by. No Reservation needed. Nice modern Italien Cuisine.