I migliori ristoranti di cucina altre cucine d'europa

13/03/2026: The best tiramisu, pasta, and service in Rome. This friendly crew genuinely cares about the food they serve. And it’s fantastic! We especially liked the gnocchi and carbonara.

10/03/2026: Might be the best pasta I have ever had in my life! We had the Tagliolini al pesto and the Ravioli ricotta e spinaci for I Primi and Spigola alla Marinara for I Secondi. The tagliolini was very tender and flavorful with all the pesto sauce on it. The sauce was fresh and not too heavy. The ravioli was heavenly good! The fish was fresh. Both take away and dine in have to wait outside in queue until the staff call you in. Will come back again the next time I am in Rome!

25/02/2026: The location was great and the atmosphere of the restaurant was amazing. The food was good but what stood out the most was the staff. Each and every one of them was very kind we felt very welcomed there.

24/02/2026: The staff were very welcoming and helpful. They opened up pictures of the restaurant on Google Maps for us, pointed out that we had ordered too much, and recommended some better dishes. The Wellington steak, vegetable soup, and spaghetti bolognese were all delicious.

17/03/2026: This place is a 10/10 wow! We stopped for a quick snack. We ended up having lunch just because we love the service and the atmosphere! Who cares about pricing when you feel you are in the right place? ⭐️⭐️⭐️⭐️⭐️

13/03/2026: Very good food, fast service and reasonable prices. I recommend this restaurant.

15/03/2026: What a fantastic restaurant. Excellent home-cooked local recipes, with a friendly staff that made us feel like we were home. We loved everything, but definitely have the agnolotti. We tried several others during our stay in Turin, and Taverna’s was head and shoulders above all the rest.

13/03/2026: Great service and excellent food and wine a little pricy though?

15/02/2026: A welcoming location with background music appropriate to the occasion. Attentive service to every need. Starting with Mediterranean cuisine, the dishes are refined in terms of the quality of the ingredients and the pairings. A good wine list. I would return!

18/01/2026: I returned after many years with my husband and children, and the memories I had lived up to my expectations even after so many years. The hospitality, food, and atmosphere have always been the best, and continue to be so. My husband and children were delighted and kept repeating that everything was so good and that we'll be back often. Everything was perfect, see you soon.

18/03/2026: Super friendly, very good homemade food and the prices are perfectly reasonable! Highly recommended!

18/03/2026: Great food. The steak tartare and burger are fantastic. They really know how to use meat. The creme brulee is fantastic!

30/01/2026: This is a truly charming hotel set in the heart of the renowned Gavi wine region. Perched on a hilltop, the former noble villa has been beautifully transformed into a unique and elegant hotel. Surrounded by a beautiful park with a fountain, outdoor swimming pool, and rolling vineyards, the setting feels both peaceful and timeless. I have stayed at Relais Villa Pomela several times, in both summer and winter, and it never fails to impress. The atmosphere is warm and inviting, with genuinely friendly and attentive service that makes every stay feel special. The hotel’s restaurant serves excellent Italian cuisine, refined yet authentic, and sure to satisfy even the most discerning palates. Another great advantage is the proximity to the Serravalle Designer Outlet, just a five-minute drive away. For guests who prefer not to deal with parking, the hotel conveniently offers a shuttle service to and from the outlet. I can highly recommend this hotel and very much look forward to returning again.

02/01/2026: Great spot, just steps from the Serravalle outlet center. Perfect, nothing to complain about. The restaurant was delicious... I'll definitely be back.

08/02/2026: As always, dining at Al Prato is a unique experience, not only for the excellent dishes offered, but also and above all for the location and the courtesy, professionalism, and friendliness of the owner and all the staff. Highly recommended.

03/01/2026: An excellent restaurant offering lake, seafood, and meat dishes. Refined and beautifully presented dishes without compromising on traditional flavors. Service is warm but not intrusive. The atmosphere is welcoming and unobtrusive.

20/03/2026: The location is nothing to complain about: you're catapulted into the world of football, yet it remains very elegant. The waiters are very knowledgeable and attentive to their guests' needs. We're now regulars; when we make reservations, they remember that my sister has a milk allergy and always make sure to find a suitable menu for her. If we really want to find a flaw, it's that there's rarely free parking, but that's Milan! As for the restaurant, nothing to complain about: the food is good, the waiters are exceptional and friendly, the prices are in line with the menu, and the wines are excellent!

19/03/2026: I celebrated my birthday with my family on February 14th, and despite the date being always a busy one, it was a fantastic experience at Botinero. In the Cambiasso Privè, they gave us every amenity. The food was superb, especially the stone-grilled meat, and the ambiance was top-notch, elegant and refined, with details that are especially appreciated by Inter fans, but also by football fans in general. The service was impeccable. Special thanks go to Janderson, who made my birthday memorable with his availability, cheerfulness, and Brazilian panache, and to Emad, who spiced up the day with delicacy and emotion for the birth of his daughter Angelica. Best wishes for the arrival of your little girl, and since today is March 19th, his first Father's Day.

24/12/2025: Gourmet lunch in Piedmont Beautiful setting in a small Piedmont village, with attentive and fast service. We enjoyed an aperitif, two glasses of prosecco, and were served four entrées: a chickpea cone, a savory baba, a blue cheese and hazelnut tart, and tomato chips with fresh cream and anchovies with lemon jelly. Very special. There were several tasting menus available, as well as the à la carte menu. We chose the Territory and Tradition tasting menu for €70 per person. Typical Monferrato dishes presented with care. Piedmontese Fassona tartare, rosemary and mustard, smoked egg yolk and shallots, truly excellent. Traditional plinth, roast gravy and thyme, Piedmontese fillet, celeriac, black cabbage, and Bordeaux sauce. Everything was delicious. The pre-dessert, you either love it or hate it, was a very special vinegar sorbet. The dessert: I'm not...a Bonet! Made with the ingredients of a bunet. We were served a small pastry along with coffee and four small sweets. Drinks are not included. Cover charge is €5, 75cl water €4, and we spent €208 for two. Recommended for a special occasion.

22/12/2025: An elegant, upscale restaurant in the Monferrato hills, excellent for a special dinner or a gourmet experience. Reviews speak of creative, well-structured cuisine featuring traditional Piedmontese dishes revisited with modern touches, thoughtful tastings, and excellent wine pairings. The vegetarian options are also well-received for their emphasis on seasonal ingredients. The setting, housed in a beautifully restored historic villa, is truly evocative, with a frescoed interior and refined atmosphere, perfect for a romantic evening or an important occasion.

02/03/2026: A positive experience for the view, the quality of the food, and the service, marked by courtesy and professionalism. Caterina, the server, was delicious and cheerful.

02/03/2026: Our waiter, Christopher, was very kind, and the place was beautiful and welcoming. I highly recommend it!

14/03/2026: A truly disappointing experience. We arrived with our baby in a stroller and, instead of being greeted normally like any other customer, we were placed at a table outside the main dining room, practically in a corner between the entrance door, the fish refrigerator, and the coat check. An uncomfortable, cold, and undignified place to eat, which made us feel distinctly left out just because we had a baby in a stroller. In 2026, it's unacceptable for a family to be treated this way. A restaurant should welcome all customers with respect, not relegate them to a corner as if they were a problem. An experience that unfortunately doesn't make us want to return. Perhaps it would be helpful to remember that a child isn't a nuisance, but simply another customer. PS: I chose to give two stars only because I want this review to be read and seen by as many people as possible. If it were based on the experience I had, the score would have been zero.

03/03/2026: I'm sharing this review for those of us who, like us, chose to organize a business dinner as a social gathering outside of work, but found ourselves having to manage different dietary requirements. We booked several weeks in advance, immediately notifying them that there would be a vegan and a vegetarian at the table. We were assured there would be no problems. Unfortunately, once we arrived at the restaurant, the person in charge of welcoming us seemed clearly struggling to offer suitable alternatives. The result was that one person dined on a simple plate of pasta with tomato sauce and a pumpkin cream soup. Considering that, with a bottle of budget-friendly wine, we spent around €70 each, we would have expected more attention and care, especially after having communicated our needs in advance. The staff was friendly, and we understand that vegan cuisine isn't the restaurant's focus. However, there was a certain superficiality in the handling of our request, both in terms of the variety of options and in relation to the overall cost of the evening.

05/03/2026: Hi, we went for pizza for dinner and had a great time. Excellent pizza with quality ingredients. The owner and staff were very kind and the service was excellent. What can I say? See you soon and thank you.

03/03/2026: Simply put, the pizza was delicious. As vegans, we sometimes struggle with finding flavorful options for pizza around Sicily. Thankfully, here at Sicily they had very flavorful options and they were very accommodating to us. Also the owner Sebastiano promised that he would be adding Vegan cheese and gluten free options very soon!

06/03/2026: It's a very well-kept brasserie, both in its typically mountain decor and in the service. The staff is very courteous, reservations recommended.

05/03/2026: Excellent location, where I've been many times, with Aosta Valley decor and candles at every table that create a beautiful atmosphere. I've tried practically all the dishes and I must say they're all delicious, although the chocolate fountain was disappointing last time, as the fruit wasn't exactly the best. But all in all, it's a restaurant I recommend you try, and you'll find the staff very welcoming and friendly.