I migliori ristoranti di cucina altre cucine d'europa

07/08/2026: Exceptional panoramic terrace, excellent food and impeccable service, a must try.

15/07/2026: For lunch breaks during the week, they organize various self-service islands with appetizers, hot and cold first courses, second courses, many types of vegetables and a fruit and dessert area, an excellent business lunch for around €20 per person

06/07/2026: I've been to Cenacolo three times, including after my stay at the Hotel Galli, and I've always found the same quality. I've tried a variety of dishes, from traditional dishes to the meat option, all excellent in quality and cooking. The cuisine is carefully prepared, rooted in tradition but with a pleasant touch of creativity. The service is attentive, with the chef personally attending to guests and discreetly and courteously ensuring their experience is enjoyable. The wine list is good, and the house wine is above average. Excellent value.

05/07/2026: A very pleasant dinner at this restaurant in Livigno. Super friendly and helpful staff, they make you feel right at home. Quick and accurate service, delicious food. We started with two glasses of Franciacorta and continued with pizzoccheri and polenta with mushrooms and cheese, two desserts, and an appetizer. Everything was exceptional. A wonderful welcome, even for our big dog! Definitely recommended.

31/05/2026: Excellent pizza with buckwheat flour

29/05/2026: We went to this restaurant yesterday and today. Friendly welcome. Authentic, delicious local cuisine. The house wine was very good for 5 euros a carafe. Excellent value for money. Go without hesitation.

18/08/2026: Everything very good, very kind staff

16/08/2026: Highly recommended restaurant. Fresh, creatively prepared fish. Friendly, cheerful staff. The price is reasonable for the quality.

14/08/2026: Im really glad I took the chance to visit this place great food great service staff so welcoming

09/08/2026: The best carbonara we’ve ever had, so good we returned a day later simply because we couldn’t wait to have it again. However, the taste of the carbonara is very strong, so be aware of that when going. We also recommend getting there early as a lineup materializes quickly.

26/08/2026: Excellent cuisine, service could be improved ⭐⭐⭐⭐ I've been to this restaurant and I have to say I had a really good meal. The dishes are carefully prepared, tasty, and you can taste the quality of the ingredients. Overall, it was a pleasant experience, and I would definitely return. However, I'm leaving 4 stars for a small comment on the service. I noticed that some of the girls were very attentive and precise in their table settings and cutlery management, while in one instance, attention to detail was lacking, with the cutlery not always being placed appropriately. Nothing serious, but I think that with more uniform training for all the staff, the service could be even more professional. The cuisine gets top marks, the staff is friendly, and the atmosphere is pleasant. With a little more attention to service, it would be 5 stars. ⭐⭐⭐⭐

25/08/2026: We got a table (without reservation) at 21:55 and waited 20 min to get the waiter taking our order. We asked the personnel 3 times to order. They were busy but still accommodating people arriving for dinner. When we finally order, The starter took another 35 min to reach our table. We went for the octopus which was good. Then we had to wait another 25 min to get our main dishes, we ordered a linguini with prawns and pesto pistachio which was ok, and the branzino with Potato and hazelnuts which was really disappointing. I would not recommend that dish. Absolutely lack of flavor and character. The smashed potatoes like a cream and the fish… I can not even describe it it taste like nothing. The add of hazelnut is just a bit of crumbles on the side more as a decorative garnish. The octopus that we had as starter is highly recommended and the one and only really good dish that we tried. This restaurant has a good ambience, the service they offer although slow is kind and attentive. They are respectful with the customer. The presentation of the dishes is a highlight. The prices are within the average but quality and taste-wise specially for Sicilian specialties (as fish and pasta) it is not special. At least on the dishes we ordered, except by the octopus. We complained with the manager who told us they were quite busy and it is the normal waiting time, he was kind and offer us a glass of prosecco and when we were paying a taste of his granita. We value the effort to “repair” however we can not accept that at 11pm this is an excuse, plus if they lack of capacity they would want to consider being thoughtful and transparent with the client and instead of being focusing on making money, offering quality in the food.

21/08/2026: Let me start with a premise: I frequent restaurants of this caliber quite often, and for this very reason, I try to evaluate the overall experience, not just what's on the plate. And I have very little to say about the food, except positive ones. Andreina offers a very distinctive cuisine, which you may or may not like, but which certainly has its own identity. Cooking over fires and charcoal grills manages to imbue the ingredients with distinctive flavors, enhancing certain notes without making the experience monotonous or repetitive. Among the dishes that truly made me say "wow," I definitely include the eel and the guinea fowl: two dishes that, personally, I found extraordinary and that I will remember. I also really liked the location. The exterior maintains a rural feel, while the interiors are elegant and refined, with references to the history and identity of the place. It's a setting that I find consistent with the type of cuisine offered. Unfortunately, however, I have to get to the sore point of the evening: the service. And here, honestly, I think there's little to get around: I didn't find it up to par for a restaurant of this caliber, and especially not the bill they asked for. Upon arrival, some of the instructions I'd shared when booking didn't appear to have been followed. During service, the room clearly felt distressed: cutlery falling, glasses being set and cleared without the wine being poured, dishes arriving without any explanation, and one course, the toast, was even forgotten. Furthermore, during dessert, a glass of wine was forgotten. A dessert was brought twice, apparently intended for another table. The most unpleasant situation, however, concerned my wife, who, due to an unexpected circumstance, was unable to eat one of the scheduled courses. A substitute course was not offered, and, what I find even more questionable, the uneaten course wasn't even removed from the final bill. But most of all, what weighed on the evening was the pace of service. We waited about 20 minutes between courses, practically the entire meal. In an experience like this, where the gastronomic journey should be carefully planned, the wait becomes an integral part of the overall evaluation. And this is precisely the greatest shame. Because I felt like I was faced with nearly perfect cuisine accompanied by service that, instead, demonstrated too many difficulties. I don't expect perfection, because small mistakes can happen even in the best restaurants. But when you choose an experience of this caliber, and you incur a significant bill, you expect every aspect of the evening to be treated with the same attention as the cuisine. My evaluation, therefore, is inevitably influenced by this stark contrast: excellent cuisine and a waitstaff who, at least on the evening I was there, failed to match the caliber of the food. A shame, because with service to match, this could have been a truly memorable experience.

16/08/2026: On its way to a 2nd Michelin star. Food is amazing but service is slow

08/08/2026: It was a wonderful holiday thanks to the Samarcanda entertainment staff, doing the activities with Elisa (the blonde) is amazing, always full of sunny energy and kindness. The contact boy Andrea always expresses kindness, top entertainment!!!

04/08/2026: On July 30, 2026, we experienced the most beautiful day of our lives at the Blue Marlin Club. There are places that organize a wedding, and then there are places that transform it into an emotion you'll cherish forever. The Blue Marlin Club is all this and more. From day one, we felt welcomed like family. We walked in and immediately fell in love, and we booked the venue right away. A huge thank you goes to the director, Giuseppe, an extraordinary person whose professionalism, humanity, and helpfulness ensured a sense of serenity throughout. He made us feel at home, always listened to and cared for with a care that goes far beyond simple work. He has become our go-to guy, and we will never stop thanking him. A special thanks also goes to Vanna, always present, kind, and impeccable: together they formed an exceptional team that guided us through every decision. A special thanks goes to the chef for the passion and professionalism of the excellent dishes he prepared. The menu was a true journey of flavors: quality ingredients, impeccable presentation, and meticulous attention to detail!!! A round of applause also goes to Angelo and Giusy for their management of the dining room: elegance, organization, and availability, and simply perfect service. All our guests showered us with compliments, telling us they had never seen such meticulous organization and such unwavering attention to each individual guest. The poolside buffet was truly spectacular: an explosion of flavor, elegance, and abundance that left everyone speechless. Every detail was meticulously curated, and everything was executed to truly exceptional quality. A sincere thank you also to the director, Ennio, for his professionalism, and, above all, to the owner, Cristina, who, with passion, dedication, and love, created a venue capable of transforming a wedding into an unforgettable experience. Thank you to all the staff at the Blu Marlin Club. You exceeded our every expectation and gave us the most beautiful day of our lives, without a single hitch. We never felt like mere guests, but rather like people welcomed with affection and respect. If we could do it again, we would choose you a thousand times over. You will always be a part of our most beautiful day ❤️❤️❤️❤️.

02/06/2026: Wonderful breakfast, Marco was so helpful & kind!

02/06/2026: Marco was an amazing waiter and the food was fantastic! We had breakfast here our first day in Florence and made sure to go back on our last morning.

13/08/2026: Absolutely incredible! From start to finish, thank you for this top-notch culinary experience.

09/08/2026: My husband and I decided to host our wedding reception at Assonica Restaurant, and it was a perfect choice. We couldn't have asked for anything better, from the quality of the dishes to the organization of the dining room. We treated our guests to an unforgettable lunch, crafted down to the smallest detail, from the study of each dish to its combination with subsequent dishes, creating a unique culinary experience. We will never stop thanking Chefs Alex and Vittorio for their expert creations in the kitchen, and Giovanna for the decor of the dining room and for the detailed and professional explanation of each course, along with the appropriate alcoholic or non-alcoholic accompaniments. Thanks also to all the staff, and Bianca for her expertise and availability. Thanks again, see you soon.

01/07/2026: My friends and I came to Mar Dolomit and discovered some exceptional speck dumplings. Soft, tasty, and authentic: the best we've tasted in Ortisei. The atmosphere was welcoming and the service friendly. We'll definitely be back!

01/07/2026: This year too, I visited Mike, the owner of Mar Dolomit: a wonderful welcome, attentive and very polite staff, and delicious dishes: canederli, potato gnocchi, Storo polenta, and melted cheese and porcini mushrooms. Excellent price. A sure thing in Ortisei, see you next time.

14/08/2026: Excellent service, good portion sizes (generous but not overwhelming), and a cozy atmosphere. Restaurant was a bit stuffy in the summer. The food was tasty. Thank you for the meal!

14/08/2026: True to its Michelin one-star reputation, the place was very professional overall. The staff were friendly and attentive, and the wine pairing was excellent. The atmosphere was quiet and elegant, making for a pleasant dining experience throughout. The food was generally polished and well-prepared; however, since it strongly emphasizes local ingredients and style, it might feel a bit bland or unfamiliar to Korean palates. In particular, the local flavors of Cortina and the Dolomites are quite prominent. Nevertheless, perhaps because we visited during our honeymoon, it remains a fond memory, and considering the service and atmosphere, it was a thoroughly satisfying experience :) A very polished and professional Michelin one-star restaurant. The staff were friendly and attentive, the wine pairing was excellent, and the atmosphere was calm and elegant throughout the evening. The food was refined and well executed, though some of the flavors may feel a little subtle or unfamiliar if you’re used to Korean cuisine. The menu definitely reflects the local ingredients and culinary style of Cortina and the Dolomites. We visited during our honeymoon, so it became an especially nice memory for us. Overall, a very enjoyable experience with great service, wine and atmosphere :)

05/05/2026: The waiters is soo kind, the food is delicious. Thank you all.

05/05/2026: We arrived spontaneously without a reservation, and although the restaurant was fully booked, they managed to get us a table. The food was a 10/10 and by far the best we had in six days in Rome. It tasted fantastic and was beautifully presented. The service was also very attentive, and the courtyard is a lovely place to relax. I highly recommend eating here.

18/08/2026: A truly unique location with excellent background music that creates a very pleasant atmosphere. The food was excellent: we ordered bigoli with lake fish sauce and grilled calamari. Needless to say, the aroma of the fish was intoxicating. The bread, served with a curious written story about its history, was delicious, and the dessert was equally exquisite! A positive note is the wide selection of wines, a very well-stocked cellar accessible to all palates. We chose a bottle of Lugana, as it is the typical wine of the area. Kudos to all the staff, truly courteous, helpful, and professional!!! We will definitely be back!

17/08/2026: We went for dinner; the place is very well-kept, and the outdoor area is a gem with super atmospheric lighting. We had veal with tuna sauce and homemade giardiniera, both delicious. The dish I found truly excellent, however, was the ribs; I've never tasted so good, they literally melted in my mouth. The tiramisu was good, but too much chocolate crumble for my taste. The service was perhaps a little slow because the guy was alone and also had to manage the cash register, but he was very kind and knowledgeable. I recommend it if you're looking for something authentic, away from the chaos of the city.

18/08/2026: It's a restaurant that has steadily improved over time, reaching an excellent and, I must say, consistently high standard. Eating at "Giorgio" is a sure thing, and I highly recommend it.

17/08/2026: Lovely place, very friendly staff, beautiful and varied menu. The food was really good, we'll be back to try other dishes.