I migliori ristoranti di cucina altre cucine d'europa

11/07/2024: I might have already written a review but still dreaming about our stay here. I really thought I died and went to heaven - words can barely describe the ambiance, level of service and the beauty. I cannot wait to return once again. 🙏🙏🙏🙏🙏

03/07/2024: I must say, there is something magical about this place, I accompanied some of my clients, who confirmed my impressions! All perfect! Exceptional service! The Villa ? A fairy tale! The scenario? Magnificently unique! Thank you 🙏🏻

04/08/2024: Vedendo le belle recensioni su trip abbiamo deciso di provare questo ristorante e non abbiamo sbagliato Ottima la cucina e la cura dei piatti è impeccabile il servizio ottimo tutto da ritornare

27/05/2024: Very nice restaurant with local recipes. Quite good wine list and very good service. It is a winner for your dinner after a long day on the slopes.

01/09/2024: Siamo passati davanti per caso durante una passeggiata e dopo aver avuto conferma dalle recensioni abbiamo deciso di provarlo: cibo a base di pesce veramente buono e tempi di attesa adeguati. Anche il dolce era molto buono. Unica pecca la posizione del tavolo nonostante la prenotazione: eravamo nell'unico angolo semi chiuso e senza ventilatore, per cui il caldo non ha permesso di godere al 100% della serata.

23/08/2024: Incuriositi dalle recensioni positive, abbiamo scelto questo locale che confermiamo essere eccellente! Primi piatti ottimi e dolci spaziali... Torneremo senz'altro! Conto proporzionato alla qualità delle pietanze, bravi!

13/08/2024: Everything excellent! Well done!

08/08/2024: Great experience in this restaurant a little off the Casamicciola trail. The service was perfect, the food excellent! Thank you very much for this beautiful evening!

04/08/2024: We went for lunch, fantastic place, very good food, in short, everything was perfect, thank you

04/08/2024: Beautiful experience. Beautiful place and delicious food. Magical atmosphere. Congratulations indeed.

07/08/2024: La Locanda da Zemin come di consueto non si smentisce, iniziando dagli antipasti fino ai dolci non si può sbagliare, qualunque sia la scelta è un'esperienza di sapore e piacere, il servizio sempre impeccabile è la sala curata nei minimi dettagli. l nuovo menù propone una varietà di piatti con particolare attenzione ai prodotti di stagione, interessanti anche i piatti di crudo. Se non avete mai avuto il piacere lasciatevi conquistare. A presto Omaggio a Franco

03/08/2024: Quando la cura nella preparazione incontra la perfezione del gusto. Consigliato vivamente a chiunque desideri un’esperienza a dir poco memorabile.

08/08/2024: A truly fantastic venue. The staff were very pleasant and welcoming and the food was wonderful. I recommend it to everyone!

30/07/2024: Excellent Italian restaurant. 👍👍👍

26/07/2024: Great view, lobster was great, service top notch, ambience chic. Servers were friendly. Takes little walking to get to but definitely worth it.

26/07/2024: Perfect spot for a romantic evening. The chef personally came to the table and suggested the best options. We had a great time.

18/08/2024: Lovely place, wonderful staff and owner very attentive to all customer needs in explaining their products, very well stocked wine list. Very good food, truly excellent work on everything. Compliments. After exactly one year, still undeserved compliments for everything, Jacopo always a perfect guide for choosing the best wine.

16/08/2024: Beautiful atmosphere. The dishes are well prepared and tasty. The impeccable service. The staff were welcoming and friendly. Prices consistent with the quality of the food. It will be a fundamental stop every time we return to Abano.

11/08/2024: Only tried restaurant. You can find the best meat tartare here! Very attentive service.

09/08/2024: Friendly and very helpful staff, 5-star restaurant with truly excellent food, spacious, clean and very comfortable rooms. Ideal for spending a few days in comfort and tranquility! Absolutely recommended!

12/08/2024: In Florence, I got super lucky in that Santa Elisabetta was a 5 min walk from my hotel, and that they had reservations available the next day for lunch, so I booked a table for one. The restaurant is located in a tiny space (just 6 tables) within a 13th century stone tower. There was only one other person in the restaurant during the entire duration of my meal - which meant that both my server and the 'overall server' were pretty focused on us the entire time. My server even escorted me up to the restaurant once I arrived at the location. I don't mean to sound too hyperbolic, but it feels like I ascended to a higher plane of existence when it comes to dining. I ordered the Carte Blanche option, which was a 3 course tasting menu of whatever the chef chose from the main dishes. The meal consisted of 7 separate sections, each with their specific parts. Firstly, it started with an amuse bouche, which consisted of 5 separate small dishes - there was chicken liver, prawn, oysters, and so on. It was in this very first meal that I realized I was going to have a meal that far exceeded the quality of anything that I've had before. Next, the bread came out, and this bread was just astounding. I was seeing types of bread I've never seen before. My favorite part of this was what looks like the focaccia, with lardo on top. The first main course was raw red prawns and caviar. It was my first time trying caviar, which I absolutely loved Next came what might be the best food I've had in my life - a spaghetti made with 3 different types of algae butter, and sea urchins. I can't even describe how good this pasta was - from the noodles, to the meat, to the natural, earthy flavors Before dessert, there was a mood cleanser of hibiscus tea and chocolate mousse. Dessert consisted of yogurt froth, kiwi, and namaleka, and was so good it exceeded a melt-in-your-mouth feeling. I thought I was done at this point, but they brought out another set of 5 smaller pastries - compliments of the pastry chef. These included a pistachio cream lollipop, french biscuits, madeleine, and more The cost of the Carte Blanche that I ordered was 159 euros, and I also got a glass of champagne for 25 euros I spent over 2 hours at this restaurant - way longer than I thought it would actually be. Like I said, this was my first fine dining experience of any kind, so I really had no idea what to expect. I was absolutely blown away by this experience and consider it to be 100% worth the money. For me - this felt like every single part of this experience was perfect. Everything I ate here was a massive step above any food I've had in the past. The quality is unreal. The variety is unparalleled. There are ingredients used here that I've never seen before - and stuff I didn't even know was edible. The amount of different food I got to try was like nothing I've experienced before. I left the restaurant incredibly full and completely satisfied Overall, this is an all-time experience. 10/10

07/08/2024: Exquisite dining experience at this top-notch ⭐️⭐️ Michelin starred restaurant ..... enjoy the splurge!

13/08/2024: The location is very central in Positano and the hotel has a parking garage with good guarded service. From the hotel you can easily reach the beach, shopping and many restaurants. When we checked in, the Guest Relations Manager gave us a very friendly welcome. While we were able to enjoy our welcome drink, check-in at reception was carried out very quickly. We were shown around the hotel by a very nice lady and everything important was explained to us. The room was very spacious and had a small garden. The air conditioning was a dream. The facilities left nothing to be desired and we really enjoyed our stay. The service at the bar was friendly and very accommodating. At breakfast we had a wide selection of sweets, sausage, cheese and egg dishes.

29/07/2024: Al Palazzo is set in a beautiful courtyard with greenery and flowers setting the perfect atmosphere for a lovely dining experience. The staff were friendly and attentive. All dishes were enjoyed. The smoked flavor of the tuna carpaccio was unlike any we have had. It was just what we hoped for to begin our meal. The eggplant main dish was tender and perfect for a lighter lunch option. My oldest son enjoyed the claims and pasta. My youngest raved about his burger. The lemon sorbet was a refreshing treat at the end of a delcious meal. One order of sorbet could easily be shared as it is three nice size scoops. Al Palazzo receives praise in all areas as the atmosphere, service, and food were all top notch.

18/06/2024: Everything excellent, prices a little high

16/06/2024: Very nice place in the center of Sacile. The food is good, and the staff are very friendly and helpful

22/08/2024: Tolles Lokal, Bedienung extrem freundlich, Küche fantastisch, Weinkarte sehr umfangreich. Nicht günstig, nicht sehr teuer, Preis-Leistungsverhältnis extrem gut.

17/07/2024: Fantastico, un altissimo profilo professionale. Prodotti eccellenti curati in ogni minimo dettaglio. Una scelta di vini da invidia

13/06/2024: Very luxurious classic hotel. We really liked that. The pool (on the other side of the street) is surrounded by a beautiful park. We will definitely go to this hotel again!

02/06/2024: Beautiful historic hotel. My only warning would be that it doesn't seem to have air conditioning, but the weather was cool when we stayed. Be sure to check out their lovely private garden across the street.