I migliori ristoranti di cucina altre cucine d'europa

26/04/2026: The appetizers were top-notch, the fregola with shellfish was a specialty, but unfortunately the fried fish arrived a bit too greasy and rubbery. Overall, very good, recommended.

21/04/2026: Excellent restaurant with very refined Italian cuisine. Excellent service and very good value for money.

08/03/2026: I ordered fondue (the restaurant's signature dish) for two, which wasn't bad in itself, but compared to four years ago, they "forgot" to bring me much of the dipping sauce. For €60, they served us a few thin slices of mocetta and a bowl of bread cubes... for two. When I asked for more, they brought me another bowl of bread, 20 minutes later with the fondue cold. The Bellevue (the owner) is an excellent 5-star hotel. This is my third year coming here, and I don't think the management of this restaurant is still up to par with its standard of service.

27/02/2026: The place is very cute and typical of the area. The food is very good and not expensive, but the cheeses are a bit pricey for the quantity. The polenta is also a bit pricey, but the other dishes are reasonably priced. Overall, however, we found the quality/price ratio to be more fair than the competition.

11/04/2026: Excellent restaurant, friendly staff, quality food. That's the gist of it. We were warmly welcomed, professionally. The atmosphere was sumptuous, without being overbearing. Very good food, excellent quality, arrived very quickly. Excellent value.

01/04/2026: The owners are a bit rough but otherwise everything is ok.

04/05/2026: Reserve a table on the balcony in advance

29/04/2026: Everything was really good and the staff were very kind.

11/05/2026: A truly wonderful experience! The owner, a typical Sicilian, gave us a very warm welcome, and the food was simply excellent! The owner's wife is just as friendly as she is professional. We'll definitely be back in Sicily just for this restaurant! 👍👌

08/05/2026: It's rare to go to a restaurant and immediately feel like part of the family. Order a first and second course, and the chef, on his own initiative, suggests bruschetta, caponata, sweet and sour tuna (I don't remember if it was something else). And he gives it to you for free! Rating: 10 with honors.

22/05/2026: Great food. Loved the tuna trilogy and shrimp pasta. The calamari is not among the best though. It has a nice setting but some tables have quite limited sitting.

20/05/2026: It is a bit unusual that the reception is on the second floor, but overall the service is excellent. It is very pleasant to be served a glass of Presecco as a welcome drink when you are seated. The food is also quite tasty. However, the diffuser scent inside is a bit strong.

20/03/2026: One of the best restaurants in Iglesias. Super refined and delicious dishes, courtesy of the TOP owners!

26/02/2026: This is my second time here, both times off-season. This doesn't detract from the consistent quality that appears on your plate. Coming from Belgium, with its many Michelin-starred chefs, I'd happily award a star.

06/04/2026: Always the best choice. Very authentic cuisine, lot of choices and you can take small portions to taste different plates. The food is fresh and the menu changes based on the season. Highly recommended!

05/04/2026: Good food, cozy, and authentic. Recommended!

14/05/2026: I can't give it a high rating because, all in all, it's standard fare, but with a poor price/quality ratio. The food I ate was good, perhaps a bit too salty, but in line with that of almost all the restaurants in Cesenatico. The dining room is comfortable, with good distance between the tables, thoughtful lighting, and quiet. The presentation of the dishes is decidedly meticulous. The service is quite attentive, even if at times it seems a bit stilted and pushy. Personally, I don't appreciate people who repeatedly remind you that the kitchen closes at 10:30 PM, as if their goal is to make you order before realizing how full you are. After the third "you've made up your mind," I get annoyed. I read other comments and I'd be curious to know what the people who wrote in their reviews that dinner costs €40 ate, when, for example, Spaghetti allo Scoglio costs €29, the Grilled Meat €36, and the Fried Meat €28, ate. If we add cover charge, water, coffee and sorbet another €14 and we haven't even included a glass of wine it goes from €6 to €9

12/05/2026: Excellent food. Excellent service. Refined venue. Fair prices.

26/04/2026: I only knew this restaurant by name, and mostly for its seafood. Excellent food (fish, of course), generous portions, excellent customer service, and a more than reasonable price. The only downside, but this is where parents come into play, was the proximity of a child who had been screaming all evening. Otherwise, a well-deserved 5 stars.

25/04/2026: Welcoming atmosphere, Superb and very kind service... The food? All good. We had all the fish, and I have to be honest, it was all good and fresh... The desserts were the same. Prices? For what you get (excellent). Keep it up, maintain the quality and service.

03/05/2026: It was recommended to us by the daughter of one of my wife's colleagues who did an Erasmus exchange in Verona, and it was a great find. The place is charming, the pizzas are delicious, and the price was a bargain for us considering the experience we had. Highly recommended.

02/05/2026: The pizza was well-cooked and delicious. I gave it 4 stars because the Margherita, which only has tomato and mozzarella, should be "creamy" and not "dry."

16/04/2026: A huge resource for the world of leavened products. Pinpoint precision, everything delicious. Service, hospitality, kindness. You could easily travel many miles for Simone's pizzas. An experience worth repeating. A team that works like this deserves recognition!

12/04/2026: Exceptional dough and raw materials...an unforgettable experience!!!

20/05/2026: Truly wonderful, well-kept and unique atmosphere, top service, truly amazing food

18/05/2026: Kindness and courtesy combined with the goodness of the menu make this place a place you will gladly return to.

06/03/2026: For us, it was unique, special, different – ​​simply top-notch. We highly recommend it.

05/03/2026: Negative, period. 185 for two, and I brought the meat home for the neighbor's dog. Instead of six salts, make six sauces.

03/05/2026: Can you give 10 stars? Everything was perfect.

28/04/2026: We celebrated our wedding on April 25, 2026, and we can only say: everything was simply perfect. About two and a half years ago, we chose this venue, confident in the knowledge that we were entrusting ourselves to true professionals, and our expectations were fully confirmed. From our first meeting, we were greeted with great professionalism, but above all with a rare human warmth, as if we were part of their family. The organization was impeccable in every aspect: from welcoming our guests to managing food intolerances, every detail was taken care of with care and precision. The directors, Ennio and Giuseppe, guided us through every decision, always offering the best advice with expertise and availability. During the wedding day, Angelo and Giusy were extraordinary: true points of reference, capable of coordinating everything from start to finish and promptly managing even small unexpected events. The cuisine was simply exceptional: dishes carefully crafted in both flavor and presentation, everything truly delicious and appreciated by all our guests. A special thanks also to Vanna, always available and ready to help us with the organizational phase, responding to our every need with kindness and punctuality. Finally, a heartfelt thank you to all the staff, even those we didn't mention personally but who contributed so much to the success of our special day, and to the owners of the property for their kindness and hospitality. We will always carry wonderful memories of this experience with us. Thank you for everything!