I migliori ristoranti in Verona

23/10/2025: I can't give 0 because it doesn't exist but if I could I would give -1. This is the first negative review I've ever made, so negative that if I could I would take over the restaurant and give it to people who want to work and who know how to do catering. Allowing that we arrive at 1.30pm and on the website it says that they close at 2.30pm, when we enter, our good morning is answered with a curt "the kitchen closes at two" of the series if you can get out of the way it's better. We sit down and take a platter of two first courses and two second courses. A miserable platter of mixed cheese and ham arrives, on the platter there are not two whole slices of salami but rather one whole and a half slice badly cut in the rush and the same thing goes for the two slices of raw ham which, worse still, one tasted rancid and was brown (unthinkable and unacceptable stuff). When ordering the first courses, the lady makes a note on her notepad of two first courses: lasagna and tagliatelle with farmyard sauce. Instead of bringing the lasagna, she shows up with orecchiette with broccoli (what on earth did you write down on that notepad??? Or maybe you ran out of lasagna and to pretend nothing happened you brought us what was available?????). We eat the first courses, one worse than the other, and turn a blind eye. For the second courses, we order cotechino and sauerkraut and roast guinea fowl with chestnuts. The cotechino always arrives cut with a miserable slice, definitely industrial and of very poor quality, the guinea fowl seemed like something reheated with sauce thrown on just for presentation and always with a super thin slice. The only thing that was saved is the lime pudding which was simple but good. A restaurant that has incredible potential for its view and the outdoor terrace. I sincerely hope someone takes over the place and manages to give it a proper feel as a restaurant/tavern/agriturismo. This is definitely a bar, and I felt like I was eating inside one. The rudeness of the lady and the old-fashioned atmosphere inside sum up my disappointment for the terrible lunch my girlfriend and I had.

18/10/2025: Congratulations on the excellent cuisine and the warm, welcoming atmosphere. Every dish is a true pleasure!

02/06/2025: FYI: The restaurant is currently permanently closed!

01/06/2025: Attention!!! The restaurant has been closed for at least 1 year

03/07/2025: Hello! On a very hot summer day after visiting the gardens, this place was open. A gentleman whose name I don't remember, but I think it was Carlo, served us incredibly well. We ordered a fresh salad, and it was very fresh! And a seafood platter. Excellent!! Delicious Aperol and some simple ice cream for dessert. We spent 43 euros on everything. I would go back a thousand times. I'm left with a wonderful feeling of being served by the elderly people who work there. This place may not be the most modern, but it has the charm of something you'd look for in Italy. THANK YOU ♥️

18/04/2025: Good welcome from the waitress. Quite typical restaurant setting, we can see that the pizzeria opened in 1965 (according to a photo on the wall) and has certainly not changed too much since then... but that is hardly annoying. Regulars laughing happily were in the restaurant. The pizzas were served quickly and tasted good. The SANTA MARIA which is at the pleasure of the chef had a surprising number of ingredients given the price...9 euros...what can I say?

29/10/2025: I called for a complete kebab and the owner told me that if I didn't order at least two complete 20 euro menus he wouldn't deliver... thank you very much

29/09/2025: Ate well, spent the right amount

17/07/2025: Colazione per compleanno di un’amica, i dolci sono sempre una garanzia ma questa volta l’accoglienza di Dario ha fatto davvero la differenza, gentilissimo, attento, discreto, professionalmente eccellente! Complimenti a lui e a chi l’ha preparato!

20/06/2025: Nunca habíamos oído hablar de este lugar y nos encontramos con él en un momento en que queríamos dejar de caminar y tener algo para comer. ¿Es caro? ¡Sí! No picemos palabras. Sin embargo, el Maritozzo Crème Past fue excelente, al igual que la lámpara Mono Canella e. Absolutamente ninguna queja. Ok, no estaba ocupado a las 11: 20 am un lunes, pero eso fue bueno para nosotros. Volveríamos a comer aquí de nuevo si visitamos Verona en el futuro.

09/10/2025: Pizza and kebab located on one of the side streets off the main avenue in Villafranca di Verona. Mostly takeout, there's a small dining area opposite the counter with visible skewers, where you can sit down. Generous but not excessive fillings, a variety of the usual fresh ingredients. The piadina dough is rolled out and cooked on the spot, which makes all the difference. Quick service from a friendly staff. Parking is available along the surrounding streets. Paid parking during daytime hours.

30/09/2025: Overall, the place was nice and the staff was friendly, but unfortunately, after the sandwich I had a stomach ache...

30/08/2025: FOR ME, THE BEST BRIOCHE WITH CHANTILLY CREAM FILLING. AND THE DOUGH IS AMAZING TOO (IF THE DOUGH WERE SLIGHTLY WARM, IT WOULD BE EVEN BETTER, BUT IT'S GOOD ANYWAY). Never tasted the number 1 breakfast so far. Congratulations.

18/08/2025: Very nice place, but I can't understand why they don't provide coffee after 7pm because they have to clean the machine... while they should pay more attention to the toilets... which last night were really dirty, like vomiting... and without toilet paper... I gave one star only for the place... but for the rest it's below zero

06/08/2025: I'll start by saying I've been going to this bar for almost two years. In 2024, when my son was in daycare, we had breakfast almost every day, mostly because we always found the croissants really good. Today I was with my two children again, and as usual, we ordered the usual things. I asked for my usual slightly long coffee. I should add that none of the girls at the counter ever remembered how I prefer my coffee, except for one blonde barista (very good), who punctually, every day, remembered that I wanted it slightly long and prepared it just the way I like it: not too short, not full to the brim. Every other time, I always accepted the coffee as it was, even when it was served filled to the brim, which, as far as I know, is more of a long coffee than a slightly long espresso, explaining it privately by the fact that the girls were often very busy. My complaint today, however, concerns the owner's attitude. She was the one who served us breakfast, including the coffee. I politely pointed out that it wasn't as long as requested. Her reaction was, in my opinion, excessive and unprofessional: she raised her voice, turned her back, and said in an annoyed tone, "Every time he asks for this coffee... every time!" I felt treated badly and embarrassed in front of the other customers. I let my children eat breakfast in peace, but when it was time to pay, I brought up the subject again in a calm tone, emphasizing that, after two years of coming, such an outburst wasn't necessary. The owner, instead of showing understanding or apologizing, continued speaking loudly, reiterating her position. And she added a sentence that further surprised me: "I knew it wasn't right before I served it to you." Meanwhile, other customers had arrived inside the bar and heard everything. At that point, I felt even more uncomfortable and genuinely disappointed, especially at the way a simple, polite observation was handled. I share this experience because, despite the quality of the product, courtesy and respect for the customer should always come first. You go to a bar to feel good, not to be treated badly... which is even more serious in front of other customers and your children.

28/07/2025: Super filled brioche, perfect espresso in a cozy Italian atmosphere.

26/08/2025: Excellent pizzeria. The pizza is very good and they also make crepes. The owners are very kind and you never have to wait too long, even on Friday or Saturday nights, even if it's busy. They also do takeout. Highly recommended.

20/07/2025: Outrageous pizza. I paid 8 euros for a prosciutto and artichoke pizza, and they delivered a Margherita pizza via Delivero. Plus, it said 1 euro for shipping. I ordered two pizzas, and they charged me 2 euros total. Outrageous. And the pizza wasn't even good. Word of Emi Malacchini

09/10/2025: Pizza and kebab located on one of the side streets off the main avenue in Villafranca di Verona. Mostly takeout, there's a small dining area opposite the counter with visible skewers, where you can sit down. Generous but not excessive fillings, a variety of the usual fresh ingredients. The piadina dough is rolled out and cooked on the spot, which makes all the difference. Quick service from a friendly staff. Parking is available along the surrounding streets. Paid parking during daytime hours.

30/09/2025: Overall, the place was nice and the staff was friendly, but unfortunately, after the sandwich I had a stomach ache...

05/10/2025: I got takeaway, it arrived 2 hours later, they made a mistake in making them and on top of that I called but they didn't answer, congratulations 👏👏👏

18/07/2025: I often get poke with raw salmon. I'm giving it 3 stars because sometimes it's good, other times it smells bad. Maybe it depends on how old it is, I don't know... Overall, not bad.

02/10/2025: Best vegetable lasagna I've ever eaten.

16/09/2025: While strolling through Lazise, ​​we stumbled upon the restaurant somewhat by chance. My girlfriend and I ordered the house wine, which was truly excellent. For starters, we shared a charcuterie board—which offered four different types of sausage and a variety of pickled vegetables. For main courses, we opted for pasta with arugula pesto and shrimp, and penne amatricana. Both dishes were a good size and tasted excellent. The restaurant is highly recommended, as it has an authentic Italian flair and is a bit off the beaten track.

17/07/2025: More than excellent products, absolutely impeccable service in terms of professionalism and kindness.

30/05/2025: Excellent bakery with helpful staff and excellent quality, I recommend the focaccia with parmesan and cherry tomatoes!!

27/10/2025: A dive into the past, beautiful location, good pizza, very kind lady!

14/08/2025: We went around 6.40pm to order 4 pizzas to take away, they would be ready by 9.15pm, it wasn't very busy, the waitress, very kind, but she was scolded by the owner, in front of everyone because she had to finish taking orders, left without any pizza.