Inizio
Ristoranti
Veneto
Verona
Verona
Robyz Bar

Robyz Bar In Verona

Via San Vitale 16/A Angolo con Corticella Fondachetto, 37129, Verona Italia Verona
+39 045 223 5752
8,3

Basado en 209 opiniones encontradas en 2 webs

tend

125
Di 1.250
in Verona
73
Di 690
di cucina Italiana in Verona

I clienti commentano i loro piatti di...

Italiana
Verona

Gestione recensioni

Recensioni Nota
Google 195 9.4
Recensioni Nota
TripAdvisor 8 9
Very friendly, pleasant atmosphere.
Più commenti
in Google
.
28 Marzo 2024
10,0
Hey there! I wanted to share one of my favorite spots for coffee and aperitivo with you. It's a super friendly place with amazing coffee, and if you're lucky, they might even have some delicious homemade cakes. Friday is my favorite day to visit because they make the best Negroni around. Plus, the staff is the real deal - they're always up for a good laugh. It's a great place to meet some locals or chat with regulars too. Highly recommend checking it out!.
Più commenti
in TripAdvisor
.
25 Febbraio 2024
10,0
Everything was great. Can only recommend. We went there for quick beer and snack, but we felt so great that we stayed longer.
Più commenti
in Google
.
19 Febbraio 2024
10,0
Very friendly staff...recommended place
Più commenti
in Google
.
10 Febbraio 2024
10,0
Fantastic environment, the boy at the counter was very spontaneous and kind, we had a homemade cake, an apple brioches and two coffees, I must say everything was delicious!
Più commenti
in Google
.
02 Febbraio 2024
10,0
Welcoming. Excellent salami. I got a simple sandwich. Good service. Prices normal.
Più commenti
in Google
.
01 Dicembre 2023
8,0
I indulged in some mouthwatering paninis at this delightful Bar! 😍 The staff was not only very kind but also kept the entire place, including the restrooms, immaculately clean.
Più commenti
in Google
.
29 Ottobre 2023
8,0

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Pasta Salame

04/04/2024: The best pastas I have ever eaten. Perfection, high-quality ingredients and affordable prices. I recommend this place :)
30/03/2024: We ordered the pasta with tomato sauce, pasta with basil sauce, and ravioli filled with yam (half a Plat) and ravioli filled with ricotta and Spanish (the other half) with butter and sage sauce. I liked the yam ravioli, for me, it's the winner between the 3. The tomato sauce was a bit too simple for my taste, it felt like they just heated some grounded tomatoes and pot pasta inside. The basil sauce was a bit too sour for my taste, but with some parmesan cheese on top, the saltiness of it balanced the sourness. The ravioli was just perfect the way it was. Remember to eat it while it's hot otherwise, it will get stiff. To summarize, a great place to visit, well handled pasta.

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