I migliori ristoranti in Siena

06/05/2025: Coffee good Ambience good Location good Waiter does his job Overall everything is ok

04/05/2025: The café impresses with a pleasantly authentic atmosphere and a charming local flair ☕. Our small breakfast was freshly prepared and perfectly reflected the rustic charm of the place 🥐. A small catch: the cappuccinos were initially forgotten, but after a friendly inquiry this was quickly corrected - perhaps the morning rush was to blame 😅. Nevertheless, a nice experience for everyone who appreciates unpretentious cosiness and regional cuisine. The friendly nature of the team and the relaxed atmosphere make this place a real insider tip away from the tourist crowds. Gladly again!

24/04/2025: Good experience, they have a variety of bread and even lactose-free and good in general. For the cappuccino we asked for lactose-free options and they gave us a choice of the type of milk, it does not seem obvious in all cafes

01/04/2025: Embarrassing staff to say the least. If you don't know how to make a cappuccino, do another job or at least be polite. Very bad experience.

10/05/2025: Great restaurant. The servers are excellent and offer good advice. I recommend this establishment.

17/08/2024: EYE DANGER! Don't stop. They take advantage of people of good faith to make their fortune.

08/07/2024: Atmospheric local small bar, delicious Italian coffee and tasty food. Very nice gentleman

09/04/2025: ¡Qué lugar con excelentes vistas! Hicimos un recorrido por la granja y tuvimos degustación de quesos con un poco de vino tinto! Reservado para la cena y era fantástico, muy recomendable!

01/03/2025: Semplice meraviglioso! Bello dentro e fuori con una vista pazzesca. Cibo ottimo e personale super gentile!!! Voglio assolutamente tornarci e lo consiglio vivamente!!

29/04/2025: Food ok but I can't give more than one star because it's very not family friendly. They couldn't cook my 11 month old daughter's pasta for me because if she was in the kettle they would have lost it, I had to give her milk so as not to leave her on an empty stomach, nor did they have a pasta format other than the Tuscan one and therefore very limited but I noticed that almost everywhere in Pienza it's like this, not very flexible.

07/04/2025: With my husband and our inevitable Kiro we had a great time. Excellent food, friendly and very kind service. Prices in line with current ones. We recommend it!

25/04/2025: We ate as a group in this small restaurant near the majestic Siena Cathedral on a rainy day. The atmosphere, as well as the staff, was welcoming and the interior was adequately heated. Even without a reservation, we were given a table in a raised room practically just for us. The pizza was very good and the other typical dishes were very inviting (we tried various fresh pastas). Excellent location and excellent value for money, with the exception of the price of the drink, quite high, which is added to the cover charge. I recommend it!

25/04/2025: The place looks nice, but unfortunately you don't eat very well. They brought me some stale bread I had focaccia instead of bread. The ham had a bad smell I send back the grilled vegetables. They brought me just five slices made up of three aubergines and two peppers. Absolutely not.

28/04/2025: On the advice of some friends, we decided to try the restaurant under the new management, after they had really appreciated the cuisine of the old management. Despite the negative reviews I had read, I still wanted to give it a chance. As soon as we arrived, they immediately seated us (we had booked) and we started ordering. For the starter, we chose the mix, asking the waitress what it consisted of. The answer was that the composition depended on the chef's discretion. We therefore expected a dish that summarized the other appetizers on the menu, including raw meat. In reality, we were only served three slices of veal with tuna sauce, two small tomini, Russian salad and chicken salad. For 15 euros, the portion was really too small, especially compared to expectations. For the first course, we chose tagliolini with mushrooms. Unfortunately, when we tasted them, the mushrooms had a sandy texture, almost as if they had dirt on them. We pointed this out to the waitress, who reassured us that they were frozen and that it would be impossible for them to be like that. We sent the dish back and shortly after, however, she returned admitting that we were right and that she had also tasted the mushrooms, confirming the problem. As a second course, we opted for a particular dish: a slice of veal with chocolate. The dish was good and original, but the meat was quite tough, which affected the pleasantness of the dish. When the bill arrived, we realized that we had been charged for the tagliolini anyway. We mentioned this to the waitress, who, visibly mortified, explained to us that she had no power to decide on the matter. However, he told us that we could speak to the owner. When we went to ask for clarification, the owner didn't even show up to apologize, and simply removed the tagliolini from the bill. In summary, the quality-price ratio is decidedly unbalanced. Although the service and environment were discreet, the quality of the food and the quantity of portions did not justify the prices asked. The handling of the situation with the bill also left something to be desired. Unfortunately, we won't be returning.

24/04/2025: The menu was a poem. We got a fantastic impression of the Piemotese cuisine. The wine selection and quality leave nothing to be desired. An insider tip for people who want to enjoy.