I migliori ristoranti in Grosseto

28/12/2025: I went for lunch. The food was excellent. I had an appetizer and excellent pici cacio e pepe. To finish, I had two excellent desserts. Excellent service. The staff was always available. The owner was always available for any need.

03/12/2025: Two plates of ravioli, a measly plate of cold cuts, half a litre of wine and two coffees, 72 euros - I won't be going back.

01/11/2025: Nice location, fast service, friendly and helpful waiter. Very good seafood dishes. Highly recommended!

29/09/2025: A restaurant inside a campsite. I booked using the TheFork app, but even though it was still summer, they gave me a table inside. The food was good but nothing special, especially considering the amount ordered (an appetizer for two, a first course, a fried dish, water, and house wine) and the 20% discount. Honestly, I wouldn't go back.

13/01/2026: Delicious products, super friendly staff, and fair prices. For me, it's a must-try in Follonica. I RECOMMEND trying their cream bombolone. In my opinion, it's INIMITABLE!!!! Well done to everyone, from the dough maker to the waiter. ❤️❤️❤️❤️❤️

25/12/2025: A delightful new discovery in Follonica. A top-notch pastry shop and café, with friendly and helpful staff and a relaxing atmosphere. Highly recommended!

08/10/2025: We ate very well, excellent service👏👏👏

28/09/2025: Stopping by for lunch on the way back to Florence, we tried two first courses: seafood ravioli and spaghetti with clams, both sold for €16 each. The portions were truly ridiculous, at that price at least double what we were served—four ravioli, counted, and no more than 80 grams of spaghetti. When we asked for half a liter of white wine, we were offered the house wine, which, however, came in a 375ml bottle, a 13.5% ABV Pitigliano white wine that wasn't even a Chianti red. They should have told us this before opening it and pouring it into our glasses; it was far too heavy for a light lunch. The service was good, courtesy of a waiter of North African origin, although they and the owner insisted on having a Bangladeshi boy who didn't understand a word of Italian perform basic tasks, often using obvious reprimands, which was somewhat embarrassing for the customers. The restaurant is a trattoria-style establishment, with attempts at modernization that haven't entirely succeeded. Total 53 euros, with two coffees at the end. I commented on the quantities to the owner at the cashier, who actually thought they were overstocked because they were too much instead of too little... who knows! Did he try to pretend they usually serve more substantial dishes? Who knows! We certainly won't be giving away an undeserved amount of money again.

09/09/2025: Very good ice cream and a nice seller. 👍😊 Really good ice cream and a nice dealer. 👍😊

25/08/2025: The ice cream frappes are excellent...highly recommended

23/10/2025: Federica and Giulia are two excellent hosts. They are distinguished by their friendliness and courtesy. They pay particular attention to their menu, which respects tradition and the quality of the ingredients.

15/09/2025: My husband and I go to this restaurant often. The food is delicious, and you can sense the chef's passion for every dish. The platters are filled with cured meats and cheeses of a much higher quality than those usually found in restaurants, not to mention the presentation: every time we feel like we have to dismantle this masterpiece to eat it! I highly recommend it.

20/06/2025: Ristorante sul molo del Porto di Porto Santo Stefano, a due metri dal mare e la posizione è veramente unica. Personale disponibile e cordiale. Cibo ottimo e ho provato quasi tutto perché in 5 giorni ci ho cenato tre volte! Da provare assolutamente se siete sul posto! Consigliatissimo

01/06/2025: Posizione di privilegio, organizzazione collaudata. Menù turistico, composizione dei piatti basica, nel complesso non male, ma migliorabile. Voto 6 +++

30/12/2025: Simple place, good food, traditional products. The chef was very kind in describing the "pappa col pomodoro" dish.

05/11/2025: Informal and welcoming. Fried mushrooms Tagliatelle Really good, although not too spicy.

14/10/2025: Courtesy and discounts from the well-known brand, thank you!

08/10/2025: Attention! We filled up our empty(!) tank with diesel at this filling station. A few kilometers later, our car stuttered and then completely stalled. The garage had to empty the entire tank and clean everything / change the filter. Diagnosis: Sand and water in the diesel!

25/11/2025: Typical Italian pizzeria with good pizza.

09/09/2025: Unfortunately, it was a negative experience. First things first: the pizza was good (although the edges were quite burnt), but with everything else, personally, we're not happy. We arrived here at 8:30 PM, seated under the awning with half the place empty, the rest still waiting to be served. The live music and karaoke were truly annoying; you couldn't talk to or hear the people sitting next to you. Regarding the pizzas, we were told there was "a bit of a wait, if you want to get some fried food in the meantime." We agreed. The fried food (two measly plates) arrived 40 minutes later, and the pizzas arrived at 10:00 PM: unacceptable, especially when there are hungry children who don't know what patience is (we do too, after a certain point). Of course, the staff was also courteous, but there's no way that long a wait can be justified by the fact that their oven is small and management has changed: you have to be able to fulfill orders in a normal timeframe, like all pizzerias do. And I don't accept the phrase "the wait was worth it for the pizza," because there are plenty of equally good pizzerias out there, but they served my pizza after 15 minutes, not after an hour and a half! Sorry, I don't recommend it.

01/09/2025: Good initial welcome, but a 1-hour wait. The octopus appetizer was much more potatoes than octopus, €15, not worth it. The seafood risotto and spaghetti with the same sauce were full of butter. I pointed out that they said the risotto sauce is made with butter, so since I ordered it for spaghetti, it's the same. I've never seen butter in this type of dish. We're sorry, but the experience was negative. In the negative reviews from 2 years ago, you said that criticism helps improve. That doesn't seem to be the case at the moment. We hope so.

27/11/2025: A small, charming bar, without the loud music. A pleasant stop.

24/09/2025: Super nice and a great Spritz! Thanks!

08/12/2025: The pizza and appetizers were delicious, the service spectacular, Barbara made us feel right at home. The place is small but very cute and comfortable. We'll definitely be back!

28/11/2025: Good evening, unfortunately it wasn't a pleasant experience, we were completely forgotten...

07/12/2025: This time it went badly. It's a shame, because we were at the same place in September 2024 and were shocked that in a place that looked very "tourist-friendly," we'd actually eaten well. Today, it was very different. We ordered two appetizers: crostini, three tagliata (sliced ​​steaks), and a pappardelle with wild boar. The crostini were cold slices of bread topped with a questionable pâté, passable tomatoes, and an inedible agliata. The pappardelle were cold, as was the tagliata, served on a salad taken from the bag with oversized tomato slices. Everything was presented without the slightest care; it felt like it was hastily prepared, put on paper plates and brought to the table. It's a shame, because for this price, you'd expect much more.

18/11/2025: A little too crowded, but I think that's normal in summer