La Vecchia Locanda In Scarlino

6,4

Basado en 149 opiniones encontradas en 2 webs


tend

13
Di 44
in Scarlino
10
Di 30
di cucina Italiana in Scarlino

Gestione recensioni

A charming restaurant with a good selection of typical Maremma dishes. Excellent wild boar ragout with various pasta dishes. Friendly service, Italian only.
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15 Giugno 2026
10,0
In the center of Scarlino, near the castle, on Piazza Garibaldi, a splendid monument to Garibaldi's fallen soldiers, a restaurant in an old building with brick vaults, stone walls, and wooden beams. The food is excellent, and the owner, along with her staff, consistently present a menu of excellent quality. From the village of Scarlino, the view extends to the sea, the forested mountains, and the rolling countryside of olive trees. ❤️
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02 Giugno 2026
10,0
Dinner last night with a group of friends. The owner was very kind and approachable, and stopped to chat with us at the table. She was especially kind to my daughter. The pizza was delicious. As soon as we return to Scarlino, we'll definitely know where to go again! Thank you so much.
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26 Maggio 2026
10,0
Four of us went for lunch on Sunday and were very pleased with the excellent quality and originality of the dishes, the courtesy and friendliness of the owner, and the cozy and welcoming atmosphere. Excellent value.
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24 Maggio 2026
10,0
Excellent grilled meats, tagliata, and ribs. Traditional Tuscan first courses, pici and ribollita. Good value for money, good and friendly service. On the road to Volterra from Massa Marittima, 8 km before Volterra. Nice, welcoming place.
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12 Gennaio 2026
8,0

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Centosettanta Grammi

30/01/2026: Feeling like a warm welcome and discreet hospitality has become a key factor in allowing me to sit down at a restaurant and then have things to say about the hospitality of a place, its people, and, only then, the quality of the food I've tasted. "170 grammi," a pizzeria and restaurant in Pian di Ballo/Castel del Piano, was exactly what you'd expect at the end of a day of traveling, to relax and enjoy a good pizza (with a low crust and crispy crust, just the way my wife likes it!) made with decent-to-good-quality ingredients: eating well, having no digestive regrets, and taking home the fond memory of a place that hosted you with loyalty and warmth. This happened to my wife and I at the "170 grammi" pizzeria in Pian di Ballo/Castel del Piano. Thanks to the owners and, in particular, to the kind lady who welcomed us, perfectly representing the hospitality of these places.
25/01/2026: We were passing through for a weekend on Monte Amiata, and a local recommended this place for takeout pizzas. We tried a capricciosa and a 170-gram pizza, both really good. Recommended ✌🏻

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