I migliori ristoranti in Grosseto

20/10/2025: The best restaurant in town, with an idyllic view of a historic alleyway. The food is excellent, with a few specially designated vegetarian options.

07/10/2025: Friendliness combined with expertise and excellent cuisine

17/09/2025: I don't know why I visited this store twice. There's a wonderful supermarket 20 minutes away, in the town of Manciano. It didn't add to my positive impressions. Prices were extremely high for everything. Fruits and vegetables were of poor quality, and overpriced. I didn't notice any friendliness, as others have written. The owner repeatedly pointed us to another shop. It felt like his shop wasn't for us. Furthermore, the sliced ​​pork was a mess, and we had to throw it out. I won't post a photo; I had no desire to photograph this abomination. I gave it two stars only out of my love for this region—Tuscany. But places like this ruin the experience.

09/09/2025: I came from Reggio Emilia to try his porchetta sandwich. Paolo, the musician, was very kind and recommended excellent cheeses. The deli is well stocked with every local specialty, and I can confirm the deliciousness of his sandwiches. A must-see if you're passing through Saturnia. Thanks Alice and Nicola.

23/11/2025: Hotel in excellent location, comfortable room.

04/11/2025: We were very satisfied. The staff was courteous and friendly. The breakfast buffet was plentiful and the rooms were clean. We will definitely be back.

15/12/2025: Hospitable and kind, good food, excellent service

01/12/2025: Extremely unpleasant, and very expensive for what it is. The receptionist is truly awful; she should definitely find another line of work—customer service is clearly not for her.

22/09/2025: We have spent recently a magical evening at Bracali. The restaurant is located in the middle of nowhere and it’s exterior is unassuming which makes the whole experience even more special. After picturesque drive trough Maremma hills we entered small 6 table elegant restaurant and were greeted by Luca, one of two brothers running the restaurant since 1983. Francesco who’s the chef gave us a node trough the big glass window allowing to admire the art of cooking during the dinner. Luca has been extremely kind, delicate and knowledgeable about wines and cousine. We have followed his advise and ordered 6 courses menu that included 2 desserts. From the beginning to the end the food was spectacular, innovative and elaborated. We had the best pigeon in our life and we had tasted a lot of them! The recommended wine was wonderful: very special and rare bottle coming from the local producer who makes just 1000 bottles per year. The atmosphere of the restaurant was matching its location: it was quite out of this world yet very warm and welcoming. One can feel that this place is not a business but life long journey of passion and hard work.

28/08/2025: A very good experience at this 1-star restaurant. The staff were welcoming, even with our two young children, and the food was both typical and original, and of course, of very high quality. Thank you so much for this wonderful experience!

26/10/2025: Rustic but very charming atmosphere. The food, including the gluten-free one, is truly excellent. I recommend the tart, the cold cuts, all strictly GF and top-quality, and the tagliata. Excellent value for money. The noise level in the room is excellent.

25/10/2025: A wonderful, relaxing place surrounded by nature. Excellent food, Maremma cuisine, and excellent wines. Just a few kilometers from the Argentario and the Brunello di Montalcino wine regions.

26/10/2025: Rustic but very charming atmosphere. The food, including the gluten-free one, is truly excellent. I recommend the tart, the cold cuts, all strictly GF and top-quality, and the tagliata. Excellent value for money. The noise level in the room is excellent.

25/10/2025: Fantastic atmosphere! Excellent staff!!

10/10/2025: Great pizzeria! The pizzas are super good (thin crust, quality products, burrata and truffle extras for only €3) and the staff are lovely! I recommend it with my eyes closed!

18/09/2025: Simply fantastic. Very unassuming. Great pizza, great service, great prices.

15/02/2026: Avoid a huge disappointment. €7 for these Guinnesses is a rip-off. The food is poor and disappointing. The owner is kind and helpful, but inadequate.

07/02/2026: Nice place, very friendly owners. The IPA beer is highly recommended.

11/01/2026: A beautiful place for those who, like me, grew up here. Here, you can breathe in an atmosphere of times gone by, one that can't be recreated at a table and that endures like the smell of freshly baked pizza. It's a historic pizzeria in Grosseto, one of those that opened between the '80s and '90s and have remained true to themselves, without chasing trends or forced modernity. A place that has stood the test of time without losing its essence, preserving authentic flavors, gestures, and sensations. Entering here means going back to childhood, to memories of when we were little, of simple evenings, of pizzas eaten with our hands, and of unhurried laughter. It's not just a pizzeria: it's a piece of collective memory that continues to live, intact, every night.

06/01/2026: Excellent pizza, excellent service, very friendly staff; a slightly retro atmosphere. Perfect and highly recommended!!

11/08/2025: Thank you for the pleasant atmosphere and the delicious Cafe Latte. I loved it so much that I bought one after another. GREAT

02/08/2025: They should seriously “fix” the POS, which strangely always doesn't work.

23/11/2025: So grateful for support from staff and customers after we had 2 burst tyres outside the property x

28/09/2025: Good food, friendly service, in short, a truly unique osteria like there are almost none left.

15/10/2025: Ugo’s pub is tucked in a corner across the street from Hotel Conchiglia and near the marina. they have a pub menu (sandwiches and appetizers) as well as a dinner menu and a selection of beer and wine. i ordered the Frittura Di Paraza (Fried Calamari, Shrimp and small fish) from the dinner menu (€20) along with a Leffe Belgian Red Ale (€6) The dish was served with a basket or warm bread which appreciated because the main dish was not pleasant to eat. 😔 The bite sized fish were edible but the calamari was rubbery and the shrimp tiny! All of it was extremely salty! I wish i hadn’t gone there for my last meal in Porto Ercole. It’s important to note that they also charge each person an additional €2 to sit and eat.

10/09/2025: Very good quality home-made food, excellent fish, amazing place. I've been coming to Porto Ercole for 25 years but I've never been here. What a shame!

30/01/2026: Feeling like a warm welcome and discreet hospitality has become a key factor in allowing me to sit down at a restaurant and then have things to say about the hospitality of a place, its people, and, only then, the quality of the food I've tasted. "170 grammi," a pizzeria and restaurant in Pian di Ballo/Castel del Piano, was exactly what you'd expect at the end of a day of traveling, to relax and enjoy a good pizza (with a low crust and crispy crust, just the way my wife likes it!) made with decent-to-good-quality ingredients: eating well, having no digestive regrets, and taking home the fond memory of a place that hosted you with loyalty and warmth. This happened to my wife and I at the "170 grammi" pizzeria in Pian di Ballo/Castel del Piano. Thanks to the owners and, in particular, to the kind lady who welcomed us, perfectly representing the hospitality of these places.

25/01/2026: We were passing through for a weekend on Monte Amiata, and a local recommended this place for takeout pizzas. We tried a capricciosa and a 170-gram pizza, both really good. Recommended ✌🏻

08/09/2025: Magnificent place, run by fantastic people, beautiful sea. Exceptional lunch, carefully selected ingredients, local organic wine, excellent chef, fantastic day.

05/09/2025: Beautiful beach, good fish restaurant