I migliori ristoranti in Grosseto

11/11/2025: If you find yourself in Massa Marittime make sure to stop in here for a pizza. It was the only restaurant open on a quiet Tuesday afternoon. But the pizza we had - with spicy salami and sausage - was the best I have had in a very long time. And that includes in NYC and around Italy. It’s an attractive place, decorated in rustic Tuscan style. And the service was friendly and excellent.

07/11/2025: Delicious food and very friendly service

10/11/2025: A beautiful place with magnificent views of Tuscany and Monte Argentario. The meal was very good, as was the service.

19/09/2025: But only because you can't fit 6!!

30/10/2025: Since I go on holiday to Giglio many times and since I bring Giglio to Giglio the Gigliesi are not very friendly with tourists, I have to change my mind from Monticello Castello where the Castello Monticello hotel is located. From the owner Tommaso to all the staff I have to say that I spent some wonderful days. The hotel is located in a strategic point, has a breathtaking view, parking, the availability if you are without a car, they have a free shuttle service. What can I say? The Castello Monticello hotel has all the requirements for an unforgettable holiday.

18/10/2025: Very nice hotel and restaurant. Beautiful surroundings, functional and cozy common areas and my room was very functional. I have seen mentions that the room is small, but for my the room itself wasn't small at all: While not spacious it had enough space and also very useful furniture to lay out/stow things - I did tend to require quite some space to unpack my bicycle bags :) The bathroom was indeed very tight (wonder they could fit the bidet in there :) ), but who cares in a single room as long as everything works and is accessible (it is). Value for price was extremely good for me. Looks like they are adjusting price a lot based on demand (weekday and season), so that may vary but that only seems fair. The included breakfast is amazing, with proper cafe. And the staff is all around helpful and friendly. The restaurant for dinner is also very good, similar prices as other restaurants on the island - quality was well worth the price.

19/09/2025: We ate some grilled tuna that was not of good quality.

28/08/2025: Not a bad restaurant, but not a great one either. Wait times are quite long. A small selection of pastas, numerous pizzas, and a bit of a fish-heavy menu.

14/11/2025: Friendly and good service, but... Three pieces of eggshell on the pizza. Disgusting, it killed the joy of eating the pizza... 6.50 euros for a small bottle of beer? That's just theft. in response to a comment. 6.5 is for one small beer. (the price of pizza is good 8.5€)

06/10/2025: I didn't eat the pizza, and I don't recommend the other dishes.

23/09/2025: We've eaten there twice now, and it exceeded our expectations. Delicious and very wholesome. Highly recommended!

16/09/2025: The pizza was delicious. However, the service wasn't great; it seemed disinterested. He did his job, but it didn't seem like he was enjoying it. I'd recommend it for the food, but not for the service.

15/10/2025: 5 stars is not enough. They really surprised me in every way, congratulations!

12/10/2025: Great pizza, excellent perch fish. Highly recommended.

28/07/2025: uno dei migliori ristoranti che ho provato all'isola del giglio. Molto bella la location con una terrazza vista golfo e tramonto spettacolare. Personale molto disponibile e discreto. Servizio veloce e soprattutto ottima cucina, sia nei piatti di mare che di terra ed eccellenti dolci.

28/07/2025: Secondo la nostra esperienza, è il miglior ristorante del Giglio! Terrazzo panoramico meraviglioso, menù ricercato ma fedele alla tradizione con ottima ricerca e cura della materia prima. Prezzi più che onesti in base alla proposta. Complimenti anche per il servizio molto curato, professionale ma allo stesso tempo simpatico e familiare.

10/08/2025: If I had to find a flaw, it's the price compared to the portions. Otherwise, everything was fine.

13/09/2025: I'll just state the facts: 2 adults and 1 child. We ordered 3 fries, a basket of chicken nuggets, two 80cm bruschettas—with two tasty ones, 1 carbonara and 1 capri—two medium beers, and a bottle of water. The bill was €91.50. What we ate was undoubtedly good, but in my opinion, you got a little too big for your boots!!! PS. I was wondering why a place that was always full under the previous management was empty (we and two other tables were there for dinner). Now I understand why.

20/08/2025: Tried for home delivery and was delayed by at least 30 minutes on 2 deliveries. Tried for local pickup and was delayed by at least 15 minutes. Plus, they even made the wrong bruschetta. I won't be returning. I'm replying here since I can't reply to the owner. I didn't come by bike because I don't have one. Evidently, others are complaining too. Mine was the wrong one, since I ordered ham, mushrooms, and cheese, and I received ham, tomato, and cheese. I eat well, but if I pay for a service and I'm not satisfied with it, I'll say so; otherwise, you'll refund me. Best regards

07/09/2025: While vacationing at the Baia Verde campsite, we discovered this restaurant. What can I say? The fried fish with battered vegetables melts in your mouth. Among the best we've ever had. The seafood mezze paccheri are exceptional. Fresh, quality ingredients. The service was in line with the dishes; the staff was helpful and very friendly. It's sad to see reviews from a few years ago referring to another management lower the rating. The prices are perfectly in line with the quality offered. Highly recommended!

06/09/2025: Delicious food and friendly service, although the dessert (cheesecake) was a bit small. Unfortunately, there were a lot of mosquitoes on the terrace, so don't forget your mosquito spray.

18/10/2025: We were there with two families, four adults and six children. Tables were set up for us very quickly. Very friendly staff and delicious food.

11/10/2025: Outrageously high prices. The price/performance ratio is completely out of whack.

07/09/2025: Spectacular. Excellent products, quantity and quality...and great prices. Keep it up!

05/07/2025: Low prices and very good and varied pizzas, the service is very fast, compliments Maybe it would be better to add more seats because there are very few in fact I often see children who have to eat there but standing

02/11/2025: One Sunday in early October, we found ourselves in Santa Fiora with our dog, without having booked for lunch! Luckily, we were welcomed at Enoteca Aldobrandesca with extreme kindness, delicious dishes, water, and cuddles for our dog Bella. Recommended!

26/08/2025: Given that the place was half-empty, they seated us in a damp, pungently smelling basement space, which could have been considered "typical," and we were the only table occupied. When it came time to order (taglieri, lampredotto, crostoni, etc.), we asked for two bottles of water: the owner, in an annoyed and rude tone, turned around and, as he walked away, said, "Yeah, okay, but I sell wine." At that point, we preferred to get up and leave. This kind of attitude, especially toward tourists, is the reason why certain places and businesses will die: when it's too late, perhaps they'll understand how they should have treated tourists/customers. P.S.: We ate an excellent sandwich across the street, spending a fifth of what we would have spent inside. Edit in response to the restaurant: Probably "the gentleman" told her the facts his way, and she thought it best to misrepresent the rest of the story: 1- We didn't order "2 small bottles of water," but platters (€25), lampredotto (€9.50), pappa al pomodoro (€9), crostone (€8) + 2 large bottles of water (€5) + 4 place settings (€6) (otherwise, what would have been the order you're referring to?!) 2- "Simply pointed out"?! As soon as we said "two bottles of water, please," he stopped writing the order, literally snatched the menus out of our hands, and, walking away annoyed, said, "Yeah, fine, but I sell wine." 3. Being polite people, he calmly and ironically said, "We didn't understand, you only sell wine," just to make "the gentleman" think about whether he might have been misplaced (obviously a failed attempt). 4. Regarding the calculations you made, reread point 1 and you'll understand that you were referring to the cost we would have paid with you compared to what we paid elsewhere (but then, excuse me, a garlic and oil bruschetta on the menu costs €4, and you come and tell us that the cured meat sandwich (not on the menu) costs €3?) Let me give you a piece of advice: "Even if you're no longer young, mistakes can happen; an apology would have been enough."