Villa Enli Agriristoro In Capalbio

07/04/2026: I can't say more. We were passing through and stopped for lunch. The sauce on the pici with white ragù and chestnuts tasted like nothing. The bruschetta appetizer was 4 slices of toasted bread without garlic or salt. 2 with just oil (a lot) and 2 with tomato pieces drowned in oil but without salt and without being rubbed with garlic, which is the basis of bruschetta. Unfortunately, the service wasn't precise: we ordered a glass of wine and they accepted it even though the menu didn't list the glasses or the price. They served us a glass of Brunello without telling us the price. In the bill, we found a whopping €15 for the glass. We protested because, in addition to not being listed, they didn't tell us the price, and unfortunately, the owner was rude and arrogant. He wanted to give us €10 back of the €15, but obviously we didn't accept it. A truly terrible gesture towards a customer. After a few minutes he called us to apologize but we will never go back there again

19/02/2026: Here's one of the reasons to talk about Italian excellence!!! We're in Seggiano for work on a Wednesday in February, and despite the few visitors (basically none), we stop for a quick bite. Amazing food, with equally delicious olive oil and wine, and warm, freshly baked bread!! The handmade tortelli filled with ricotta and topped with olive oil and parmesan are a must-try. What can I say? A must-see, nestled in the Tuscan countryside!