I migliori ristoranti in Firenze

27/05/2025: Good food! the pulled pork was great with a nice included glas of wine! the service is 4 stars because of the waiting time, but it was worth it !

25/05/2025: At first I thought... A burger joint? Well... But I was totally surprised! They also serve Tuscan specialties. Homemade pasta, and much more. It's a family business – the son serves, and the mother and father are in the kitchen. Everything there is homemade! I had the Peposo Dell'impruneta with mashed potatoes... It tasted absolutely fantastic! The best Peposo I've ever eaten! The young man who serves is incredibly friendly and accommodating. The place is absolutely worth a visit! Plus, the prices are unbeatable!

12/07/2025: Durante un reciente viaje a Florencia con mi familia, tuvimos el placer de descubrir Il Santino, un acogedor y elegante bar de vinos que rápidamente se convirtió en una de nuestras paradas favoritas. Aunque pequeño en tamaño, Il Santino ofrece gran ambiente y calidad. El interior es cálido e íntimo, con un ambiente relajado y agradable que te hará sentir instantáneamente como en casa. Está claro que este lugar es amado tanto por los lugareños como por los viajeros. La selección de vinos es excelente, centrada en vinos Italiano y especialmente toscanos, con opciones para todos los paladares. El personal fue amable, conocedor y feliz de ayudarnos a guiarnos a través de sus ofertas. Cada vino que probamos fue excelente, con maridajes bien pensados sugeridos en todo momento. Lo que realmente nos impresionó fue la comida del bar. Mucho más que una nota al margen, los platos pequeños eran deliciosos y estaban bellamente preparados. Desde carnes curadas y quesos hasta bocados de temporada, todo era fresco y lleno de sabor, perfecto para acompañar los vinos. Il Santino es el tipo de lugar al que puedes ir a tomar una copa rápida y terminar pasando la noche allí. Ya sea que seas un amante del vino o simplemente estés buscando un lugar local especial en Florencia, esta pequeña joya definitivamente vale la pena una visita.

06/04/2025: Ottima cucina con possibilità di asporto o di consumazione sul posto. Menù variegato, per tutti i gusti. Buoni i vini. Occorre munirsi di pazienza perché al bancone sono solo in due, una per la preparazione delle pietanze e l’altra per il servizio. Nei weekend è preso d’assalto e il tutto si traduce in tempi di attesa un po’ esasperati. Consigliato comunque per la cortesia e la qualità offerta!

09/07/2025: Come and come back. You can find many types of schiacciata made by them and even ravioli, always homemade. Family atmosphere and kindness. They also do home deliveries for companies. It's always worth calling and booking. Highly recommended.

26/06/2025: When you order from Baccio you immediately feel at home: genuine food and so much quality! A special thanks to Elisa, always with a smile, for her kindness!

11/11/2025: Everything was delicious, including a gluten-free selection for sweet and savory breakfasts, and takeaway cakes, including a delicious gluten-free option. Small place, limited seating.

18/10/2025: Everything was very good and above all excellent service for the Gluten Free products.

24/10/2025: Super stuffed sandwiches, excellent value for money

17/10/2025: Excellent sandwich shop with excellent products and very knowledgeable and friendly staff. Highly recommended!!!

07/09/2025: A nice place, we'll be back for the Florentine steak 😎

05/09/2025: Highly recommend taking a walk and coming to visit Edi House. The staff was very friendly and did not seem bothered by me practicing my italian. The food and drinks tasted amazing! We had lemon gin tonics and a charcuterie board to share. We then had the Vitello Milanese and the Salmone al limone with pine nuts. The salmon and veal were perfectly cooked and tasted great. The veal had a bed of fresh arugula and tomatoes to balance the plate. The salmon lemon sauce was really fresh and the pine nuts gave it a nice touch. Finally for dessert we had the lemon sorbet and the mini babas in limoncello. The sorbet was so soft and airy and tasted great. The babas were very flavourful with limoncello and we complimened that with espressos. It is our first night in Florence and we will try to come back before we leave! The restaurant is very welcoming and has lots of space including a terrace. Try to reserve in advance using the google option just to make sure you get a table. Not too noisy and very well decorated. For people with allergies or intolerances, the menu itemizes common allergens in specific food items which is really well thought out. Thank you for the great evening!

19/10/2025: We stumbled upon it by chance, the welcome was excellent, and the Florentine steak was superb. Thanks again.

11/10/2025: We had a great time, the food was delicious, and the food was perfect. Try the butter and sage ravioli, they're excellent, we'll be back soon. The staff is perfect.

15/09/2025: The food was delicious with generous portions. I ordered the pappardelle with wild boar and the tiramisu because I was already full 😅 Excellent ingredients. The staff was very kind and attentive.

04/07/2025: Friendly owners and delicious local food

18/09/2025: Very nice staff and delicious sandwich 👌

27/08/2025: Super friendly staff, great panino and coffee!

18/09/2025: Very nice staff and delicious sandwich 👌

27/08/2025: Super friendly staff, great panino and coffee!

16/11/2025: Very friendly staff and impeccable service, fair prices. I will definitely be coming to celebrate my graduation and other events. MICHAEL was able to recommend some delicious cocktails, especially his Mojito. I will definitely be coming with my friends to drink lots of them!

11/11/2025: I stopped quickly to get a coffee and found a nice atmosphere, good coffee and at the bar the kind barista with whom I joked pleasantly, I asked her name, Monica told me, I recommend the place and coffee with Monica!

16/09/2025: This is maybe even the best restaurant i have ever been to. Quality is 10/10, food + desert the best around Florence. Truffle pasta, steak, peach desert and semifreddo have really been amazing and i really can't recommend this place enough. Super nice staff, location, vibe + you can buy really good wine for a great price. We will br bqck for sure 😍😍😍😍

09/09/2025: My husband and I just had the amazing pleasure of getting married at Castello del Trebbio with our wedding dinner at La Sosta del Gusto. Maurizio, the restaurant manager, is such a kind soul. Giuliana is a legend with the best energy. Sabrina was a delight. And the rest of their staff was a blessing. I looked forward to seeing them so much each day, and am so appreciative of the service that they provided. It was truly best in class. From the moment we met them during our trial, we were taken care of. In fact, Guiliana even helped entertain our niece so that my sister and her husband could enjoy their trial meal as well. The food during the weekend was impeccable – even better than I could have expected, from start to finish. The ingredients were fresh and the presentation was elegant. I cannot compliment this team enough for their attention to detail and for truly helping make this weekend the most special experience for everyone. Again, if you are even reading reviews for this venue, you’ve found it. I will never forget the experience we had, but maybe more special to me are the people who helped bring it to life. I will never forget them and hope that I can see them all again one day. With immense gratitude, thank you for everything.

14/09/2025: Good pizza and even the baba Fair prices

29/08/2025: Food tastes good and clean. Friendly staff and real good eatary in Florence. It’s tucked out and away from central Florence but love this place.

28/10/2025: My husband and I were in Florence for our anniversary and were lucky enough to obtain a lunch reservation at Saporium. Given the intimate nature of the seating, it seems the dinner reservations would go quickly. The atmosphere and staff are incredible. The pride they have in what they do can be seen in every careful and thoughtful action and interaction with each guest. The decor is relaxing and serene, as if in the garden the delicious meals are being prepared from. Everyone was incredibly attentive and the pace of meal was completely on point. We have been to Michelin star restaurants across the US and Italy, I have to say I was shocked that they don’t have more Michelin stars with how delectable the food is. Saporium is only rivaled in my opinion by Eric Ripert’s La Bernardin. We tried the chefs tasting menu, which was a cross amongst their other tasting menu options. Every course was as delicious as the last, not one of our ten courses disappointed. The flavors were perfectly harmonized and danced across our taste buds with every new bite. We could have stayed for hours, continuing to be treated to this culinary gift. We will be back to Florence and most certainly back to Saporium Firenze as we cannot wait to try a dinner service!

22/10/2025: Wife and I came here while in Florence for a week and this was by far the worst meal I had. We pad 660 euro for the 10 course tasting menu and annoyingly was pitched an upgrade for caviar which happen to be the best part of the meal. To start we walk in and the host who barely could hear as he whispered sat us at our table. We then sat there for about 5 mins then they ask us to go to the bar which you have to go outside and in another door to get 3 drinks that were mediocre at best. Finally after sweating at the bar lounge that take us back outside and sit us at our table again. Then proceeded to sale pitch us caviar which I expected to be apart of the experience at 215 per person. We agree without regret as it was the what part of this experience.we even meet the Chef and he was there for the first dish to come out. The entire meal we were literally sweating because the restaurant was so hot that we were using our water glasses to cool us down . We then get served our first dish. Was a solid 7.5 out 10. Well following that not a single thing was good. Literally every dish was disappointing and nothing went together. We couldn’t hear a single thing they told us about the dishes so after 3 dishes and asking them to repeat themselves we gave up and just took it as is. The waiters literally whispered to you . They were all nice and polite but it drove us crazy. So anyways we keep getting dishes and nit a single thing was what you expected from a Michelin star restaurant. One dish still stands out and not in a good way it was 3 pastas with a mussel on top of each. Absolutely terrible. The mussels were dry and rubbery. I couldn’t even eat em. I spit the one I ate out and let the servers take it. When I told em how I felt they argued and seemed annoyed . And my wife felt exactly the same about the dish . 0-10. Got few more dishes that I can’t remember that’s how little awe they gave to arrive to the final dish. A horrible cut of steak that had fat that wasn’t edible on it and no flavor. Was extremely chewy. Not what you’d expect. We didn’t finish this dish either . The entire experience was such a let down as this was our fist Michelin star dinner and nothing was good. The united flights food stood out more than any dish we received. My wife emailed them and pretty much was told that our opinion doesn’t matter. I won’t ever recommend a single person here and would love to be refunded if possible. This was the worst food we had in our entire 9 days in Italy without a doubt . The restaurant was beautiful and being able to watch the cooks was awesome but the food itself was the biggest let down I’ve ever experienced in a high quality restaurant.

28/10/2025: Very nice atmosphere, both inside and out, very friendly staff, and the best schiacciate I've ever eaten. Well done!

12/10/2025: Wonderful place Super friendly and helpful staff Breathtaking views