I migliori ristoranti in Firenze

26/12/2024: Meeting place, friendly staff and large space

13/11/2024: Rustic, simple place, run by young guys who took over the business, delicious and quality local and typical food. Recommended for those who love to experiment!

21/03/2025: Fantastica la pizza, eccezionale il pesce, i dolci della casa. Unico problema che è a Empoli e io abito a Firenze. Da provare la crema di limoncello.

16/03/2025: Nice atmosphere, good starters, good sourdough dough, but the fried calzone is a bit indigestible

02/04/2025: Trattoria Bordino is a guarantee. I have always eaten very well and the staff is very attentive to providing excellent service. Excellent value for money, excellent quality and beautiful place! If you are in the center of Florence you can't miss it!

31/03/2025: Very salty pasta and takes a very long time to cook

13/12/2024: December 2024, I was nearby for training. And I had lunch at this trattoria for 2 days. One of the few in this area. Homemade food, local cuisine, very family style. Incredibly delicious. There is a “self-service” option, and you can also order something from the menu. A very tiny but very cute town. There is parking nearby.

19/08/2024: Food and gastronomy with first courses for lunch also express. Excellent quality, polite and helpful family management. We met him for a weekly lunch out and we recommend him.

11/04/2025: Delicious flatbreads filled with delicious cured meats and creams, and excellent pastries.

29/03/2025: The raw and porcini squash is FA-VO-LO-SA. (Like everything I had the pleasure of eating here) My girlfriend and I go back every time we have the chance, she made me discover it and nothing, it's a beautiful and sweet anniversary.

08/02/2025: Tutto molto buono, Claudia la nostra cameriera, davvero carina e simpatica.

15/01/2025: We were recommended this restaurant - and we went along to celebrate a double birthday for me and my daughter. The staff are exceptional and the food is absolutely brilliant… many locally specific dishes. We would go again in a heartbeat. Just one slight thing… my chicken main course was a very tiny portion compared to others main dishes .. but sometimes less is more - it’s a philosophy I can embrace.

10/04/2025: A very delicious Pizza Napoli style The price is unbeatable Would visit again

09/04/2025: Being the first time I travel to Italy, and as a Life-Long Pizza Fanatic (and quite literally starving from the travel that took nearly a day) I Knew Exactly what I wanted to have. The Glorious Margherita Pizza, which at first bite it had me in Euphoria! It is a Tremendous Pizza, with no doubt! Reading some of the reviews here, i understand some people have been used to more "dry" pizzas, the moisture of the pizza was too much for them, however I would Disregard them, as they don't know what they're talking about! I Would Highly Recommend the pizzas, and I can't wait to be back! While the food is great, the service was Ok most of the issues arise from the difficulty in communication, and considering the competitive nature of the street where they are located, the ones who can communicate some basic things in English of course get the advantage. Perhaps I should make the effort to learning more Italian, to take care of myself. All in all, you will enjoy the food, and you will have a great time!

25/02/2025: Truly an excellent restaurant/pizzeria to spend time with friends and eat good food! In particular I wanted to express my appreciation for the Sorrento style gnocchi, served in a terracotta jar in which a pizza dough had first been placed and then the gnocchi with the sauce had been poured: delicious! How to eat a first course and a pizza together. 😃😃😃

16/02/2025: Historic restaurant, excellent dishes, fast and friendly service

02/02/2025: The classic margherita never disappoints. Delicious dough

20/01/2025: Excellent place near Piazza Boccaccio, excellent dishes and commendable service. To return.

07/04/2025: Pizzeria restaurant located in the Signa station square. The clean and well-kept room appears to be a little dated. I ate some really delicious culurgiones with gorgonzola and smoked bacon. Excellent and attentive service. The bill is correct.

31/03/2025: Honest inexpensive cuisine. The prices are fair, both for the pizzas and the other dishes and the wine bottles. The service is friendly and attentive to the guest. Lots of local guests. My food was good without being sparkling. The tagliata with gorgonzola was chewy! I liked it, even though everything was simple.

30/03/2025: Tamara is Tamara.... it's like being with family

13/03/2025: Mugello home cooking. Few frills, light years away from the plasticity of TV, Tamara offers robust dishes for real people. In addition to the meal, a life experience. Seriously legendary

25/02/2025: Perfect for spending fantastic evenings in the company of the staff

25/02/2025: Nice and welcoming place with friendly and knowledgeable staff. Recommended for aperitifs and dinners with friends

16/02/2025: We called at the last moment on Saturday and they found us a table at the entrance there was another table and heated by a high stove with an open flame, so ok. Three of us had an appetizer of coccoli and ham really abundant for a portion, delicious and super stuffed pizza, very kind and friendly staff. Both above and below the blackboard with the daily specials, nothing is missing. We will return both for the food and for the kindness and the bill.

15/01/2025: Very good pizza, excellent staff. We spent the right amount. What more did I want.

14/03/2025: The guy with glasses was very rude!

13/03/2025: We went there on a Friday evening as a couple, a small but nice place, we initially ordered some wine, a beer and two bruschettas; the food and drinks were excellent, I appreciated the detailed menu complete with information from the suppliers. We then asked for more bruschetta and the kitchen was closed, understandable given the time, only two tarallini and some olives were available, we ask for those, they bring them to us without sticks, but above all they made us pay €7 for them, like the bruschetta, which is beyond all logic and you understand that it is a rip-off. Maybe these olives are Greek... I'm Greek Greetings

29/03/2025: Don't call it Amerocan food don't call it junk food We are on a large hotel level of cuisine. We are not from bottura or canavacciuolo. Let's go to a place where the The watchword is good food and conviviality should come as a given. In Sesto Fiorentino there is a new cooking experience. Old wild west via petrol shopping center Centro Sesto where harmony, taste and quality are at home

22/03/2025: Great evening, we ate very well and the service was fantastic. We will definitely be back very soon!