I migliori ristoranti in Firenze

02/04/2025: Excellent historic ice cream shop. The ice cream is "light", less creamy than others, but with a more authentic and more digestible flavour. Their coffee mousse has been my absolute favorite flavor for 35 years, there is none better. Their cream is delicate, light, lightly flavored with lemon, the only one I eat with gusto, and I don't even like cream ice cream. The stracciatella was excellent. And the other mousses are excellent too. In summer there is the blackberry flavour, a delicious classic. Their "bomb" is an ice cream dessert that has been in production for decades, and it's excellent too. The chocolates and their sacher that you find in the pastry area are also delicious (really delicious). In conclusion, it is a light and artisanal ice cream that few people find nowadays, because in general even artisanal ice creams are now much heavier in terms of ingredients. Flaws: two miserable tables inside and no seats (even public ones) outside, eating on site is not very convenient, standing on the sidewalk. The opening hours aren't easy, it's closed on Sundays, I think it's also closed on Saturdays, in the evening they close early (6pm maybe?) so getting an ice cream at the most classic and obvious times isn't possible, on the weekend you can't, not even after dinner, taking it to friends is difficult because after work it's already closed, strategically I don't understand such limited opening hours, it's a shame.

29/03/2025: Really yummy! 2 flavors in a small cup for 2.5 euro.

31/05/2025: A pocos metros de la Plaza del Duomo todo el mundo se puede deleitar con algún chocolate Lindt. Todos son riquísimos, es garantía de calidad. Al entrar al local hay tanto para ver y todo es tan colorido que no dan ganas de irse.

10/05/2025: Pasamos por la tienda Lindt en Piazza del Duomo y recogimos un cono de helado de la parte trasera - absolutamente encantador! El helado era suave, rico y perfecto para un día cálido. También navegamos por la selección de chocolate, que se veía fantástico, aunque no hicimos una compra. Muy recomendable para una delicia dulce en el corazón de Florencia.

08/08/2025: Top place to order takeaway, good prices and plenty of food, highly recommend

31/07/2025: Delicious dishes with reasonable portions and affordable prices

24/07/2025: Absolutely great hotel with a great personel a special on a desktop mister Alban great guy. Thanks for everything was absolutly perfect.

21/07/2025: 5 nights stay Was satisfied with everything

15/07/2025: Lugar encantador, com uma vista maravilhosa e pratos deliciosos. Pena que o atendimento de 1 única pessoa quase pode estragar tudo, os outros garçons uma atenção ótima, mas nossa garçonete com tatuagem no barça e a mais alta das 2 que estavam lá é de uma grosseria sem tamanho, comparado com o atendimento de todos os outros profissionais ela se destoa de forma negativa da forma tão rude de ser. Mas famamos do que realmente importa, que seria a experiência gastronômica e com a melhor vista de Toscana. Vele a viagem pois isso não tem preço.

15/07/2025: La vista... la comida y el vino... el servicio y el ambiente - PERFECTO! Recomiendo el risotto y los raviolis, también atienden a GF, que es muy útil. Una noche muy especial. Sin duda volveremos!

05/09/2025: Went for breakfast. Pancakes were like chewing leather and the service was horrible, cashier had no customer service skills and male worker with glasses serving food has bad attitude, not only with me but with other customers as well. Wouldn’t come back here because of the service.

30/08/2025: It is strong coffee. Had iced cappuccino. Croissant is very soft. Would I come back? Maybe not, the atmosphere is dull. The cashier seemed like doesnt want to talk at all

20/07/2025: The owner, Gigi, is a true rocket-powered restaurant. The pizza is delicious, the "Napoli sa sega" pizza, the most photogenic porcellino I've ever eaten in Sardinia, the turbo mushroom risotto "Portami con te" is a resurrection, the fried fish is so delicate it feels like flying, the freshest beer served with a chilled glass that seems to have come from Mount Everest (27°59'17"n 86°55'31"e). Want to know about the dessert? Come and try it!

20/05/2025: Excellent cuisine and kindness of the owner and his wife, we had a problem and they did their best to help us in every way.....it's true: the Sardinians are a great hospitable people! Highly recommended

04/06/2025: Delicious food, great prices and excellent seats outside. 10/10, thank you!

02/06/2025: ATTENTION in the meadow on the left there is an outlet of a canal right next to the volleyball net… it is not clear if they are waste water and there is no warning sign. Today a child and an adult fell in, losing their shoes because the bottom is muddy and deep. Be careful with children, maximum alert. They say it is not their property and do not know what waters they are. Attention, risky. Find out what waters they are and report the danger.

16/08/2025: It's a MCD where there isn't enough seating at this time of year. Customers can't eat outside in 40-degree heat under the sun. The place needs to be renovated.

11/08/2025: Not what I expected The service was slow even though there weren't many people. The sandwich was almost cold and the fries were soggy. The staff was friendly, but everything seemed a bit disorganized. The place was fairly clean, but many tables were still dirty.

07/08/2025: This bar has incredible potential, it is not being used to its full potential, given the competition in the neighbourhood, as far as the food is concerned, good but not exceptional, good service, kind and polite guys,

16/03/2025: We had dinner on Saturday 16 March, an embarrassing restaurant. A disorganization never seen before. We waited 2 and a half hours to eat an appetizer with only cured meats in a tray and an inedible pizza........ All this cost €31.05 per person. NEVER AGAIN

16/03/2025: Dinner with friends. Nice place. But as soon as they arrive, problems begin. The waitress, I must say, was very kind and informed us that the kitchen was closed due to the lack of a chef. There were also 3 starters missing out of 5/6, but let's overlook this too. The worst were the pizzas, two out of 10 were burnt, the other eight were not cooked, especially the stuffed one which was inedible. Since we left almost all the pizzas on the plate, we had some desserts. Tiramisu normal, panna cotta poor. Final €62.10 per couple. I hope it was an evening for them

27/04/2025: Location molto bella nel centro di Firenze. Personale attento, veloce e gentile. Cibo buono nella norma, niente di speciale ma gustoso e abbondante.

26/04/2025: Siamo in via Tornabuoni, in un chiostro di un palazzo storico. Arredamento elegante ma no sfarzoso, tavoli distanziati, ragazzi che servono cortesi e svegli. Qualità pizza top nei suoi ingredienti. Vale assolutamente la pena spendere un paio di euro in più per avere tutto questo.

11/06/2025: Amazing service, food very nice and fresh

26/05/2025: Super friendly and great atmosphere. The snacks we got were awesome, and again the owner was just a really awesome dude.

21/08/2025: We dined out the week after mid-August: there wasn't a restaurant open around; everyone was on vacation. They "saved" us. The restaurant is small, but it's cute inside, and outside you dine under umbrellas on iron chairs. The problem with this historic center is the presence of a sewer smell at times. It's not a problem with the restaurant, but we noticed that people eating inside were suffering from the heat. Excellent food, superb pappa pomodoro and ravioli. Very efficient service. Prices are normal. Well done.

10/08/2025: Very small family run place, good dishes as if they were homemade